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Big Beef City
Aug 15, 2013

free hubcaps posted:

in my mind, these are the only acceptable ersatz pizza crusts:

-english muffins
-bagels


Terrible. Each one worse than the last.
Honestly if rather be dead than eat an English muffin like that

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Big Beef City
Aug 15, 2013

Wow that's a hell of a recipe I hope I can decode the ultimate mystery of 'put pizza toppings on a tortilla' THis is incredible I feel like Ken Reeves in the hit movie The Matrix. What Even Is Real?

Big Beef City
Aug 15, 2013

gimme the GOD drat candy posted:

when you start making low effort, somewhat adequate approximations of real food, why not resort to some garbage frozen food instead?

Because it's still better than frozen food.

Frozen food is for loving babies and people that eat with their goddamn hands and end the names of food with "ies"

Big Beef City
Aug 15, 2013

Combine pizza and water in a blender to make a pizza smoothie for a post work out pizza-palooza-smootha-coola tummo-yummo!

Big Beef City
Aug 15, 2013

Empty Sandwich posted:

his old PBS series with her is included with Prime and on the PBS apps (I think), and every couple of days he posts short current videos on his Facebook

it's good stuff

All of his stuff is wonderful.
Fast Food My Way is a LITTLE on the weak side but still has good tips.

I also loved some of the vignettes where he gives that cranky old chef friend of his a hand job in the whirlpool on the deck of their super yacht after they smoke a spliff together and sip raspberry cordials.

Big Beef City
Aug 15, 2013

It's caramelized onions and I'd guess Gruyere under it all




...fuckin dried shrimp, dog? Some of you people and your flavor profiles. No wonder people are terrified of eating new food or trying new things if they just expect every new thing could be random poo poo thrown together for no goddamn reason. "I made hummus, but I added a little.." "IS IT HERSHEY SYRUP?" "...no."

Big Beef City
Aug 15, 2013

I bought a 5 lb bag of onions last time we went shopping and my wife was like "...lotta onions"

BITCH AIN'T NEVER TOO MANY ONIONS YOU KNOW THEY COOK DOWN

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Big Beef City
Aug 15, 2013

you think if I prepared a tarte tartin using only my dong jacques might swing over and check it out

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