|
Vegetable posted:Shopping for cheeses is a complete headache for me. How does one even know what to buy? Like what the hell is the difference between the 100 variations of soft cheeses that look the same? Just go out and taste some. When you find the right one, you'll know... Let me tell you about the time I found the right one, almost 10 years ago now. I was working in a kitchen, and the chef hands me a chunk of blue that would be on the cheeseboards that night. What could it be? Roquefort? Valdeon? Bleu d'Auvergne? One taste, one tiny nibble... I was in heaven. So savory, so rich. Its bold flavor hit you over the head like a primitive club, it demanded your attention. Hailing from an Oregon cheese maker called Rogue Creamery...  Behold, the King of All Cheeses, Caveman Blue. Well, I guess it's not the king anymore since their Rogue River Blue was named World Cheese Champion or something for 2019-2020. But it will always be a king in my heart.
|
#
¿
Aug 25, 2020 13:18
|
|
|
|
| # ¿ Apr 29, 2024 18:01 |
|