Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
strong bird
May 12, 2009

im eating pretzels right now. utz specials extra dark. thats the stuff

Adbot
ADBOT LOVES YOU

The Voice of Labor
Apr 8, 2020

shouldn't it have been "doughmega"?

Cage
Jul 17, 2003
www.revivethedrive.org

strong bird posted:

im eating pretzels right now. utz specials extra dark. thats the stuff
Unique splits extra salt are great. You think your pretzel has salt on it? gently caress you no it don't.

Nooner
Mar 26, 2011

AN A+ OPSTER (:
thinkin about pretzels today

I. M. Gei
Jun 26, 2005

CHIEFS

BITCH



pretzels good



can we make this thread about making soft pretzels too?

Fartington Butts
Jan 21, 2007


Cage posted:

Unique splits extra salt are great. You think your pretzel has salt on it? gently caress you no it don't.



That's an adequate amount of salt.

Adbot
ADBOT LOVES YOU

ogarza
Feb 25, 2009
I crush salty pretzels and add butter to make pie crusts, cracker grahams are outdated.

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply