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Vakal posted:
Holy poo poo I forgot all about this, great show.
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Jun 28, 2020 05:36
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Full Metal Jackass posted:I hate how a lot of pasta sauce is too sweet. How's the sweetness on this? It's not cloyingly sweet, and the flavors that I've tried have all been well-balanced. It's the only sauce I buy, but I only get it when it's on sale (it's typically $7-9 retail).
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Jun 28, 2020 05:58
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Emeril Le Gassy *fart*
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Jun 28, 2020 06:09
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Saxon posted:It's not cloyingly sweet, and the flavors that I've tried have all been well-balanced. It's the only sauce I buy, but I only get it when it's on sale (it's typically $7-9 retail). You could make a gigantic pot of homemade sauce for that price and just freeze the leftover. It would taste better than store bought even if you are the worst cook of all time.
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Jun 28, 2020 06:22
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Emeril Live
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Jun 28, 2020 06:24
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I like when he picks up a clove of garlic and people lose their poo poo.
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Jun 28, 2020 06:29
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my man Guy Fieri could beat the poo poo outta Emril OP 
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Jun 28, 2020 06:30
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I wish I had a spice weasel
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Jun 28, 2020 06:34
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Emril's restaurant in New Orleans was pretty good and his time at Commanders Palace is well remembered. Even if he's no longer as popular I appreciate him helping further popularize New Orleans cooking traditions in the US.
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Jun 28, 2020 06:34
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Chinatown posted:my man Guy Fieri could beat the poo poo outta Emril OP Afaik Emeril's never been accused of being a slime around women, homophobic, or antisemitic, so Guy's definitely beating the poo poo out of him in certain areas.
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Jun 28, 2020 06:40
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I am curious the levels of gently caress up occurred with Emeril. He basically built the Food Network and now he's vanished from the network. The dude should have gotten himself a serious high ranking position within the network. Could have been a god like Alton Brown or Bobby Flay.
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Jun 28, 2020 06:45
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I always liked emeril, did he turn out to be a shitbag or something i hope he didnt
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Jun 28, 2020 06:49
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mods please change my name to Emeril Lagoatse
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Jun 28, 2020 06:52
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has anybody posted 'bam' yet
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Jun 28, 2020 06:52
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shirunei posted:You could make a gigantic pot of homemade sauce for that price and just freeze the leftover. It would taste better than store bought even if you are the worst cook of all time. i work a 9-5 leave that sauce making to some factory in upstate new york
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Jun 28, 2020 07:42
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Grump posted:i work a 9-5 leave that sauce making to some factory in upstate new york You can dump a bunch of poo poo into a slower cooker, leave for work and come home to good pasta sauce. Literally just open cans tomato products and dump it in a pot with some spices and onions and call it a day. Maybe add some cooked sausage or beef if you want to... kick it up a notch.
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Jun 28, 2020 07:45
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Who needs a slow cooker? Just got a decent sized pot and use low heat, all you need is an hour or two of simmering. Sauce always tastes better in the days after anyhow.
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Jun 28, 2020 13:59
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Agent Escalus posted:Who needs a slow cooker? Just got a decent sized pot and use low heat, all you need is an hour or two of simmering. Sauce always tastes better in the days after anyhow. Additionally you can piss into it
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Jun 28, 2020 14:01
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emeril always seems cool when he's on top chef, he always has this twinkle in his eye like hes santa clause
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Jun 28, 2020 15:06
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lagasse ran real restaurants for years, a thing that is surprisingly rare in food network personalities nowadays. unlike most real restaurants they made serious money. so he went back to doing that
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Jun 28, 2020 16:19
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Emeril Legasov - The Cost of Pies.
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Jun 28, 2020 16:19
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Emeril Lagasse as he deposits cayenne pepper directly into my bloodshot eyes as I wail in agony "BAM!!! YA friggin homo!!!"
