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The Cubelodyte posted:I spent 13 years in foodservice as a dishawasher/line cook/sous chef/kitchen manager and both Kitchen Confidential and Spinz’s stories are like echoes of mine. boar's head
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Sep 11, 2020 17:35
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Colonel Cancer posted:Garlic stuffed olives are amazing these are the poo poo 
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Sep 11, 2020 17:37
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gonna pick up some olive loaf when i go to the store later  i think they have the boars head kindwhat kind of bread and cheese should i get, im going to be eating them for days
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Sep 11, 2020 17:38
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TheAardvark posted:gonna pick up some olive loaf when i go to the store later a nice artisan sourdough and some fresh mozz
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Sep 11, 2020 17:39
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TheAardvark posted:gonna pick up some olive loaf when i go to the store later italian bread and provolone Chinatown posted:a nice artisan sourdough and some fresh mozz that also sounds good
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Sep 11, 2020 17:40
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hey if we're talking about processed meat-food products adored by grandparents, i'd like to broaden the purview of this thread to include scrapple. it is mechanically separated pork scraps and flour formed into a congealed loaf, and it looks and tastes exactly as you would imagine. 
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Sep 11, 2020 17:54
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Prof. Crocodile posted:hey if we're talking about processed meat-food products adored by grandparents, i'd like to broaden the purview of this thread to include scrapple. NO
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Sep 11, 2020 17:58
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TheAardvark posted:gonna pick up some olive loaf when i go to the store later Sourdough as mentioned is best. Crusty artisanal is fine. top with a good muenster OR a baby swiss, a paper tjhin slice of tomato. Please I'm begging of you?
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Sep 11, 2020 18:00
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loving HELL I'mg slappin mty keyboard the idea of a slice of a paper thin tomato against some bread and some GODdamn braunshweiger gently caress I can't stand it blow against the cartdridge!!!!!
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Sep 11, 2020 18:06
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Prof. Crocodile posted:hey if we're talking about processed meat-food products adored by grandparents, i'd like to broaden the purview of this thread to include scrapple. i just finished off a pack of scrapple yesterday and have a few more in my freezer from when i ordered a dozen online when the lockdowns started
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Sep 11, 2020 18:07
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Mozi you're European, yes?
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Sep 11, 2020 18:10
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i'm in vermont but i've been around a bit. i like scrapple because my friend's wife is from a scrapple-heavy locale and i eat it when i visit them. it's a nice change of pace from bacon every now and then
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Sep 11, 2020 19:30
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Chinatown posted:these are the poo poo Whoa. Truly we are living in wondrous times. I need to get my hands on a jar of these.
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Sep 11, 2020 19:39
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DarkSoulsTantrum posted:Whoa. Truly we are living in wondrous times. I need to get my hands on a jar of these. Yes, hell is happening all around us, yet we can still get our hands on all the most gourmet food, stuff our faces and entertain ourselves with just about anything we can imagine to distract us from the apocalypse. It's that perfect sweet spot. I feel we will look back on 2020 as the good ole days.
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Sep 11, 2020 19:42
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Star Me Kitten posted:Yes, hell is happening all around us, yet we can still get our hands on all the most gourmet food, stuff our faces and entertain ourselves with just about anything we can imagine to distract us from the apocalypse. It's that perfect sweet spot. I feel we will look back on 2020 as the good ole days. 2020 is indeed a land of contrasts. Might as well go out with a mouthful of double stuffed olives 
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Sep 11, 2020 19:44
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Prof. Crocodile posted:hey if we're talking about processed meat-food products adored by grandparents, i'd like to broaden the purview of this thread to include scrapple. There's always one of you in every olive loaf thread. Go away. For the last time we are nothing like you and don't like you
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Sep 11, 2020 19:44
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DarkSoulsTantrum posted:2020 is indeed a land of contrasts. Feel ya And I will raise you a bowl. Cheers! Statutory Ape posted:There's always one of you in every olive loaf thread. Go away. For the last time we are nothing like you and don't like you No way. I take the opposing stance. Show me MORE disgusting loafs.
