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i made dogburgs with hot dogs cut up into a burglayer a few weeks ago because i didn't have hot dog buns but i did have burg buns
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Jul 22, 2020 22:08
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| # ¿ Apr 29, 2024 12:03 |
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Manifisto posted:kofte kebabs are secretly the best grilled meat bar none I've only ever had this from the Chicago based festival booth of the same name, but https://en.m.wikipedia.org/wiki/%C4%86evapi (ćevapčići) is probably the best grilled meat I've ever had, it's similar to kofte kebab but more garlicky I think. they cook it over charcoal and serve it to you on a pita that's been heated on the grill and there's a big thing of white onion and a roasted red pepper/eggplant relish called ajvar that just takes it over the top
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Jul 23, 2020 06:06
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SweetWillyRollbar posted:Balkans cuisine is some interesting stuff. Like a mixture of middle eastern and Eastern European food. Just natural fusion. it's almost like the distinctions we assign to cuisines are arbitrary and imprecise. probably not though
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Jul 23, 2020 06:37
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cut the dog into 1/4" thick rounds on a bias to make a nice garnish
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Jul 24, 2020 17:25
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some places here will do a "francheezie" dog where they slice a hotdog in half, stuff it with cheese, deep fry it, then wrap it in bacon, and it sounds like something out of GWS in like 2005. i had one when i was in high school and i thought it was Just Too Much
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Jul 24, 2020 17:40
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