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ArbitraryC posted:I was also gonna say people tend to suffer from this problem where they get obsessed with regional food and because a big part of enjoying something is placebo and perception it becomes literally impossible for them to acknowledge something else is just as good or even god forbid better than whatever it is they’ve put on a pedestal. You could probably prank this Texas lady by spending an inordinate amount of money and flying a pro pit master out from Texas but letting her thing the food was a local inauthentic recipe and she’d hate it. The only thing americans love more than regional food is regional rivalry.
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Aug 19, 2020 21:58
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Enfys posted:It's definitely a thing and really delicious. You can throw chilies and other herbs/spices in when making sauerkraut. There's a thing in Carolina & surrounding states called "chow chow" that's cabbage and other end-of-season veggies all chopped up in a relish, most of the time with hot pepper too. I absolutely adore it, the stuff is amazing spooned over red beans & rice and stuff like that. Not exactly a sauerkraut and more of a pickle, but you could probably also sour ferment it like kraut.
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Aug 21, 2020 20:17
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