|
The last thread was one of my favourite ever SA threads https://forums.somethingawful.com/showthread.php?threadid=3792275 so lets have another one since its been a few years starting with soem classics from that thread https://www.youtube.com/watch?v=-e5gTx1fVU4 A bunch/all of these are from places in italy lol        
|
#
?
Sep 12, 2020 10:05
|
|
|
|
| # ? Apr 23, 2024 10:37 |
|
|
Finally, an effort post I feel confident of. Sweden represent (limited to real-life pizzas) 1) the Miami/Afrikana - a classic base of peanuts, bananas, pineapple and curry, but the real  is to add sesame, blue cheese, eggs, feta, tomatoes, jalapeņos, vegetarian chicken, or all of them. Also, all pizzas should feature an obligatory pizzasallad (= free vinegary cabbage).    2) the Viking - egg, onion, paprika, blue cheese, semi-folded + pizzasallad  3) the Kebab Special - kebab, kebab saus, jalapeņo, raw cucumber  4) the Kebab + fries from the best pizzeria in Sweden in 2015 according to Zlatan  5) the Vegan Kebab Special - vegan kebab, vegan cheese, vegan kebab saus, onion  6) EGGS on pizza are the best thing except when they are ovenated too early  Italy doesn't disappoint 7) it is recommended to ask your waiter for ketchup next time you get a pizza con patatine  8) the problem is not the pizza it's the undercooked wedge potatoes  9) best enjoyed hanging upside down  10) this is pizza al taglio (you get a square slice not a round pizza) just to show that Italy invented peanuts on cholesterol on pizza  Ireland tries but I wasn't hungry 10) cinnamon is disagreeable anyway so let's put it on an intolerable pizza  Switzerland takes last place 11) salmon, and supermassive black holes 
|
|
#
?
Sep 12, 2020 10:56
|
|
|
Lets do this poo poo! But I have a kid now and can't spend 8 hours a day piehunting. Ya'll need to open up google maps, type in "pizza", zoom in on your country of choice (italy is always a solid bet for wacky pizza, Asia is promising and the USA has so much potential) and then look through the posted customer photos. If they look promising go to the pizzaria's website/facebook for their "show off" pie shots that are usually visually 3x worse. Also, look for bowling alleys and other non-tradiational pizza joints. Good hunting to you!
|
|
#
?
Sep 12, 2020 11:08
|
|
|
 what"s like a sadder, honkier version of a clarinet? that's the noise this pizza makes
|
|
#
?
Sep 12, 2020 11:16
|
|
|
 ok done
|
|
#
?
Sep 12, 2020 11:23
|
|
|
i'm really looking forward to when some deviant inevitably pops in and declares that cold, wet pizza is actually the perfect form of pizza.
|
|
#
?
Sep 12, 2020 11:24
|
|
|
gimme the GOD drat candy posted:i'm really looking forward to when some deviant inevitably pops in and declares that cold, wet pizza is actually the perfect form of pizza. looks fine https://www.youtube.com/watch?v=pgzySfza1p8
|
|
#
?
Sep 12, 2020 11:42
|
|
|
|
|
#
?
Sep 12, 2020 11:48
|
|
|
WeaklyInteracting posted:2) the Viking - egg, onion, paprika, blue cheese, semi-folded + pizzasallad This one reminds of "Flammkuchen" which I had in Germany, specifically in terms of the shape. It had Sour Cream, Red Onion, Bacon etc on it. People at our table ordered them and when they arrived the VERY FIRST thing that went through my mind was a previous Worst Pizza thread on SA. The most surprising part however came when I actually tried some of it as it was delicious as all hell. Honest to god, one of the best pizzas in my life. As the place was part of my hotel complex, I had it a bunch more times on my own for lunch. I now feel conflicted, have I betrayed the spirit of this thread? Can I still, with good conscience, continue to enjoy posts here in the knowledge that I may be part of the problem? https://favorite-mainz.de/en/restaurants-2/beergarden/ This was the exact place I had it.
|
|
#
?
Sep 12, 2020 12:04
|
|
|
Dominos Oreo Dessert Pizza: Breaks every single rule of good pizza and is still a disgusting unsatisfying dessert. How can something be dry/chalky and jizzy/wet at the same drat time?! 
|
|
#
?
Sep 12, 2020 12:19
|
|
|
Restaurante Pizzeria Bar La Para https://maps.app.goo.gl/3Dc483z5nQJUfgzVA 
|
|
#
?
Sep 12, 2020 13:43
|
|
Associate Christ
|
The crimes of Sweden against pizza will never be forgiven
|
|
#
?
Sep 12, 2020 15:25
|
|
|
good work on the shape.
|
|
#
?
Sep 12, 2020 15:26
|
|
|
Japan, you never fail to make things weird.  This ramen pizza isn't actually Japanese. 
|
|
#
?
Sep 12, 2020 16:52
|
|
|
The Voight-Kampff test for Japanese is simple, just ask them what the two most important ingredients in pizza are. If they don't answer "why it's corn and mayonnaise of course", they are replicants for sure. E; Japanese Dominos goodness  Broccoli, corn, mayo, tinned mushrooms, peppers what else could you want? lilljonas fucked around with this message at 17:30 on Sep 12, 2020 |
|
#
?
Sep 12, 2020 17:27
|
|
|
Proud to be the first to post pizzaria bate papo (my posting station)  
|
|
#
?
Sep 12, 2020 17:37
|
|
|
That's a lot of skol brand chewing tobacco!
|
|
#
?
Sep 12, 2020 17:49
|
|
|
Let's get fruity! Kiwi?  Strawberry?  How about both!  Mango BBQ bacon. I would actually eat this. 
|
|
#
?
