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 Thinking about making a big rear end pot of chili for dinner tonight (and tomorrow and the next day) 
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Nov 11, 2020 17:51
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| # ? Apr 19, 2024 06:40 |
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Cool, now we're a reddit repost site just like Facebook
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Nov 11, 2020 17:52
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pnumoman posted:Cool, now we're a reddit repost site just like Facebook wow, and the comments are just as good
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Nov 11, 2020 17:53
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nuts to that image, but i did make chili last night. instant pot, i use this recipe: https://www.budgetbytes.com/slow-cooker-vegetarian-lentil-chili/. i use dry beans so just increase the water by 3.5 cups, cook 10 minutes and slow release. sautee the onions and garlic first as well as any meat if you want. tossed a few habaneros in there as well. really good
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Nov 11, 2020 17:53
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To hell with you're ironic posting of garbage chili! Post good chili!
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Nov 11, 2020 17:57
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i'm a fan of this kenji pressure cooker recipe https://www.seriouseats.com/recipes/2019/01/pressure-cooker-ground-beef-and-bean-chili.html but honestly I'm just going to throw a bunch of poo poo in a pot and season to taste as normal
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Nov 11, 2020 17:58
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Why would you put canned green beans in chili?? I can't imagine they add anything worthwhile
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Nov 11, 2020 18:00
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Green beans and corn are weird chili ingredients. So is all the sugar and flour. And there's not even any chilies in that chili.
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Nov 11, 2020 18:03
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Lol he throws out the McCormic mix and then buys all the McCormick spices and essentially makes the exact same poo poo.
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Nov 11, 2020 18:06
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My god, just post a recipe. It's not funnier to have an angry comic man drawn over the recipe. Let's talk about chili. My work had an annual chili cooking contest. I somehow won the "non-standard" chili award by making standard chili, but using bison meat and adding chunks of mango. I don't get it.
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Nov 11, 2020 18:08
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This was posted in Goons With Spoons about 10 years ago and its still my favourite chili recipetheysayheygreg posted:I don't know if this particular recipe was posted in the last thread, but it's something I've been making for quite some time and I absolutely love it. I got it from a poster by the name of Slake over at Elitist Jerks. It's a 3-meat texas-style chili, super hearty and delicious. I make a big pot probably once a month during the winter for warmth and sustenance. (terrible phone photo warning:)
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Nov 11, 2020 18:09
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level. You can make your own 
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chili recipes always have nowhere near enough cumin for me, I think I end up adding at least a tablespoon extra whenever I cook it. it's like the signature chili flavor !!
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Nov 11, 2020 18:16
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mlnhd posted:Green beans and corn are weird chili ingredients. So is all the sugar and flour. And there's not even any chilies in that chili. corn is what the people who invented chili would have put in their chili
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Nov 11, 2020 18:24
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TheAardvark posted:chili recipes always have nowhere near enough cumin for me, I think I end up adding at least a tablespoon extra whenever I cook it. it's like the signature chili flavor !! Yeah, and it's weird, because that and the tomatoes are the part that makes it taste like chili.
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Nov 11, 2020 18:25
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Imo, and ofc this is just imo, but I think chili is the signature flavour of chili Ymmv hth
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Nov 11, 2020 18:29
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Klyith posted:corn is what the people who invented chili would have put in their chili ok so what people put the green beans in
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Nov 11, 2020 18:29
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A friend of mine made the chili in the OP. It was fine. Not good, just fine. Could have really used some french onion mix.
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Nov 11, 2020 18:29
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hot cocoa on the couch posted:Imo, and ofc this is just imo, but I think chili is the signature flavour of chili there's a wide range of flavors of chili if you aren't just using generic Chili Powder. cumin always tastes like cumin, and is the link between all chilis. i hope this helps u.
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Nov 11, 2020 18:31
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hot cocoa on the couch posted:Imo, and ofc this is just imo, but I think chili is the signature flavour of chili It's not though. That's like thinking pumpkin is the signature flavor of pumpkin spice.
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Nov 11, 2020 18:35
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TheAardvark posted:there's a wide range of flavors of chili if you aren't just using generic Chili Powder. cumin always tastes like cumin, and is the link between all chilis. i hope this helps u. yeah when i'm making chili i always make sure to dump a big load of cum in
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Nov 11, 2020 18:40
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ikanreed posted:It's not though. That's like thinking pumpkin is the signature flavor of pumpkin spice. 
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Nov 11, 2020 18:41
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ikanreed posted:It's not though. That's like thinking pumpkin is the signature flavor of pumpkin spice. What!? Chili should absolutely be chili flavor dominant. A pox on this troll thread.
