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Big Beef City posted:I did a search for British Chili and got this: Lol, this is the exact chili my mother used to make
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Nov 12, 2020 02:04
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every year a chili thread is made and every year it’s full of awful chili
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Nov 12, 2020 02:05
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Gas station staple Sierra Nevada Pale Ale is the ideal beer to use in your chili, and also to drink with your chili. drat I want chili now.
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Nov 12, 2020 02:22
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DarkSoulsTantrum posted:Gas station staple Sierra Nevada Pale Ale is the ideal beer to use in your chili, and also to drink with your chili. I don't know. I don't drink any more, but I've tried IPAs, ales, and lagers in chili. I think that chili benefits from a slightly sweet lager like Linenkugel, but that's just me.
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Nov 12, 2020 02:27
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i enjoy chili with an almost concerning amount of toppings more toppings that actual chili
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Nov 12, 2020 02:31
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Chinatown posted:i enjoy chili with an almost concerning amount of toppings Only topping I need is Fritos.
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Nov 12, 2020 02:36
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If you can't stand beans in your chili your bloodline is weak and deserves to be forgotten by history.
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Nov 12, 2020 02:37
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dark chocolate, extra beans, corn, no meat. one entire can of those goya peppers in the ranchero sauce. shredded cheese straight from the bag to my mouth. bithc i SWIM in this poo poo.
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Nov 12, 2020 03:57
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Peppers in ranchero sauce. do you mean chipotle in adobo sauce perhaps by chance 
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Nov 12, 2020 03:59
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oh for certain. the chili peppers in baja blastems.
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Nov 12, 2020 04:02
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Tiny Bug Child posted:i would be interested in your process here. i tried to get into TVP since i thought it would be nice to have a shelf-stable ground beef substitute, but i tried making chili with it twice and it was just awful both times. tasted unpleasant and the texture was like soggy grated cardboard. think i even used that same brand but i assume i hosed up hydrating it somehow Please forgive me bug, it's been a long time since I pulled this off. Here's what you're trying to do if you're successful. You reconstitute the TVP in a mix of the Guinness and Veg broth (more than 2:1) at ratio under what it calls for, for less time than it calls for. You want it to be still granular and weird, like it is. When you saute your onions and peppers (and they should be HOT peppers) for the chili leave the fonde on the dutch oven you're making the chili in. Remove the peppers, splash in something acidic or alcoholic, about a shot's worth. About a tablespoon of tomato paste, too. Slap your onions in there and reduce. Drop your cans of beans in there. And then re-add your TVP that's all prepped up and fired to go. Add spices and peppers as needed. She'll break the shields, Captain.
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Nov 12, 2020 04:06
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Big Beef City posted:Please forgive me bug, it's been a long time since I pulled this off. don't forget the most important step: bring your manly concoction to a boil
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Nov 12, 2020 04:08
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yo dont use canned beans the government puts chemicals in them that make you grow man boobs.
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Nov 12, 2020 04:08
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Also what is a god tier white chicken chili recipe?
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Nov 12, 2020 04:12
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Pookum posted:Also what is a god tier white chicken chili recipe? Happens that I have one right here. It's 'TIXE' printed on a recipe card with a loving boot stamp printed on it.
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Nov 12, 2020 04:19
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Big Beef City posted:Happens that I have one right here. you wanna fight boi. chicken chili is chili it is NOT A STEW
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Nov 12, 2020 04:22
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I've never made white chili before but I've used chicken thighs instead of beef stuff in regular chili, it's fine. my girlfriend doesnt eat beef but she also doesn't eat beans anymore so gently caress it this winter I am making big pot chili for ME
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Nov 12, 2020 04:31
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for every bean your girlfriend doesnt eat ill eat three
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Nov 12, 2020 05:14
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Pigsfeet on Rye posted:I don't know. I don't drink any more, but I've tried IPAs, ales, and lagers in chili. I think that chili benefits from a slightly sweet lager like Linenkugel, but that's just me. Hell, in a pinch I’ll throw a Budweiser in there.
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Nov 12, 2020 05:23
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I make this chili. Except i substitute cumin for the curry powder, add a couple jalapenos for spice, use red and black beans instead of just red, and I don't serve it with monterey jack cheese. Actually, now that I see all those substitutions typed out, it has become clear to me that I don't really make that chili at all.
