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I have family in Oshkosh, WI and that city loving loves frozen pizza. Everyone has one of these: Including all of the bars, any of which would be glad to pop one in for you while you have a beer. There is a place that will deliver frozen pizzas to you that had to expand to two locations. https://eatonsfreshpizza.com/frozen-pizzas 
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Dec 10, 2020 04:01
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dude if there were a local place that made frozen pies you bet your rear end i'd give them a whirl. Unfortunately I haven't even found a local place that makes a decent non-frozen pizza here so 
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Dec 10, 2020 04:07
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Freakazoid_ posted:Are you sure it's not screamin' sicilian? Haven't had screamin' pizza but their strombolis are good, even though you have to use non-stick spray on the microwavable container for it. that might be it. i already threw the package away
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Dec 10, 2020 05:44
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The Screamin Sicilian pizzas always looked really appetizing but the one we got was bad enough that I have never had another. It's particularly insulting that they have the gall to not only make a bad pizza somehow, but it's not a cheap pizza either.
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Dec 10, 2020 07:11
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bigperm posted:I have family in Oshkosh, WI and that city loving loves frozen pizza. Everyone has one of these: reppin tha 920 baby ----------------
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Dec 10, 2020 16:03
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I haven't seen one in years so I don't know if they still make them but I used to really like Tombstone's stuffed crust. It always felt like you got more cheese than other brands.
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Dec 11, 2020 18:57
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The Breakfast Sampler posted:I used to love Tombstone but they changed it in the last couple of years and it's kind of disappointing now. There used to be "bonus pepperoni" (like, little chunks) on the bog-standard pep. Gone. Different crust, different sauce. Been talking to my therapist about this. I grew up in BFE wisconsin where the original Tombstone plant was. Once they got sold to Nestle they hosed with the sauce big time. One of my friend's moms worked there and they sold pizzas to the employees ridiculously cheap. It was dope as hell playing Halo with 4 xboxes in their basement and having a nearly limitless supply of pizza.
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Dec 11, 2020 21:55
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Just had the CPK white cheese sauce and spinach pizza for breakfast. 5/10 not enough sauce.
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Dec 13, 2020 15:15
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I tried so many drat frozen pizzas when I was in college and gave up and just get Totinos since it is what I am ultimately looking for.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Dec 13, 2020 22:00
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Oel ngati kameie Los Ingobernables de Onsite BYOB 
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piss boner posted:Just had the CPK white cheese sauce and spinach pizza for breakfast. 5/10 not enough sauce. This make me think, are there any good frozen breakfast pizzas? I've never seen one myself, but gas stations around here have decent versions. Hess (PBUH) once had an amazing bacon breakfast slice that was loaded with crumbled bacon. It was a surefire hangover cure. So greasy it would smear through like 5 paper plates. Currently Speedway has a breakfast pizza that has SAUSAGE GRAVY INSTEAD OF TOMATO SAUCE with sausage egg and cheese on top. It is delicious but way too rich. You eat two slices for breakfast, you're gonna get the itis at like 10AM.
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Dec 15, 2020 07:47
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Tombstone will always need some gussying up with your own cheese but turns out alright. I've also found baking it at +25F has helped avoid the crust curling up that would happen even if I rotated it halfway through. I should just get a non poo poo oven though. Made this a while ago - the sriracha wasn't terrible but doesn't work that great with their weird sauce. 
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Dec 15, 2020 18:04
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tetsuo posted:Tombstone will always need some gussying up with your own cheese but turns out alright. I've also found baking it at +25F has helped avoid the crust curling up that would happen even if I rotated it halfway through. I should just get a non poo poo oven though. The ultimate proof that spirals are hypnotic, it makes the Tombstone look tasty.
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Dec 16, 2020 03:56
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I have been on the Keto and the Quest Brand Keto Pizzas aint bad.
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Dec 16, 2020 07:29
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Frozen is certainly a fast food. After cooking dinner meals Sunday through Thursday, I'm usually in the mood to take it easy and sometimes not want to spend the money or even time for a fresh pie. I go with regional over chain/national in most cases which for me in Vermont is the hierarchy of: Half Bakedhttps://www.halfbakedpizzavt.com/ American Flatbread: https://americanflatbreadproducts.com/ Papa Ginos https://www.papaginos.com/ Then usually: Newman's Own I'm not above buying Shaw's Signature brand which is ok and not a bad deal when it's on sale. For some reason I have not tried Cape Cod. Thoughts from those in the New England area?
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Dec 16, 2020 17:03
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pro starcraft loser posted:My go to. that's a solid one for sure. had the buffalo chicken recently. would recommend if you want some buffalo chicken taste on your newman's own pizza ----------------
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Dec 16, 2020 23:50
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Cheesus posted:Frozen is certainly a fast food. After cooking dinner meals Sunday through Thursday, I'm usually in the mood to take it easy and sometimes not want to spend the money or even time for a fresh pie. I should not have clicked these links while already hungry. Those all look good.
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Dec 17, 2020 06:53
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Getting a pizza stone for your oven and cranking that bitch to about 500 to toast your pies is def where it's at.
