Big Beef City posted:

I recently discovered these:



They're the green version of black olives, which "lol no poo poo" but I mean they're in the same type of brine as black olives rather than being a pickled green olive, and so you get the mild, very buttery green olive taste you expect from maybe higher end olives or what have you, but in regular ol' green olive form but they cost way less and they're delicious. I can roll through billions of em.

Ask for em.