Trader Joe's had a frozen deep dish pizza. The dough was a little bland but overall good. It's no more
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# ? Mar 17, 2021 20:42 |
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# ? Mar 29, 2024 16:00 |
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I have respect for what Celeste is. It's a dollar for delicious cardboard that fills you enough. If you don't expect more than that, you end up pretty happy with it.
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# ? Mar 17, 2021 21:10 |
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I have somehow never seen those or have glossed over them every time, but dang, it's hard to be mad at a pizza that costs a dollar.
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# ? Mar 17, 2021 23:37 |
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ASAPRockySituation posted:I have respect for what Celeste is. It's a dollar for delicious cardboard that fills you enough. If you don't expect more than that, you end up pretty happy with it. used to love that poo poo as a little kid
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# ? Mar 17, 2021 23:51 |
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ASAPRockySituation posted:I have respect for what Celeste is. It's a dollar for delicious cardboard that fills you enough. If you don't expect more than that, you end up pretty happy with it. I like Enzo's for dirt cheap food item that resembles a pizza. Each "pizza" is 3 poptart sized slices so you can share it as a snack or eat the whole thing at 2am and not want to die later. The big box is I think 27 "slices" so 9 pizza snacks?
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# ? Mar 19, 2021 06:16 |
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I miss the Totino's cheeseburger pizza. Not enough mutants like me out in the world to keep it around
770e4133fe864efdb5a3d5860573ed6c
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# ? Mar 23, 2021 17:10 |
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baking up a TONYs pep pizza tonight. $4. alkso got some michelob ultra tall boys to enjoy GODZILLA VS KONG with. for desert? some blueberries. basically Tuesday is shaping up to be a monster.
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# ? Apr 7, 2021 05:50 |
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im 36
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# ? Apr 7, 2021 05:50 |
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Drinks and something to watch are the best sides with pizza, you have grown wise with age.
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# ? Apr 7, 2021 10:21 |
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could go for a newman's own white pizza rn
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# ? Apr 7, 2021 23:45 |
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I bought some Detroit style double pepperoni pizza from CostCo today. Looking forward to that later this week.
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# ? Apr 8, 2021 00:36 |
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I made homemade garlic butter sauce and drizzled it on my frozen 'za and it increased the power level by at least %75
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# ? Apr 8, 2021 17:30 |
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I grew up with Ellio's Pizza, will still get it once in a blue moon.
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# ? Apr 8, 2021 18:43 |
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Zippy the Bummer posted:I made homemade garlic butter sauce and drizzled it on my frozen 'za and it increased the power level by at least %75 I once made a balsamic reduction for a frozen pizza, highly recommend it
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# ? Apr 8, 2021 22:49 |
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Zippy the Bummer posted:I made homemade garlic butter sauce and drizzled it on my frozen 'za and it increased the power level by at least %75 holy poo poo
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# ? Apr 9, 2021 01:18 |
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aniviron posted:Yeah! The little pepperoni chunks are always a big bonus to a pizza. I know this is a super fuckin old post but I always forget this forum exists and it makes me happy that someone else on the internet has eaten Portesi's cheese fries. Speaking of Portesi, they have my favorite frozen pizza, but I can almost never find it in Madison. Whenever I go back home to visit my parents in central WI, I try to load up a cooler full of their "Oven Fresh" pizzas. They parbake the pizzas before freezing, and idk what it does, but when you bake em up at home they come out tasting like a really, really good freshly made bar style thin crust pizza instead of the normal cracker-y crust frozen taste. They're amazing and I wish I had one right now to bake up.
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# ? Apr 11, 2021 14:57 |
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Casu Marzu posted:I know this is a super fuckin old post but I always forget this forum exists and it makes me happy that someone else on the internet has eaten Portesi's cheese fries. booo woodman's has their cheese fries but not pizza here too. I'll have to keep an eye out
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# ? Apr 11, 2021 19:03 |
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couple cloves of garlic, mash it up with a garlic smasher thing put it in a little bowl with two tablespoons of butter nuke that poo poo until the butter is liquified, then mix it around a bunch let it set so that the garlic flavor can permeate the butter when you are ready to eat, nuke it again to re-liquify boom, garlic sauce
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# ? Apr 12, 2021 00:13 |
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Zippy the Bummer posted:couple cloves of garlic, mash it up with a garlic smasher thing I usually add garlic powder and shaky parm to the concoction, maybe some italian seasoning if im feeling frisky and instead of microwave i do a small saucepan on the stove. set it and forget it on the lowest possible heat. there should be no bubbling. the garlic should not brown. it just gets nice and mellow and makes your house smell like you are burning a garlic butter scented candle
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# ? Apr 12, 2021 02:51 |
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WITCHCRAFT posted:shaky parm Thank you for validating this as part of my vocabulary. I’ve called it that for years.
