Colonel Cancer posted:This doesn't look as disgusting as macncheese loaf but not far from it I am going to have to see a picture of this mac & cheese loaf, pal.
|
|
#
?
Sep 4, 2020 03:01
|
|
|
|
| # ? Apr 25, 2024 19:03 |
|
|
Spinz posted:AHEM I put in 6 and it was the most beautiful menagerie of people I've ever met. Horrible, wild, and awesome. I'd never wish it on anyone, and wouldn't change it for the world.
|
|
#
?
Sep 4, 2020 03:08
|
|
|
I shall tell you a tale: when my father was a young man, his mother asked him, "do you like olive loaf?" he answered, "sure, I guess." and so my grandmother made him an entire school year's worth of olive loaf sandwiches and put them in the freezer. he ate one thawed sandwich a day, every day, for that year.
|
|
#
?
Sep 4, 2020 03:10
|
|
|
Star Me Kitten posted:I am going to have to see a picture of this mac & cheese loaf, pal.  Happy now!?!
|
|
#
?
Sep 4, 2020 03:18
|
|
Colonel Cancer posted:
Nice lookin’ loaf you got there.
|
|
|
#
?
Sep 4, 2020 03:21
|
|
|
Colonel Cancer posted:
|
|
#
?
Sep 4, 2020 03:22
|
|
|
why dont they also just blend the bread right into the meat to further simplify sandwich making
|
|
#
?
Sep 4, 2020 03:22
|
|
gary oldmans diary posted:why dont they also just blend the bread right into the meat to further simplify sandwich making Maybe add some mustard into the mix too and roll it all up into balls. Sandwich balls
|
|
|
#
?
Sep 4, 2020 03:25
|
|
|
gary oldmans diary posted:why dont they also just blend the bread right into the meat to further simplify sandwich making It has been done. I should warn you that that sites cuisine page is pretty NMS.
|
|
#
?
Sep 4, 2020 03:30
|
|
|
Haven't you heard of a humble pizza? Made properly it's a sandwich that includes bread, cheese, and meat in one holy trinity!!
|
|
#
?
Sep 4, 2020 03:34
|
|
|
It’s interesting because I feel like a lot of people poopoo on stuff like the topic of this thread because it’s heavily processed and so they eat “better” by buying heavily processed versions of normal food. To me though good food from high quality ingredients is just something I make at home all the time, I don’t eat out a ton so when I’m feeling fishy I buy a whole coho and smoke it. When you’re working with nice stuff it’s actually incredibly easy to make well, just season how you like and check your temps, the steak or whatever will be fantastic. But I have a soft spot for meat that sounds like a German apologizing for sneezing too loudly. I am never in a million years going to put in the time and effort it would take a human with normal tools and ingredients to replicate some fuckoff man grinding machine with safety labels placarded every 5 feet and literal sacks you could fortify a trench with full of the dried extracts of a million food scientists. That’s not something I’ll do at home, but I will enjoy it.
|
|
#
?
Sep 4, 2020 03:54
|
|
|
I love olives and processed meat foods, but the one time I had olive loaf it was disgusting. Maybe I can find a haute cuisine version to buy around here
|
|
#
?
Sep 4, 2020 03:54
|
|
|
Colonel Cancer posted:
oh and the macaroni and the cheese are separate, not mixed together like mac'n'cheese. so sometimes you bite into the slice of pressed mechanically separated hog rectum and also get a bite of cold slimy unseasoned pasta.
|
|
#
?
Sep 4, 2020 04:04
|
|
|
Can you fry olive loaf or would it just fall apart? I hate raw bologna but i used to eat it fried. You cut it so it doesn't curl up in the pan. I haven't had that in years and i think it would be disappointing if i tried it again tbh.
|
|
#
?
Sep 4, 2020 04:46
|
|
|
never had olive loaf OP might have to try some.
|
|
#
?
Sep 4, 2020 04:51
|
|
|
I thought curling Bologna was the whole point? Mind you I haven't eaten that trash fried since I was a wee child but I remember really being into it as one. Used to call 'em hats
|
|
#
?
Sep 4, 2020 05:00
|
|
|
Is there any number of olives that would make an olive loaf disgusting
|
|
#
?
Sep 4, 2020 05:21
|
|
|
this seems like a weirdly personal and intimate thing to share in a public forum, op like, i'm not certain this is appropriate. frankly, i'd think twice about sharing this with someone you're sleeping with, let alone the population at large, but i hope it was cathartic for you
|
|
#
?
Sep 4, 2020 11:52
|
|
|
Private Cumshoe posted:Is there any number of olives that would make an olive loaf disgusting 3 
|
|
#
?
Sep 4, 2020 12:53
|
|
|
I’m more of a head cheese man, myself, OP. Fry it in a pan, put it on some rye bread w spicy mustard. Just get real gross w it
|
|
#
?