Sep 12, 2020 18:37
|
|
|
HugeGrossBurrito posted:The crimes of Sweden against pizza will never be forgiven
|
|
#
?
Sep 12, 2020 19:44
|
|
|
   
Cartoon Man fucked around with this message at 20:40 on Sep 12, 2020 |
|
#
?
Sep 12, 2020 20:37
|
|
|
The_Continental posted:How can something be dry/chalky and jizzy/wet at the same drat time?! PM me 
|
|
#
?
Sep 12, 2020 20:38
|
|
|
japanese dominos is better than american dominos, but japanese pizza hut is worse than american pizza hut this is because japanese pizza hut makes the avocado shrimp mayonnaise pizza  it will be vile no matter how high you are
|
|
#
?
Sep 12, 2020 20:46
|
|
|
I give you the Croatian classic - Sexy Pizza. This used to be on every pizza place menu until the fancy ones started opening a few years ago.
|
|
#
?
Sep 12, 2020 20:47
|
|
|
https://johnrieber.files.wordpress.com/2013/09/wacky-pizza-toppings-creamed-corn.jpg Creamed corn pizza. Why? Why?!
|
|
|
#
?
Sep 12, 2020 20:50
|
|
|
 
|
|
#
?
Sep 12, 2020 21:01
|
|
|
Out here the paths of Turkish and Italian pizza diverged pretty radically so most of the wilder kebab+fries-on-a-pizza style experiments happen on a middle eastern flatbread base rather than an Italian or US pizza base. It helps because it doesn't soak up juices and get soggy as much.
|
|
#
?
Sep 12, 2020 21:09
|
|
|
The Cuban condom pizza thing is a myth fyi and also wrong country, not sure if this is racist, mods??? This is literally the perfect pizza to me, save for how it is cut The worst pizza is anything cut like this: https://www.youtube.com/watch?v=UDoSTOeT7Js&t=48s Mmm, I'll have the pieces that are almost entirely crust
|
|
#
?
Sep 12, 2020 21:39
|
|
|
I'm not sure what's more offputting. Deep frying a pizza or putting chip shop gravy on it.
|
|
#
?
Sep 12, 2020 21:40
|
|
|
what about drizzling it with that mango chutney you get from takeaways
|
|
#
?
Sep 12, 2020 21:45
|
|
|
So there is dick pizza.
|
|
#
?
Sep 12, 2020 22:16
|
|
|
Boba Pizza. 
|
|
#
?
Sep 12, 2020 22:17
|
|
|
That crust is garbage. It looks good at the edges but it shouldn't buckle like that.
|
|
#
?
Sep 12, 2020 22:19
|
|
|
Sweaty IT Nerd posted:So there is dick pizza. 
|
|
#
?
Sep 12, 2020 22:21
|
|
|
InB4 any deep dish defenders stumble in here and try to sell some bullshit about it being okay or even acceptable. The true art of pizza lies in the crust. I prefer doing a slow overnight rise initially then shelving the crust in a cool place until it comes to just under room temp and can be handled/stretched. A combination of flours is used to achieve the right consistency. When you make pizza like that you only use good ingredients, and sparingly, so that the work you put into the dough comes through. Less is more, and simplicity should reign. Deep dish is an affront to simpilicity. Gobs of flavorless mozzarella that stick in your throat and overly sweet sauce. The only time ive ever gotten actual food poisoning was from chicago style pizza. It was so thick that the middle got "just warm" and stayed in the danger zone long enough to give me something nasty. I didnt even enjoy eating it.
|
|
#
?
Sep 12, 2020 22:37
|
|
|
The_Continental posted:InB4 any deep dish defenders stumble in here and try to sell some bullshit about it being okay or even acceptable. Ok. 
|
|
#
?
Sep 12, 2020 22:47
|
|
|
Vulkanpizza
|
|
#
?
Sep 12, 2020 22:50
|
|
|
Dont even get me started on maple syrup, dont even get me started.
|
|
#
?
Sep 12, 2020 22:51
|
|
|
BlueBull posted:This one reminds of "Flammkuchen" which I had in Germany, specifically in terms of the shape. It had Sour Cream, Red Onion, Bacon etc on it. Flammkuchen is not pizza  it's lovely though
|
|
#
?
Sep 12, 2020 23:18
|
|
|
My first entry is the pride of Los Gatos California, T-Birds pizza. http://tbirdspizza.com/ Who is T-Bird you ask? He's a raw tomato and cold black olive fetishist that was kicked out of the bay area proper for buying out all the canned black olives in town. The people had had enough, T-Bird still can't get enough. Behold, The Classic:  Not enough olives for you cityboy? Well then get a load of the Peppermint Twist  But T-Bird, you say, I have a sliced tomato allergy and need more selenium in my diet, plus I still fuckin' love ice cold black olives atop my pie. T-Bird has you covered. With barely singed brocs!  Hold the olives you say? Well then i counter with douse the "famous housemade ranch sauce" over your ambiguous protein/starch combo.  Not pictured: 
|
|
#
?
Sep 13, 2020 03:52
|
|
|
|
| # ? Apr 23, 2024 10:37 |
|
|
The_Continental posted:The true art of pizza lies in the crust. I prefer doing a slow overnight rise initially then shelving the crust in a cool place until it comes to just under room temp and can be handled/stretched. A combination of flours is used to achieve the right consistency. When you make pizza like that you only use good ingredients, and sparingly, so that the work you put into the dough comes through. The_Continental posted:Less is more, and simplicity should reign.  that fuckin bullshit is super simple
|
|
#
?
Sep 13, 2020 03:55
|
|