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Jun 28, 2020 16:22
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Agent Escalus posted:Who needs a slow cooker? Just got a decent sized pot and use low heat, all you need is an hour or two of simmering. Sauce always tastes better in the days after anyhow. guess what thats an hour or two more than my lady Rao takes
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Jun 28, 2020 16:47
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im about to take an emril legassy
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Jun 28, 2020 17:12
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SLICK GOKU BABY posted:I am curious the levels of gently caress up occurred with Emeril. He basically built the Food Network and now he's vanished from the network. The dude should have gotten himself a serious high ranking position within the network. Could have been a god like Alton Brown or Bobby Flay. The main reason why Emeril Lagasse was canned at Food Network and has basically disappeared since then is because he was never able to grow and progress with food TV culture and never cared to. He was still filming the same old dull material at the show's cancellation in 2007 as he was back in the 90s and was never able to elevate his style and fun to what other more popular food shows on Food Network, and more importantly, other channels were hooking viewers on years later. Plus I'm sure they were paying the dude crazy money for a show that no one cared about. I hear he was just plain bored by TV at a certain point and wanted to focus on his restaurants and private life too.
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Jun 28, 2020 18:55
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TV celebrity chefs have been supplanted by YouTube celebrity chefs. Emeril was dethroned by Chef JOHN, from FOOOOOOod wishes dot coooom
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Jun 28, 2020 19:17
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Tom Gorman posted:TV celebrity chefs have been supplanted by YouTube celebrity chefs. I like the cowboy guy who cooks in a farm or something, cowboy recipes
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Jun 28, 2020 20:00
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Tom Gorman posted:TV celebrity chefs have been supplanted by YouTube celebrity chefs. Also very true. Stuff like Binging with Babish or Bon Appétit is like 900x more popular than TV chefs today and should be.
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Jun 28, 2020 20:03
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Hell, there's more folks following Steve1989 than most Food Network chefs. Now let's get this out onto a tray!
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Jun 29, 2020 02:32
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Cough Drop The Beat posted:Also very true. Stuff like Binging with Babish or Bon Appétit is like 900x more popular than TV chefs today and should be. *timelapse camera directly over food being made video*
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Jun 29, 2020 02:34
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Tom Gorman posted:TV celebrity chefs have been supplanted by YouTube celebrity chefs. Dude's voice is a serious trigger for me.
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Jun 29, 2020 02:52
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i've never watched a single chef john video but i like a lot of his recipes. most of them hit right in my range of cost, effort, and skill.
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Jun 29, 2020 03:00
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The virgin Emeril The chad Fieri
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Jun 29, 2020 03:13
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Although the one true cooking legend is the host of Iron Chef America who went on to star in John Wick 3 as a master assassin https://www.youtube.com/watch?v=nPtMHSYtPc4
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Jun 29, 2020 03:14
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Tim Whatley posted:Although the one true cooking legend is the host of Iron Chef America who went on to star in John Wick 3 as a master assassin  you're right. The entire time that guy was insanely recognizable to me and I couldn't put my finger on it. Dude rules.
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Jun 29, 2020 03:19
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Emeril La se
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Jun 29, 2020 06:47
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Full Metal Jackass posted:Is he still around or did flavortown beat him out of the spotlight? Dude's on QVC now. I dunno for sure but that seems like a big downgrade from jabbing your own cable show.
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Jun 29, 2020 07:02
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Blistex posted:Dude's voice is a serious trigger for me. That dude's voice drives me apeshit; my ADHD is far too severe to tolerate such repetitious intonation, I get aggravated about it even though I know I shouldn't.
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Jun 29, 2020 07:36
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Full Metal Jackass posted:
Whoa what the gently caress bro my mind is loving blown. He was like the best part of that movie
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Jun 29, 2020 07:43
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He may be a dill  but he completely fixed my deviled eggs. I had been overly mayonnaisey and didn't have the right ratios. His recipe actually kicked it up a notch and made it a staple of office potlucks. The one time I thought I'd "try something different" I was informed that this was a misstep.
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Jun 29, 2020 08:03
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