|
barnold posted:accidentally posted it in the frozen dinny thread but this was a pretty decent pie Saw these pop up briefly in my area. Looks hella good, but aren't they pretty expensive?
|
#
?
Apr 27, 2021 23:57
|
|
|
|
| # ? Apr 25, 2024 17:25 |
|
|
drat that looks good. Did it come out as ~pillowy~ as that?
|
|
#
?
Apr 28, 2021 00:33
|
|
|
barnold posted:accidentally posted it in the frozen dinny thread but this was a pretty decent pie looks good man
|
|
#
?
Apr 28, 2021 01:42
|
|
|
Fartington Butts posted:Saw these pop up briefly in my area. Looks hella good, but aren't they pretty expensive? yeah it was like ten bucks but I made the classic mistake of walking to the market sconed out of my gourd and hungry aniviron posted:drat that looks good. Did it come out as ~pillowy~ as that? yup it came out pretty drat good. not as pillowy and good as say, a fresh slice of sicilian pizza imo, but pretty good. i also never heard of "Wisconsin brick cheese" until i ate that pizza and i liked it
|
|
#
?
Apr 28, 2021 04:05
|
|
|
I just heard like four different fire trucks and all I could think was “some motherfucker fell asleep with a frozza in their oven.” (USER WAS PUT ON PROBATION FOR THIS POST)
|
|
#
?
Apr 28, 2021 04:09
|
|
|
Don’t call it that
|
|
#
?
Apr 28, 2021 04:28
|
|
|
barnold posted:yeah it was like ten bucks but I made the classic mistake of walking to the market sconed out of my gourd and hungry Please don't get sconed in the pizza thread TIA
|
|
#
?
Apr 28, 2021 14:01
|
|
|
freezza is way better
----------------
|
|
#
?
Apr 29, 2021 02:49
|
|
|
So, earlier this week I finally went into a Super Market to shop for groceries after a year's delay. The munchies occurred and I purchased the following: I will report back early next week, this weekend is going to be a balmy 105F. I would normally cook things in my toaster oven on my balcony in the summer but this pizza will not fit.
|
|
#
?
Jun 5, 2021 08:15
|
|
|
gently caress that looks good. Glad I was already planning to pop a Lotzza Motzza in this afternoon to sate the cravings.
|
|
#
?
Jun 5, 2021 22:16
|
|
|
i had one of those and it was pretty good, get ready for Lots of Bread though. crust cannonball coming through.
----------------
|
|
#
?
Jun 5, 2021 22:23
|
|
|
Fartington Butts posted:
Had this brand and particular pie in the "serves 3-4" size, and we threw it on my buddy's grill+stone, and it turned out amazing. Get stoned, make grill za, sit and eat it by the fire with the maple logs going.
|
|
#
?
Jun 9, 2021 04:03
|
|
|
aniviron posted:gently caress that looks good. Glad I was already planning to pop a Lotzza Motzza in this afternoon to sate the cravings. I bought one of these for the first time the other day. It was delicious and I ate it all for breakfast.
|
|
#
?
Jun 11, 2021 13:10
|
|
|
I don't eat frozen pizza too often but would a pizza stone in an oven make a difference? I love a crispy bottom.
|
|
#
?
Jun 11, 2021 18:14
|
|
|
pro starcraft loser posted:I don't eat frozen pizza too often but would a pizza stone in an oven make a difference? I love a crispy bottom. i've found that some of these things are engineered such that if you don't bake it exactly as it says to the end result comes out all hosed up. worth a try i guess. ----------------
|
|
#
?
Jun 11, 2021 19:20
|
|
|
uber_stoat posted:i've found that some of these things are engineered such that if you don't bake it exactly as it says to the end result comes out all hosed up. worth a try i guess. Worst case I guess it makes for top tier leftover reheating.
|
|
#
?
Jun 11, 2021 22:09
|
|
|
I feel like they are more trouble than they're worth, but if you get one that works well and you don't mind the extra time it will take to make the stone hot, yeah, they can be good.
|
|
#
?
Jun 12, 2021 01:00
|
|
|
pro starcraft loser posted:I don't eat frozen pizza too often but would a pizza stone in an oven make a difference? I love a crispy bottom.
|
|
#
?
Jun 13, 2021 02:39
|
|
|
I just leave my cast iron skillet inverted directly below plus also do what the above poster suggests but +50F because my oven sucks and it turns out great
|
|
#
?
Jun 13, 2021 03:38
|
|
|
Brew Pub brand, which is normally extremely good, doesn't do a particularly good taco pizza unfortunately. Toppings are alright, cheese is extremely bland which is odd, since normally that's a highlight for them. Any how these things are normally like $10 a pop but were on sale for about 6 last week so I've got a bunch of the Supremes and sausage and pepper variety to look forward to at least
|
|
#
?
Jun 13, 2021 13:38
|
|
|
I would have a full freezer for months with 6 dollar Brew Pubs.
|
|
#
?
