|
shadow puppet of a posted:At Margaret's Place in Calvert City KY you get pizza made Margaret's way (smothered) and weighed Margaret's way (either 5 pounder pizza or 8 pounder pizza) and they want you to know upfront they don't take checks for these pounds of pizza pie (so don't ask!). Isn’t that blurb at the bottom of the photo a version of the same one Doobie stole?
|
# ¿ Sep 24, 2020 17:57 |
|
|
# ¿ Apr 23, 2024 13:49 |
|
And she’s buying a stairway..... ....to pizzaaaaa
|
# ¿ Sep 28, 2020 13:00 |
|
Ugly In The Morning posted:Everyone knows the best pizza places serve the coke in those red translucent cups with the bumps. This guy knows what’s up
|
# ¿ Oct 10, 2020 01:47 |
|
AHH F/UGH posted:I ate a pizza tonight. It was a hand tossed crust, with hearty cottage cheese, room temperature catupiry and a chocolate chip cookie on top. The crust was brushed with garlic cum.
|
# ¿ Oct 29, 2020 14:28 |
|
Ugly In The Morning posted:I’ve decided that now that I’ve moved out of NY, I’m not going to even bother trying to find good pizza in MA. Instead, what I’m going to do is try to find the worst pizza in the Boston metro area and photograph/review the especially lovely ones for this thread. I’ve spent a ton of time in Boston over the years so I sat back and thought for a minute “I must have had some good pizza in Boston...” But no, you’re right. I don’t know if I’ve ever even eaten a pizza in Boston other than the little Papa Gino’s singles at Fenway.
|
# ¿ Nov 10, 2020 00:09 |
|
I grew up in the corner of Connecticut, Rhode Island, and Massachusetts, and there pizza is pronounced “pizzer” and that alone makes it bad pizza.
|
# ¿ Nov 18, 2020 02:22 |
|
SniperWoreConverse posted:this can't be saffron, what the hell is it I know what it is but I cannot for the life of me remember what it’s called. Pre-COVID my work cafe used to have a ramen station and those red strands were offered as a topping.
|
# ¿ Nov 20, 2020 22:47 |
|
|
# ¿ Dec 27, 2020 19:48 |
|
COMPAGNIE TOMMY posted:That's just the Boston Pizza "Perogy Pizza" except no broccoli. I hope they aren't pretending they invented that Willington Pizza is actually good though
|
# ¿ Dec 30, 2020 19:12 |
|
Ugly In The Morning posted:When things are back to normalish I’m going to go there and absolutely go to town on some of their pizza. I miss that place. I love their pizza but I live at that magic distance to be just out of delivery range and also juuuussstttt out of convenience range to go pick it up.
|
# ¿ Jan 2, 2021 01:24 |
|
Oh my, is that Hershey’s chocolate you’re eating? You, sir, are utter trash, a buffoon, a classless half-wit with all the taste of an old dog drinking a piss puddle! *squirts ketchup on catupiry, saffron, and cum pizza*
|
# ¿ Jan 4, 2021 20:13 |
|
Big Beef City posted:Nothing says classic like a tub of mashed peas in the back and a basket of dick to liven up the british tradition of street sweepings and lard. Looking at it again, those are all the items on the pizza. Frankly I’d give a prosciutto and sausage pizza a try, although maybe nix the mushy pea sauce. If there’s peaness on my pizza I prefer it to have a firmer texture.
|
# ¿ Jan 5, 2021 02:20 |
|
reignonyourparade posted:In retrospect the "mushy pea sauce" MIGHT be pesto? Well it would ruin my joke but sure.
|
# ¿ Jan 5, 2021 02:25 |
|
You know, thin slices of carne asada with a drizzle of chimichurri on a brick oven thin crust might be pretty tasty?