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Nov 11, 2020 18:47
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I made this chili last week, it was pretty good, the corn worked out somehow. I didn't use jalapeno powder, and I put in some concentrated tomato paste and a can of Ro-Tel Chilies & Tomatoes. I also used sweet Italian sausage, and it was tasty. gently caress yeah. Tall Corn Pork Chili From Chili Nation by: Jane and Michael Stern 1/4 cup chopped onions 1 clove minced garlic 2 T corn oil 2 pounds boneless pork, trimmed of fat, cut into 1/2 inch cubes 1 tsp salt (I used chicken bouillon, which already has salt in it.) 1/2 teaspoon celery salt 1 teaspoon dried Mexican oregano 1 T sugar 4 T chili powder 1/2 T green jalapeno powder one 14-ounce can chicken broth one 15-ounce can tomato sauce one 4 1/2 ounce can chopped green chilies, drained 1 T masa harina dissolved in 1/4 cup water. In a Dutch oven, cook the onions and garlic in the oil until soft. Add the pork. Cook until browned; then remove the pot from the heat. Add the salt, celery salt, oregano, sugar, chili powder, and jalapeno powder; stir well. Add the broth, 1 1/2 cups water, tomato sauce, and chilies. Return to the heat, bring to a boil, and then reduce the heat to a slow simmering boil. Cook, partially covered, for 1 hour. Add the corn and cook 15 more minutes. Add the masa harina mixture, cook 5 minutes more.
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Nov 11, 2020 18:51
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I'm here to declare allegiance to 
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Nov 11, 2020 18:52
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TheAardvark posted:ok so what people put the green beans in I dunno, people who like green beans? there's a georgian / caucasian thing with ground lamb or beef, green beans, tomato, and plenty of cumin that you might like since you're a fan of cumin. Kinda chili-adjacent. But mostly I like to draw attention to the corn thing because when people start making pronouncements about what can and can't go in chili, it is an actual example of culinary cultural appropriation. Mostly I think cultural appropriation is garbage when it comes to food, since people have been sharing cuisines and ingredients for all time. For chili it really fits. A bunch of texans made a chili, based on mestizo and native american food that had been around long long before they showed up. And then they / their cultural descendants try to erase anything else from being called 'chili'. That's some genuine-rear end cultural appropriation, taking something and saying "this isn't yours, it's ours and only ours".
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Nov 11, 2020 18:58
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Am I considered a bad or uncultured person if I like Wendy's chili?
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Nov 11, 2020 18:59
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The “all American” chili recipe from America’s Test Kitchen is a solid recipe.
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Nov 11, 2020 19:02
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Surely they used masa or some ancient maize. Not canned Del Monte Fresh Cut Golden Sweet Whole Kernel Corn
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Nov 11, 2020 19:02
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Jose Oquendo posted:Am I considered a bad or uncultured person if I like Wendy's chili? not at all imo. though i can't eat it without getting sick now (i used it to mix with shrooms too many times)
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Nov 11, 2020 19:03
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Even tho you think that chilis aren't the flavour of chili (lol???!), I still get a hearty laugh out of that terrible comic, so thanks op
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Nov 11, 2020 19:05
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cinnamon rolls
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Nov 11, 2020 19:25
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Of all the many things wrong with that old recipe, one of the worst is that they use two pans. You make chili in one goddamn pan and layer those flavors. The people who invented chili would have had one pan.
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Nov 11, 2020 19:28
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If you put beans in your chili you are a loving waste of human life you garbage piece of poo poo.
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Nov 11, 2020 19:43
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I put beans in my chili and I couldn’t give a gently caress
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Nov 11, 2020 19:49
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You not giving a gently caress is obvious.
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Nov 11, 2020 19:57
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My wife grew up dunking soft pretzels in chili and I gotta say, it's pretty good. I'll probably make some chili this weekend, thanks to this thread (but not that image).
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Nov 11, 2020 20:00
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mlnhd posted:Surely they used masa or some ancient maize. Not canned Del Monte Fresh Cut Golden Sweet Whole Kernel Corn This is why I use chopped baby corns in mine
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Nov 11, 2020 20:07
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baby corn loving pwns  maybe time to try it in some chili
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Nov 11, 2020 20:08
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Bone_Enterprise posted:If you put beans in your chili you are a loving waste of human life you garbage piece of poo poo. Look at this worthless poo poo. Great. You made 'Manwich'. Congrats you tiresome JERK BAG
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Nov 11, 2020 20:09
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| # ? Apr 19, 2024 06:40 |
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TheAardvark posted:baby corn loving pwns Don't do this actually I was just joshin'. Tugging your chain, as it were! I think I'm gonna make that kenji pressure cooker chili, that looks pretty solid and I don't really mess with my onepot whatever dealie enough. Probably modify it a little as some of it looks a bit...generic, but overall you can't really miss with kenji stuff.
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Nov 11, 2020 20:10
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