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Scientastic posted:Excellent name choice I mean. *gestures at the av she's been using for at least a year* that's Meche right there. Figured I should stay On Brand with a new forum name.
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Apr 14, 2021 19:27
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"I have to confess... I never killed anybody."
"Not even a teensy bit of killing?"
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| # ? Apr 16, 2021 11:26 |
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This is like the ninth time I’ve made the Serious Eats chile verde and I swear every time I make it the more it comes out weirdly, almost inedibly sweet. What the gently caress is going on here? Is that just how tomatillos are? In fact thinking about it a bit more it’s like both too sweet and too sour. What the poo poo. Pollyanna fucked around with this message at 23:46 on Apr 14, 2021 |
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Apr 14, 2021 23:38
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Have you tried different peppers?
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Apr 14, 2021 23:47
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tomatillos can be pretty sweet sometimes, just like other nightshades. not saying that's what's happening here but it also wouldn't surprise me.
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Apr 14, 2021 23:52
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Pollyanna posted:This is like the ninth time I’ve made the Serious Eats chile verde and I swear every time I make it the more it comes out weirdly, almost inedibly sweet. What the gently caress is going on here? Is that just how tomatillos are? Why do you keep making it and not changing anything if you don't like it?
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Apr 15, 2021 00:53
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Cause it was good the first time 
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Apr 15, 2021 15:34
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Are you adding anything else sweet? Tomatillos are super tart in my experience
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Apr 15, 2021 16:41
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yeah, I've never wound up with a sweet salsa verde. i blister all my tomotillos, peppers, onions, etc over charcoal and that helps add some smokiness before blitzing in a blender with cilantro and garlic and citrus. i make big batches and freeze em
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Apr 16, 2021 02:10
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Pollyanna posted:This is like the ninth time I’ve made the Serious Eats chile verde and I swear every time I make it the more it comes out weirdly, almost inedibly sweet. What the gently caress is going on here? Is that just how tomatillos are? Link to recipe please.
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Apr 16, 2021 08:59
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Apropos of nothing, my secret ingredient in chili verde is charring some ginger with the garlic
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Apr 16, 2021 09:30
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pile of brown posted:Apropos of nothing, my secret ingredient in chili verde is charring some ginger with the garlic Well, it's apropos of a directly relevant discussion about a chile verde recipe.
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Apr 16, 2021 09:36
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| # ? Apr 16, 2021 11:26 |
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Do you peel the ginger before charring it?
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Apr 16, 2021 09:54
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