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bagmonkey)
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Yeah, pretty much same for me. I've always been very open to all food and trying new/everything so it'd be kinda hard to have a 180. I guess there's things that I choose not to eat, such as canned asparagus, though I'm not really sure if that counts as being picky over something or just something that flat out isn't good to begin with, like it doesn't even resemble the thing it's supposed to be. Or even more a 'ok there's a specific preparation of one item I don't enjoy', as opposed to saying something like "I won't eat potatoes" or whatever. Which is like saying "I refuse to drink juice. All juice. Any kind." or what have you.
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May 14, 2021 16:19
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| # ? Apr 26, 2024 09:42 |
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I love ALL seafoods basically every thing I've ever tried is fantastic EXCEPT I can't stand Salmon for some reason. It just tastes terrible to me, and I really want to like it I also got served jellyfish once in some traditional chinese preparation and.... it was unpleasant texturally and had basically no flavor of it's own so I would not choose to eat it again
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May 14, 2021 16:19
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https://www.youtube.com/watch?v=s-7Uh_qVW5k
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May 14, 2021 16:21
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sashimi isn't something I've tried. plain ol' sushi a bunch of times because I've been around other people eating it enough but never sashimi
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May 14, 2021 16:22
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this syncs up with your av quite well
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May 14, 2021 16:23
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e: this was in response to The Bloop; Like are you talking smoked salmon, salmon as sushi, salmon loaf? Given the various types of prep it varies in flavor wildly, so that's kind of an odd one, especially since it's pretty "Not fish-like" of most fish stuffs, which ya, everybody says about everything sea food related, but you know what I mean. Hell it doesn't even look like other fish meats. That sucks though, because it's pretty enjoyable for those of us who can get down with it. I've never had jellyfish, I'm kinda jealous, actually. I imagine my experience would be similar to yours, but I'd still do it. I pride myself on trying new, weird poo poo, so I'd totally go for it. For some reason I'd have imagined it being like calamari, but thinking about it more it seems obvious that it wouldn't be. Revins posted:sashimi isn't something I've tried. plain ol' sushi a bunch of times because I've been around other people eating it enough but never sashimi It's very 'clean' flavored. If I had to compare it to something, oddly enough it'd be 'nuts' (and no not 'lol hurrr nuts'). A mild, buttery, nuttiness, like an almond or walnut. Granted this will vary on WHAT sashimi you're eating, but as a whole, yea. Big Beef City fucked around with this message at 16:27 on May 14, 2021 |
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May 14, 2021 16:24
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orc women that is all
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May 14, 2021 16:26
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https://www.youtube.com/watch?v=PBsjggc5jHM
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May 14, 2021 16:26
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Am I nuts or did this guy just die or something?
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May 14, 2021 16:28
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Jellyfish at chinese places is alright, but you can basically buy it at like 99 ranch (or whatever asian grocery) and its basically the same. The texture is kinda... Rubber crunchy? Kinda hard to describe. But it just tasted like anything else thats been pickled
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May 14, 2021 16:28
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hbag posted:orc women Can't live with em, can't live without em
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May 14, 2021 16:29
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Literally A Person posted:Am I nuts or did this guy just die or something? huh, on April 22 apparently. I was unaware of this, your post just made me think of this for some reason so I posted it SAD NOW
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May 14, 2021 16:30
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It turns out that it WAS his chance to do the hump.
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May 14, 2021 16:31
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oh, BIG food 180: sauerkraut. thought it was the grossest thing as a kid, now I consider a good reuben to be the food of the gods
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May 14, 2021 16:43
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Big Beef City posted:e: this was in response to The Bloop; Not sure what exactly "salmon loaf" is though Like a crab cake maybe or like an actual fish meatloaf
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May 14, 2021 17:10
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The Bloop posted:Any way I've had it. I've wondered if there's like a cilantro genetic thing with me and salmon I feel like you can just skip any food called '____ loaf'.
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May 14, 2021 17:16
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Prof. Crocodile posted:I feel like you can just skip any food called '____ loaf'. I generally agree with this
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May 14, 2021 17:18
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Meatloaf is good tho. Its not top tier or anything, but its a good, easy way to deal with the lesser cuts that doesn't taste terrible with the right sauce. I hated it as a child, but as an adult I have had plenty that I enjoyed.
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May 14, 2021 17:25
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hbag posted:orc women 
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May 14, 2021 17:25
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lol, it's a recipe I've stolen and adapted from my mom and it's totally a 60-70's monstrosity, but I grew up eating it and still have a love for it. What you do is: You get a couple cans of salmon, clean up the salmon within (since it usually has skin, etc on it) put it into a bowl, add panko crumbs, lemon juice, minced onion, fresh dill and some other bits I'm forgetting. Form into a meatloaf, and bake. I top mine with a thin 'glaze' of hollandaise when it comes out along with more fresh dill and lemon wedges to serve. Obviously you could do a ton of things different. Change out the dill for some other herbs and your favorite 'asian zing stir fry sauce' and or glaze with the same, or teriyaki, for example, whatever. It's not Michelin star winning, but it's a comfort food/good weeknight dinner, with a side of asparagus or other green vegetable.
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May 14, 2021 17:28
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RFC2324 posted:Meatloaf is good tho. Its not top tier or anything, but its a good, easy way to deal with the lesser cuts that doesn't taste terrible with the right sauce. This is a fair point.