|
# ¿ Jan 5, 2021 02:28 |
|
TheAardvark posted:in the south the traditional pizza consists of a roux-based sausage gravy on a type of biscuit crust, and is traditionally eaten with A Fork. sounds good and Messy
|
# ¿ Jan 13, 2021 19:07 |
|
egg_dog posted:Hiding this because of Fake People Parts. Stuffed crust indeed
|
# ¿ Jan 18, 2021 00:00 |
|
By popular demand posted:Is there a 'pictures of failures' thread? *moonwalks into thread* Turn off your monitor! *blasts off in rocket*
|
# ¿ Jan 29, 2021 22:09 |
|
steinrokkan posted:Well at least it isn't dry I’ll take dry over “smothered in cum”
|
# ¿ Feb 5, 2021 14:48 |
|
Jet’s of hot pizza cum
|
# ¿ Feb 5, 2021 16:54 |
|
Professor Shark posted:Some of these pizzas look good There’s a place local to me that does a cheeseburger pizza that has pickles on it. It’s basically McDonald’s cheeseburger ingredients on a pizza crust. It’s better than it sounds, surprisingly.
|
# ¿ Feb 8, 2021 04:42 |
|
I would try the Buffalo fish wings
|
# ¿ Feb 8, 2021 13:31 |
|
ultrafilter posted:https://twitter.com/JordanHerald5/status/1359310066546049024 What about if instead of cheese it was sauerkraut
|
# ¿ Feb 10, 2021 20:37 |
|
Big Beef City posted:brat and sauerkraut pizza I would eat this pizza
|
# ¿ Feb 12, 2021 16:18 |
|
Why do all the pizzas have cum on them? Like just suck the cum out of a dick if you want it that bad.
|
# ¿ Feb 13, 2021 03:29 |
|
Reality Protester posted:can't go suck random dicks in a panny It seems like there was a tradition of cum pizzas even before 2020
|
# ¿ Feb 13, 2021 05:27 |
|
What in tarnation...
|
# ¿ Feb 15, 2021 02:09 |
|
Saw this on Twitter: https://twitter.com/vineyille/status/1361145236035141632?s=21 BAGS FLY AT NOON fucked around with this message at 18:26 on Feb 15, 2021 |
# ¿ Feb 15, 2021 18:24 |
|
I’ve seen “English seedless” cucumbers at my grocery store and they’re really long and skinny and wrapped individually. I just assumed the shape was from being grown hydroponically. The “conventional” cucumbers are shorter but girthier and all piled up in a bin.
|
# ¿ Mar 5, 2021 13:36 |
|
shadow puppet of a posted:English cucumbers come with a plastic condom on them. I like em because you can just cut off what you need and then tie off the overhanging plastic like a foreskin to retain freshness.
|
# ¿ Mar 5, 2021 14:11 |
|
COMPAGNIE TOMMY posted:It's this. I've seen the non-English ones be sold as "slicers" but yeah they are first and foremost pickling cukes Don’t tell me what to do
|
# ¿ Mar 5, 2021 17:49 |
|
With fully digestible vegetables like zucchini and cucumber you don’t need a flared base, if it gets stuck in your rectum your body will just eventually digest it.
|
# ¿ Mar 5, 2021 19:27 |
|
shadow puppet of a posted:Do you pre-peel your rear end cukes or is the delayed action of breaking down that tough rind something you factor into your energy needs? Never peel cukes, the skin is where all the nutrients are!
|
# ¿ Mar 6, 2021 02:02 |
|
Jerkin’ m’ gherkin
|
# ¿ Mar 6, 2021 15:00 |
|
Hot Dad sounds pretty good not gonna lie
|
# ¿ Mar 9, 2021 00:11 |
|
StarkingBarfish posted:Can confirm this works really well. It's curry + naan but the naan load-bearing by default. Most of the pizzas in this thread have been load bearing
|
# ¿ Mar 9, 2021 00:12 |
|
Outrail posted:Is that some kind of sausage or root vegetable? Yeah
|
# ¿ Mar 11, 2021 20:04 |
|
davidspackage posted:Ah, the Kaitlin Bennet special Goddamn it now I can’t unsee it.
|
# ¿ Mar 27, 2021 22:44 |
|
Knot My President! posted:haha gently caress I’d eat the gently caress out of that
|
# ¿ Mar 30, 2021 13:47 |
|
Isn’t this just like Ohio style or something? I feel like it’s come up before.
|
# ¿ Apr 27, 2021 12:40 |
|
|
# ¿ Apr 23, 2024 13:49 |
|
Did you go back and continue cooking it or just roll with it?
|
# ¿ Apr 28, 2021 16:00 |