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Dec 17, 2020 08:48
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I haven't had Totino's Pizza in a few years, and seeing the new square shape is depressing. In high school and college I'd often get the plain cheese ones (They'd be $1 or $1.25 each), and instead of following the regular baking directions, I'd put them directly on a baking sheet and put it in the over before preheating it to the proper temp. Immediately once it hit the proper temp, you would instantly switch to the broiler for 1-2 minutes. It would turn out perfectly and in record time. I'd then top it with crushed red pepper flakes, fold it in half to make a pizza taco, and eat it all at once.
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Dec 17, 2020 20:14
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Big Beef City posted:Getting a pizza stone for your oven and cranking that bitch to about 500 to toast your pies is def where it's at. when I make pizza from scratch, my recipe calls for placing it on a screaming hot slab and throwing into a screaming hot oven does that actually work with frozen pizzas? never tried
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Dec 18, 2020 06:32
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Doesn't hurt. I hate soggy crust on pizza and doing it that way eliminates the issue so it's all good by me
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Dec 18, 2020 08:35
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Baking steel > baking stone
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Dec 18, 2020 08:50
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Julias posted:I haven't had Totino's Pizza in a few years, and seeing the new square shape is depressing. In high school and college I'd often get the plain cheese ones (They'd be $1 or $1.25 each), and instead of following the regular baking directions, I'd put them directly on a baking sheet and put it in the over before preheating it to the proper temp. Immediately once it hit the proper temp, you would instantly switch to the broiler for 1-2 minutes. It would turn out perfectly and in record time. I'd then top it with crushed red pepper flakes, fold it in half to make a pizza taco, and eat it all at once. Square tortillas are real so you can have a square pizza burrito, I feel. I am interested in your prep method.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Dec 18, 2020 08:51
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Just had a Totino's combo pizza after like a two year break, and it was like an addict going back to a dealer.
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Dec 19, 2020 06:41
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DiGiorno's has been making "butcher's cut" pizzas which are pretty good. they have fancy sauces and are pretty cheesy
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Dec 21, 2020 22:55
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Fleetwood posted:DiGiorno's has been making "butcher's cut" pizzas which are pretty good. they have fancy sauces and are pretty cheesy but a butcher doesn't make pizzas???
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Dec 23, 2020 04:56
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I made a Totinos in an air fryer on Sunday. The crust was almost too good. Like I'm used to it being somewhere between burnt and undercooked.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Dec 23, 2020 19:00
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WITCHCRAFT posted:but a butcher doesn't make pizzas??? Well they should.
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Dec 23, 2020 23:21
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Prime rib and pineapple pizza. 
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Dec 24, 2020 00:00
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Fartington Butts posted:Prime rib and pineapple pizza. Is the prime rib or the pineapple the crust?
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Dec 24, 2020 01:40
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You know the answer to this. Both.
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Dec 24, 2020 04:50
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Fartington Butts posted:Shrimp and pineapple pizza.
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Dec 24, 2020 14:46
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WITCHCRAFT posted:but a butcher doesn't make pizzas??? I guess they do now! DiGiorno's on the front lines of pizza innovation
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Dec 24, 2020 17:08
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CPK when I'm feeling fancy. Red Baron for the preferred cheap frozza. Also, https://www.youtube.com/watch?v=AvVjMEZXbO8
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Dec 25, 2020 05:40
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Professor Latency posted:CPK when I'm feeling fancy. Red Baron for the preferred cheap frozza. Triggered. Thank you. E: For Red Baron household ---------------- drunkb fucked around with this message at 17:55 on Dec 25, 2020 |
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Dec 25, 2020 17:48
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spookykid posted:Just had a Totino's combo pizza after like a two year break, and it was like an addict going back to a dealer. The pro move with totino's is to put a bunch of hot sauce on it and then fold it in half and eat it like a taco
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Mar 16, 2021 18:48
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tonys supreme $3-4 for an insanely mediocre pizza thats my poo poo
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Mar 16, 2021 19:44
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Thoughts on Orv's? We got a bunch on sale for like 2.50 USD and they seemed... okay but we got weird ones, like taco pizza. Maybe I just did not get the Correct Orv's Experience?
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Mar 17, 2021 00:14
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Dr. Oetker did terrible things to win his knowledge, but drat me to hell, it was a price worth paying
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Mar 17, 2021 02:55
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Someone in this this thread said Home Run Inn frozen pizzas were pretty darn good Saw one for the first time at Aldi this week, $4.50 for an 8" pizza is exorbitant when I could get a really lovely 12" pizza for $2 or wegmans decent frozen 12" pizza for $3 but I got one and it was pretty good, the cheese and crust were both better than I would expect of a frozen pizza at any price point
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Mar 17, 2021 06:02
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aniviron posted:but we got weird ones, like taco pizza. NGL, kinda jealous of having access to a frozen taco pizza, best we can do is the taco pizza from dominos which is great but having a frozen option would fill that 5am pizza need
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Mar 17, 2021 12:16
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