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Nov 12, 2020 05:36
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Pookum posted:Also what is a god tier white chicken chili recipe? No but I've got this: Chipotle-Lime Pork Chili 2-3 lbs pork boneless country ribs, seasoned & rested 1/2 lb pinto beans, soaked and lightly pre-cooked 3 yellow onions, diced 2 med green peppers, chopped 1/2 head garlic 1/2 can chipotle in adobo 1 sm can tomato paste 1 can diced tomato 1 can pigeon peas 1-2 limes, zested chili powder, cumin, black pepper, white pepper, thyme, onion powder A: saute ~2/3rds of the onion & g peppers with oil in a big pot, followed by the chipotle & tomato paste B: sear pork in large skillet when part A starts to caramelize, add diced tomato, beans, and lime zest. bring to simmer. when part B is done, deglaze pan to the big pot, chop pork and add to pot simmer until pork is fully cooked through and beans are tender add pigeon peas take remainder of onion & g pepper, quick fry in skillet then add to pot juice limes into pot, turn off heat serve with fresh chopped cilantro It might work with chicken but I dunno.
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Nov 12, 2020 05:49
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Big Beef City posted:Please forgive me bug, it's been a long time since I pulled this off. tyvm for the response BBC, going to give TVP another shot this weekend
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Nov 12, 2020 06:26
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Big Beef City posted:That's good for chili dogs. Chili Dogs! So what parts of the country do people eat chili dogs a lot? I grew up in Los Angeles and chili dogs and chili burgers are really common, there's a chain called Tommy's and there's Pinks and lots of different places. I moved several places up north and was surprised to find they don't seem to really have chili dogs or chili burgers/chili fries too many places. I thought it was more of a nationwide thing but apparently not... do they have chili dogs and chili burgs where you're from? What places have it? They have chili dogs at A&W/KFC restaurants but they're not that good. This is a chili sauce that has meat and no beans, and really not much but meat and sauce and spices. I make it myself and I pretty much do a roux-based sauce, put a shitload of chili powder, cumin, onion powder, garlic powder, cayenne, and some ground beef in. The wikipedia for chili burger seems to indicate that it's kind of an LA thing, but I'm not totally convinced: https://en.wikipedia.org/wiki/Chili_burger the chili dog wiki also lists some different regional variations.  A Tommy's chili dog looking a lot more neat than they really do when you get them. Cafe Barbarian fucked around with this message at 08:15 on Nov 12, 2020 |
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Nov 12, 2020 08:11
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Bone_Enterprise posted:If you put beans in your chili you are a loving waste of human life you garbage piece of poo poo.
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Nov 12, 2020 09:37
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Mmm meat slurry, definitely don't add extra fiber and texture
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Nov 12, 2020 11:37
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It's the only agreement that can marry the holy trinity of chili ingredients - Artichioke, Beans & Corn. Belissimo
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Nov 12, 2020 12:55
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If a topping’s your goal No beans in that bowl If your chili’s the meal Put beans in, for real
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Nov 12, 2020 13:06
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adding beer to chili is trash it doesn't add anything to it. it's something white trash boomer dads started doing in the 90s
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Nov 12, 2020 14:04
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You should buy better beer.
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Nov 12, 2020 14:06
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Hell Yeah posted:adding beer to chili is trash it doesn't add anything to it. it's something white trash boomer dads started doing in the 90s Hell No!
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Nov 12, 2020 14:10
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fishing with the fam posted:You should buy better beer. yes what i would like in my ground beef chili is for it to taste more bitter and have hop flavor lol.
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Nov 12, 2020 14:11
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The beer isn't for flavour, its to bless the food
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Nov 12, 2020 14:18
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Hell Yeah posted:yes what i would like in my ground beef chili is for it to taste more bitter and have hop flavor lol. If you just dump it in a crock pot yeah that’s what happens.
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Nov 12, 2020 14:27
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I heard if you dunk your balls in the chili you can taste the chili through your balls.
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Nov 12, 2020 14:29
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cooking isn't magic, if you add something bitter and hoppy to your chili, it makes it taste bitter and hoppy, which is not what anyone wants in chili. it's something that seems cool so people just do it without thinking. just drink the beer you fucken morons lol
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Nov 12, 2020 14:32
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Literally no flavor changes via the application of heat and time. Got it.
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Nov 12, 2020 14:33
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I dry hop my chili
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Nov 12, 2020 14:40
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I just put fresh hops INTO the chili and stare at it confusedly. Also artichoke hearts.
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Nov 12, 2020 14:42
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I replaced every drop of liquid in my chili recipe with natty ice. Let's see how this comes out.
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Nov 12, 2020 14:47
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| # ? Apr 19, 2024 00:45 |
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Find your local Hispanic market and find the dried peppers. Locally (PGH) they’re cheap as poo poo and last forever in the pantry. Only takes a few minutes in a coffee grinder and it’s better than any premade spice mix imo. That all goes for most spices if you can find the right ethnic market. I’ll put hominy, chickpeas, and portabellas in chili too sometimes because I’m a heathen but also I had vegan roommates a few times and that poo poo works.
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Nov 12, 2020 15:48
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