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Sep 11, 2020 19:47
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more like liverbest
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Sep 11, 2020 20:05
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Big Beef City posted:boar's head I saw some boar's head olive loaf at the deli counter except instead of olives it was peppers and garlic and they were calling it a "terrine". Now in my experience a terrine is a coarse french pate presented as a dense trapezoidal brick of gut meat. But this just looked like some bologna, I'm not too sure about these boar's head folks
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Sep 11, 2020 20:05
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OP is wrong, Olive Loaf is a degenerate mortadella, and is not bologna. That’s why it’s good even though American bologna is utterly disgusting.
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Sep 11, 2020 20:14
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no olive loaf at my grocery  not even oscar meyergot some liverwurst and a sesame seed sourdough loaf though 
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Sep 11, 2020 20:56
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Mozi posted:more like liverbest 10/10 disgusting meat
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Sep 11, 2020 21:07
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mortadella was illegal until recently in the US, for reasons I'm too lazy to look up. scrapple as I understand it is what's made out of the leftover pig parts after literally everything else edible has been made into a thing. boil the leftovers in a cauldron for a very long time, have the kids slap the top of the boiling concoction (for what reason I do not know)
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Sep 11, 2020 21:19
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gotta slap something
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Sep 11, 2020 21:29
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TheAardvark posted:no olive loaf at my grocery NOW we're slapping!! THrough that pappy on some bread with the spiciest mustard you GOT! I wanna SEE it!! Some thick onions! HOOO boooy we're gonna dadwhich it up hereabouts
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Sep 11, 2020 21:30
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Ladies, please!!! Throw your knickers to the side! This is dadwurst country and we got ourselves some weird meats and old bread comin through
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Sep 11, 2020 21:32
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is that an olive loaf in your pants or are you ju... oh, it is an olive loaf
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Sep 11, 2020 21:34
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the olive oaf
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Sep 11, 2020 21:38
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Mozi posted:is that an olive loaf in your pants or are you ju... oh, it is an olive loaf the warmest area of the body is the genitals. this is intended to help improve our chances of reproducing, but more importantly, is the exact temperature that olive loaf is best served at
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Sep 11, 2020 21:41
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Sep 11, 2020 21:57
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hobody
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Sep 11, 2020 22:12
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Chinatown posted:these are the poo poo lmfao..."double stuffed" 
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Sep 11, 2020 22:13
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I like me a good coarse liverwurst you have to slice rather than spread.
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Sep 11, 2020 22:14
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LOl this should be an AV.
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Sep 11, 2020 22:37
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Mozi posted:more like liverbest heck yeah, this is the thing I buy twice a year which never disappoints. I should get it more often, I just don't think about it
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Sep 11, 2020 22:39
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Mozi posted:more like liverbest I used to work on Deli Counter, and 75% of Liverwurst orders were senior citizens. zaepg fucked around with this message at 22:58 on Sep 11, 2020 |
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Sep 11, 2020 22:55
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zaepg posted:I used to work on Deli Counter, and 75% of Liverwurst orders were senior citizens. probably developed a taste during the great depression. liverwurst is normally only eaten out of grim necessity, like scrapple or burger king.
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Sep 11, 2020 23:01
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Loaf? Owns Olives? Owns Olive loaf? Well its not lebenese bolgna so yeah its good
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Sep 11, 2020 23:07
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Liverwurst is really, really good and the only kind of processed meat I really miss from time to time
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Sep 11, 2020 23:12
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Prof. Crocodile posted:probably developed a taste during the great depression. liverwurst is normally only eaten out of grim necessity, like scrapple or burger king. Olive Loaf orders were 60 year old essentric ladies trying to relive their 20s kind of people. Liverwurst were the old people whod yell at you. And their house likely smelled wierd. People who ordered cheese but requested it in "blocks" rather than slices were entitled dbags. But. People who asked for Boars Head even though our menu board CLEARLY said we dont stock Boars Head were perhaps the most lost of all the souls in our fine supermarket establishment. Every meat order has a story to tell they say. Tbh I just miss stealing and gobbling down all the meats though
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Sep 12, 2020 00:27
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