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# ? Apr 12, 2021 12:52 |
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Tato posted:Gotta represent Totino's are the perfect pizza for when you're hungry but don't really want anything, especially if you're drunk or hungover. My favorite frozen pizzas were from Aldi, called Hangry Tomato Sadly, it seems that they only made them in 2017 and 2018, because I haven't seen them in a while. They had like the perfect medium crust, and were white people spicy. I miss them. EDIT: ---------------- Iron Crowned fucked around with this message at 15:14 on Apr 12, 2021 |
# ? Apr 12, 2021 15:07 |
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Imagine the person that chooses this pizza because "HEY THE PIZZA BOX IS TALKING LIKE THE INTERNET XD"
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# ? Apr 12, 2021 18:21 |
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ive learned that the store brand, single dollar french bread pizzas are superior to the name brand in every way. they come with a crisping thing for the microwave if you dont want to bake it!!!!! mother of gently caress
https://www.youtube.com/watch?v=Yn8KfYOOEuc
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# ? Apr 12, 2021 18:22 |
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Virigoth posted:I bought some Detroit style double pepperoni pizza from CostCo today. Looking forward to that later this week. Same. I think it's this brand, got it from Costco as well.
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# ? Apr 18, 2021 02:23 |
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ate some of this beaut tonight tons of sauce and tons of cheese. it was probably the best frozen pizza cheese I've had, and yes better than those overpriced Lotzza Motzza ones. better-than-restaurant cheese pulls, even after it had cooled off a while. don't know how far they distribute, but highly recommend!
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# ? Apr 18, 2021 02:39 |
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Used to get this but where i usually shopped stop carrying it So now I get this, because I like spinach and mushroom and it has that even though I'm less fond of the white sauce
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# ? Apr 18, 2021 04:16 |
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Crusty Nutsack posted:ate some of this beaut tonight Oh heck that looks good. I checked out the maker, they're in Oshkosh but I haven't seen them in any central WI grocers, which is a shame. I agree that the Lotzza Motzza stuff is good, but it's also as expensive as ordering from a pizzeria, which in many ways defeats the object of a frozen pizza.
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# ? Apr 18, 2021 05:34 |
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aniviron posted:Oh heck that looks good. I checked out the maker, they're in Oshkosh but I haven't seen them in any central WI grocers, which is a shame. I agree that the Lotzza Motzza stuff is good, but it's also as expensive as ordering from a pizzeria, which in many ways defeats the object of a frozen pizza. I get it at Woodman's so check them out. they have the best frozen pizza section since so much is local
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# ? Apr 18, 2021 05:43 |
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i hate rising crust pizza because it ends up almost nothing but bread with a dab of toppings in the middle
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# ? Apr 18, 2021 20:04 |
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halokiller posted:Same. I think it's this brand, got it from Costco as well. This is still on deck for me as I opted to go to Lou Malnotti’s instead.
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# ? Apr 18, 2021 20:12 |
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aniviron posted:Oh heck that looks good. I checked out the maker, they're in Oshkosh but I haven't seen them in any central WI grocers, which is a shame. I agree that the Lotzza Motzza stuff is good, but it's also as expensive as ordering from a pizzeria, which in many ways defeats the object of a frozen pizza. lotzza motzzas at hyvee have been "on sale" for $7.99 perpetually for years once they were down to $5 each which was glorious ----------------
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# ? Apr 18, 2021 20:32 |
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Crusty Nutsack posted:ate some of this beaut tonight looks good ----------------
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# ? Apr 18, 2021 23:36 |
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Zippy the Bummer posted:i hate rising crust pizza because it ends up almost nothing but bread with a dab of toppings in the middle with you on this one, they almost always seem weird to me. the digiorno's isn't bad though
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# ? Apr 19, 2021 03:38 |
halokiller posted:Same. I think it's this brand, got it from Costco as well. i judge this one to be pretty ok but it is an absolute calorie nuke, weight watchers beware. why kid yourself though. ----------------
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# ? Apr 20, 2021 04:52 |
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Had one of these. Crust turned out nice and crunchy, was still pretty flimsy in the center. Was good enough to not need hot sauce.
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# ? Apr 22, 2021 23:50 |
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In Canada near me the only decent frozen option seems to be casa di mama, I really love that crust.
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# ? Apr 23, 2021 03:38 |
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SilvergunSuperman posted:In Canada near me the only decent frozen option seems to be casa di mama, I really love that crust. Is that the doc oetker casa di mama? Surprised to find it exists over the pond if that's the case ----------------
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# ? Apr 23, 2021 13:27 |
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ate a tonys supreme for brlinner today. not bad
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# ? Apr 25, 2021 01:00 |
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bloom posted:Is that the doc oetker casa di mama? Surprised to find it exists over the pond if that's the case It is indeed! ----------------
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# ? Apr 25, 2021 15:59 |
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# ? Mar 29, 2024 16:00 |
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accidentally posted it in the frozen dinny thread but this was a pretty decent pie
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# ? Apr 27, 2021 17:10 |