rndmnmbr posted:

Congratulations for making the choice for me. Slayer it is.

Everyone else in the house: what the gently caress just happened in the kitchen? (that scream opening Angel of Death is gold)

e.


gently caress yes ITT post your best Thanksgiving recipe.

Grandma’s Peanut Brittle

1 c. Karo syrup
2 c. granulated sugar
2 c. water
2 c. raw (unroasted) peanuts
˝ tbsp. butter
1˝ tsp. salt.
2 tsp. baking soda
2 tsp. vanilla extract

Combine Karo syrup, sugar, and water in a heavy bottom saucepan. Heat over medium heat until mixture reaches soft ball stage (232 – 240 degrees on candy thermometer). Stir in raw peanuts, and continue to heat until mixture reaches hard crack stage (300 – 310 degrees on candy thermometer). Immediately remove from heat and stir in remaining ingredients. Stir thoroughly and pour out on a large greased cookie sheet. Let cool to room temperature, approx. 4 hours, and break up into pieces.

Miss you Grandma and Papa.

e2. I should add, I haven't slept since yesterday and kicked off the first Shiner Bock/Evan Williams depth charge right about my first post in this thread. It may be a struggle not to drunkpost as the day proceeds.