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May 14, 2021 17:30
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Adding some italian sausage to your meatloaf kicks it up a notch
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May 14, 2021 17:32
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Food thoughts: on Mac and Cheese. Really not a food for adults imo.Never eaten jellyfish or can recall it offered anywhere I've been. As an adult I've basically totally eschewed white bread in any form. Give me wheat/grain. Toast, sandwhiches, burger buns, whatever. Does not apply to tortillas.
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May 14, 2021 17:32
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I know it's not much better than regular old white bread I'm crazy about potato bread. It is a good way to get a little extra potassium tho
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May 14, 2021 17:40
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White bread is good for occasional nostalgia comfort food sandwiches like peebers and fluffernutters that basically are just sugary goo in rectangle form I also like it for tuna sandwiches but I remember the first time I had a grilled cheese on a really good dark wheat 37 grain bread and holy poo poo what an improvement
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May 14, 2021 17:41
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I love potato bread. There's a brand called Martin's and it's the best plain old sliced loaf grocery store bread. The thought of eating jellyfish triggers me because I have been stung sooo many times in my life.
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May 14, 2021 18:07
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nothing wrong with white bread it's the only bread for a tomato mayonnaise sandwich  one of my favorite sandwiches is a a quasi grilled cheese with lots of lettuce tomato and mayo. it's so good. a chain fast food place where I'm from makes it the default "toasted cheese" on the menu
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May 14, 2021 18:12
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William Henry Hairytaint posted:I love potato bread. There's a brand called Martin's and it's the best plain old sliced loaf grocery store bread. What did I tell you about jellyfish waifus?
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May 14, 2021 18:15
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William Henry Hairytaint posted:The thought of eating jellyfish triggers me because I have been stung sooo many times in my life. No satisfaction in taking revenge?
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May 14, 2021 18:15
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also i took today as vacation and slept all the way through to lunch time. still out of groceries. going to spend the next 2 hours staring at delivery menus unable to decide ftw
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May 14, 2021 18:16
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Aardvark! posted:also i took today as vacation and slept all the way through to lunch time. still out of groceries. going to spend the next 2 hours staring at delivery menus unable to decide ftw Make this poo poo, super easy and good*: https://www.food.com/recipe/fry-jacks-belize-499428 *not part of a balanced meal, supplement with uh, vegtabels?
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May 14, 2021 18:24
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Aardvark! posted:also i took today as vacation and slept all the way through to lunch time. still out of groceries. going to spend the next 2 hours staring at delivery menus unable to decide ftw Yessss get FAT its FRIDAY
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May 14, 2021 18:31
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Ventral EggSac posted:Make this poo poo, super easy and good*: if i turn my stove on all the pizza boxes on top of it will catch on fire unfortunately
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May 14, 2021 18:32
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I might duck out of work a little early to go watch Army of the Dead. Depends on how crowded the theater is when I check for tix online
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May 14, 2021 18:33
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Can I just stop everyone and ask about canned salmon? That's some "whole chicken in a can" level of weird to me. I'm in a huge salmon exporting country, and I've never thought of that as something you'd can. Maybe small amounts with spices as a bread spread, but by and large the only canned fish I've seen fall into two categories: Lots of small fish, or processed cheap fish (pollock ground into fish balls and such). I mean, I'm sure it works fine, and I'm not against the idea or anything.
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May 14, 2021 19:14
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i always imagined it to be bad so even as someone who eats other tinned seafood, and loves salmon, I've never been tempted to eat the canned variety
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May 14, 2021 19:17
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Computer viking posted:Can I just stop everyone and ask about canned salmon? That's some "whole chicken in a can" level of weird to me. I'm in a huge salmon exporting country, and I've never thought of that as something you'd can. Maybe small amounts with spices as a bread spread, but by and large the only canned fish I've seen fall into two categories: Lots of small fish, or processed cheap fish (pollock ground into fish balls and such). You ever seen canned tuna, my man? That said the only thing I've ever used canned salmon for is the single recipe I posted above so I wouldn't exactly call it 'versatile'. Like I'm sure you could do other things with it. I mean, you could easily do salmon patties with it, that's basically all the 'loaf' recipe is just not divided up into patty form. *shrug*
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May 14, 2021 19:17
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Canned fish   
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May 14, 2021 20:38
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Situation: You are at work and lunch is catered. At noon, all extra food is put in the break room for anyone to take. There is no actual rule about how many extras you can take. There are (personal sized) pizzas today. You have already gotten 1 pizza from the normal standing in line process. How many extras do you take later on from the break room. a) 1 b) 2 c) 3??? d) Cursed by a gypsy to always eat 4 pizzas e) I am the Son of God and all pizzas are rightfully mine, as are all things that have and will exist DeadFatDuckFat fucked around with this message at 20:50 on May 14, 2021 |
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May 14, 2021 20:47
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| # ? Apr 26, 2024 09:42 |
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DeadFatDuckFat posted:Situation: You are at work and lunch is catered. At noon, all extra food is put in the break room for anyone to take. There is no actual rule about how many extras you can take. There are (personal sized) pizzas today. You have already gotten 1 pizza from the normal standing in line process. How many people can see you
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May 14, 2021 20:53
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