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Hey Yobbers. Want your opinion on S Tier Thanksgiving Sides. Just one post per person and try not to repeat since for everyone responsible this is a smal tukeyn day. I am gonna snipe the obvious MASHED MOTHA FUCKIN PO TAY TOES |
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Nov 26, 2020 08:24
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| # ? Jan 18, 2021 14:55 |
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that sweet potato marshmallow goodness |
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Nov 26, 2020 08:30
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I like to make stuffing with wild mushrooms.
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Nov 26, 2020 08:33
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Macnult posted:that sweet potato marshmallow goodness Wife is in charge of sweet potats and hates the mushroom stuff (which kills me inside). |
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Nov 26, 2020 08:46
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How Wonderful! posted:I like to make stuffing with wild mushrooms. I have to pick stuffing and shrooms supplies up tomorrow so hoping the best on that. |
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Nov 26, 2020 08:46
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Tacos. Sorry I have no idea about Thanksgiving but I learned that tacos work with everything |
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Nov 26, 2020 09:14
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Gravy
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Nov 26, 2020 09:22
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Rice: No meal, not even thanksgiving, is complete without it. |
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Nov 26, 2020 11:13
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Cranberry sauce. The jiggly poo poo from the can *and* home made goodness. There's no having one without the other. |
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Nov 26, 2020 12:39
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It's that mac and cheese the whole time. All dinner keep it on my plate and eat more mac and cheese. https://giant.gfycat.com/sillyremorsefuldipper.webm |
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Nov 26, 2020 14:32
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s-tier stands for "stuffing tier" imho. all the others sides are mere serfs in stuffing's kingdom.
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Nov 26, 2020 14:44
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there is a particular recipe for green beans with butter, fresh ginger, and lemon zest that is absolutely amazing. there is a variation with garlic as well and I haven't tried it but I bet it's good. the key is that the beans are cooked until just tender then plunged into ice water to stop the cooking, then the cooled beans are added to the remaining ingredients right at the end. this means the beans don't keep cooking in residual heat which will make them mealy and soggy. hard to hate a good dressing, or a good mushroom gravy
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Nov 26, 2020 15:25
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cranberry sauce is S-tier alright......SCAM tier gimme da pumpkin pie
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Nov 26, 2020 16:27
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"there is no spoone" - The Matricks
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"Flour tortillas or corn?" I ask my increasingly disturbed relatives |
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Nov 26, 2020 16:33
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Let us give thanks for this fine tableside prepared guacamole and chips |
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Nov 26, 2020 16:36
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cylinder of the sweet bitter red goop
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Nov 26, 2020 16:41
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Gonna mainline some gravy today |
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Nov 26, 2020 17:33
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Rolls, with butter and gravy |
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Nov 26, 2020 18:27
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Green beans, steamed and drenched in butter |
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Nov 26, 2020 18:41
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vanisher posted:"Flour tortillas or corn?" I ask my increasingly disturbed relatives You joke but I think sweet potato enchiladas are a very honorable choice for a vegetarian Thanksgiving main dish, after years of trying to make myself like fake turkey cutlets and stuff I'm so happy I've just done what I normally do about a problem and just make enchiladas.
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Nov 26, 2020 19:06
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a big, ol butt
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Nov 26, 2020 19:44
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7 up salad, cats and kittens. 7 up salad.
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Nov 26, 2020 19:52
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salmon soup 
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Nov 26, 2020 20:48
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Real tank though, my wife's corn pudding |
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Nov 26, 2020 20:48
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rutabaga |
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Nov 26, 2020 20:50
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loose green bean casserole in my voluminous jnco pockets |
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Nov 26, 2020 21:13
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How Wonderful! posted:You joke but I think sweet potato enchiladas are a very honorable choice for a vegetarian Thanksgiving main dish, after years of trying to make myself like fake turkey cutlets and stuff I'm so happy I've just done what I normally do about a problem and just make enchiladas. i would love to know what other problems have been solved by enchiladas in the past, so I can prepare to use enchiladas to solve them in the future also the answer is stuffing. don't stuff it in the bird though. make stock (ideally from the turkey, if you're spatchcocking or cooking in parts use the backbone and the neck, roast them first with some s/p and maybe a light coat of oil, and once they're done make stock with them. google for how to make stock with turkey leavings) but you can do the same thing with chicken. use that stock (make sure it's seasoned with kosher salt) to make your stuffing and just throw it in the oven while the turkey is resting. restaurant food is just home food except they know a couple more techniques that you could learn, and they use a lot of fat and a lot of salt, and they use stock made from actual animals. also they use shallots
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Nov 27, 2020 10:33
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Glutes Are Great posted:Tacos. Not wrong https://www.tacobell.com/blog/how-t...l-friendsgiving |
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Nov 27, 2020 13:14
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more falafel please posted:i would love to know what other problems have been solved by enchiladas in the past, so I can prepare to use enchiladas to solve them in the future 1.) Depression 2.) Anxiety 3.) Hungry 4.) Relationship troubles (romance dinner) 5.) Too many beans 6.) Too many tortillas 7.) Baking dish looks lonely 8.) Somebody in the house hollaring for enchiladas 9.) Leak in the ceiling/wall, enchilada-sized 10.) Too much cheese 11.) Busy week and you gotta have easy leftovers 12.) Got to impress the boss at dinner-time and the boss loves enchiladas 13.) [unlucky] 14.) Problems at the enchilada shrine/angry enchilada deity 15.) Flotation device if you are a mouse 16.) Too much enchilada sauce
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Nov 27, 2020 22:49
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| # ? Jan 18, 2021 14:55 |
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Corn casserole |
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Nov 30, 2020 05:08
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