Sep 7, 2020 00:52
|
|
|
Tiny Bug Child posted:I have never eaten an olive. They don't seem particularly gross to me but at this point in my life I feel like I might as well keep the streak alive. Your life has done you wrong. Pitted black olives (not Kalamata etc.) are the "starter" olives.
|
|
#
?
Sep 7, 2020 01:43
|
|
|
You know, I have never tried olive loaf, mostly because I don't really eat sandwiches, but I like olives and I like meat. I would probably like this.
|
|
#
?
Sep 7, 2020 01:51
|
|
|
I prefer mortadella with pistachios, op
|
|
#
?
Sep 7, 2020 01:54
|
|
|
I like the big green olives stuffed with garlic or jalapeños. They should put those in meat.
|
|
#
?
Sep 7, 2020 02:29
|
|
|
Garlic stuffed olives are amazing
|
|
#
?
Sep 7, 2020 02:30
|
|
|
Colonel Cancer posted:Garlic stuffed olives are amazing The grocery store here has those single serving olive packs, now with a garlic stuffed flavor. I buy every one on the shelf when I go 
|
|
#
?
Sep 7, 2020 02:48
|
|
|
TheAardvark posted:The grocery store here has those single serving olive packs, now with a garlic stuffed flavor. I buy every one on the shelf when I go Why not get a proper jar?
|
|
#
?
Sep 7, 2020 02:59
|
|
|
Colonel Cancer posted:Why not get a proper jar? I like my olives at room temperature and frankly any size of container is one serving of olives to me
|
|
#
?
Sep 7, 2020 03:22
|
|
|
Head cheese https://i.imgur.com/xSDgV5d.pngchunks of meat from the head of an indeterminate animal in clear gelatin for some reason I think maybe the Diaspora are in to it
|
|
#
?
Sep 7, 2020 03:32
|
|
|
It looks ok, what's wrong with you? Perfectly fine meat jelly. Tbh I grew up eating holodets
|
|
#
?
Sep 7, 2020 03:32
|
|
|
 Yum!
|
|
#
?
Sep 7, 2020 03:34
|
|
|
The Scientist posted:Head cheese it's very good fried
|
|
#
?
Sep 7, 2020 03:39
|
|
|
Crusty Nutsack posted:I prefer mortadella with pistachios, op I do too, actually. And I'm resurrecting this thread because I thought about it this morning. quote:This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that Italy has to export is inferior to our product. Not only is the imported product inferior in taste, but we are aware that Italian imports cannot compare with the the breeds and conditions by which the animals we source are raised by our farmer partners. Our products are made from the highest quality family farm raised heritage animals that far surpass anything that can be offered by imported brands. Also, we know how to make it as well as they do, so be sure that when you taste our product you will be living the experience only accessible by those who craft on a local level within our motherland. The Berkshire rendition of the classic from Emilia Romagna. Laced with whole black peppercorns, pistachios and grand diced back fat. Made with Heritage Berkshire and Duroc pigs raised on family farms without antibiotics or hormones, and always vegetarian-fed. Who wants in 
|
|
#
?
Sep 11, 2020 14:18
|
|
|
i want to eat my way inside of that
|
|
#
?
Sep 11, 2020 14:52
|
|
|
anything named loaf that is not bread is an abomination unto nuggan and to be shunned
|
|
#
?
Sep 11, 2020 15:07
|
|
|
I spent 13 years in foodservice as a dishawasher/line cook/sous chef/kitchen manager and both Kitchen Confidential and Spinz’s stories are like echoes of mine. I have no distinct opinion about olive loaf, though I’ve always understood it to be a kind of semi-trashy holdover from the 1950s quasi-Cambrian Explosion of hyperprocessed foods. Does anybody other than Oscar Meyer make it? I’d try some but OM is generally garbage.
|
|
#
?
Sep 11, 2020 16:34
|
|
|
i was placing an order at my wholesale club of preference and they recommended i try olive loaf, like i didnt have a mom growing up or something E: you can get olive loaf at probably every grocery store deli in america i'd imagine lol
|
|
#
?
Sep 11, 2020 16:51
|
|
|
I used to work in a deli and this poo poo was my jam. Macaroni and cheese loaf was also great.
|
|
#
?
Sep 11, 2020 16:51
|
|
Ameribros, your processed meat looks disgusting. Get some of this European superior olive meat
|
|
|
#
?
Sep 11, 2020 16:53
|
|
|
|
| # ? Apr 25, 2024 19:03 |
|
|
NGC773 posted:Ameribros, your processed meat looks disgusting. yeah most things in america are designed to kill its inhabitants tbh
|
|
#
?
Sep 11, 2020 17:25
|
|