Jun 14, 2021 00:19
|
|
|
Frozen pizza perfection: ultra thin crust Wagner I stockpile them (literal piles of shame) when they're on sale for about 1.30€ apiece. You Americans pay way too much for frozen pies   
|
|
#
?
Jun 15, 2021 18:38
|
|
|
How big are they, not that I disagree
|
|
#
?
Jun 15, 2021 19:01
|
|
|
No wonder I haven't heard of them. That does look pretty good; is it a real photo, or a stock one? You can get cheap frozen pizzas here, a Jack's is usually ~2USD, but they're not very good.
|
|
#
?
Jun 16, 2021 01:01
|
|
|
The second pic is straight out the oven real.
|
|
#
?
Jun 16, 2021 11:49
|
|
|
drat, that's a testament to both the pizza and your photography then.
|
|
#
?
Jun 16, 2021 21:22
|
|
|
aniviron posted:is it a real photo, or a stock one? sauer kraut posted:The second pic is straight out the oven real. aniviron posted:drat, that's a testament to both the pizza and your photography then.  and that is coming from someone who is sick of pizza
|
|
#
?
Jun 18, 2021 17:04
|
|
|
Twenty Four posted:
MODS!?!?!
|
|
#
?
Jun 18, 2021 21:42
|
|
|
Virigoth posted:MODS!?!?! If you work with it long enough, it's just work, not fun or good 
|
|
#
?
Jun 19, 2021 19:23
|
|
|
Twenty Four posted:If you work with it long enough, it's just work, not fun or good sorry for your loss. ----------------
|
|
#
?
Jun 19, 2021 21:33
|
|
|
Ninurta posted:So, earlier this week I finally went into a Super Market to shop for groceries after a year's delay. The munchies occurred and I purchased the following: chowed down on a pepp from this fine establishment. got nothin to compare it to DETROITWISE in my repertoire, but it's a hefty frozen pie; i can house a digornio when i'm hankerin for a slab of frozza all by myself but this has some BREAD to it. made sure to push the cheese to the edges since it all kinda ended up on one side and the first piece cheese-crust-wise was not impressed, too burnt, too crunch. but by the time i hit the other corner whether through time or better ratio it made for a drat fine cheese crust, kinda chewy, kinda firm, not burnt and crumbly. the cheese on top actually has a little stretch and chew, the sauce has some garlic flavor instead of Entire Jar of Sugar like a lot of frozen pies, drat son, givin mr city pizza here a five outta five. and hell it was even a full dollar less than my usual go to stuffed crust digiornio!@? money in the bank, that's what good frozen pizza gets you.
|
|
#
?
Jun 22, 2021 03:00
|
|
|
uber_stoat posted:sorry for your loss. 
|
|
#
?
Jun 23, 2021 15:22
|
|
|
had mahself a Tony's Supreme last night. $3.99. not bad. ate that whole bitch and 2x tall boys of high life. i also watched the movie nomadland while enjoying this feast,,, pretty cool night over all.
|
|
#
?
Jul 17, 2021 01:37
|
|
|
Ninurta posted:So, earlier this week I finally went into a Super Market to shop for groceries after a year's delay. The munchies occurred and I purchased the following: So, a bit.....late, but I finally cooked up this bad boy.  Pre baking, toppings are bit scattered but overall fine.  Box version versus cooked. Other than the toppings it's more or less what was promised.  Final form, first bite taken. Overall, it was a good pizza, however there were two oddities: 1. Loose sausage. Most of the sausage was scattered over the top of the pizza and didn't melt into the cheese. 2. Cold veggies. This could be due to the toppings sliding around but the onions and peppers were cold. They weren't limp, they were still crunchy but they were colder than the rest of the piping hot pizza. The crust was pretty good, but I think I should have cooked it for a little longer or possible cranked up the heat to 450 for the last few minutes to crisp it a little more. This would probably have also helped with the veggies. Would pizza again.
|
|
#
?
Aug 18, 2021 23:27
|
|
|
maube cook something like that in the broiler (i dont know what this is)
|
|
#
?
Aug 19, 2021 04:30
|
|
|
Ninurta posted:1. Loose sausage. Most of the sausage was scattered over the top of the pizza and didn't melt into the cheese. I can only think of one brand that is pretty consistent with scattering and that is Home Run. They arrange pepperoni into a grid, and we get this fairly often because one of my roommates has a touch of the OCD.
|
|
#
?
Aug 19, 2021 05:14
|
|
|
Ninurta posted:1. Loose sausage. Most of the sausage was scattered over the top of the pizza and didn't melt into the cheese. Those sausage pellets that look like half-popped popcorn kernels are universally awful and inferior to crumbles of Real Actual Sausage. The rest of the pizza looks darn good, especially the crust! I agree with you that it's better to go a bit long/high on the time/temp and get it real crispy. Hard to gauge if you haven't cooked that exact pizza in your home oven before.
|
|
#
?
Aug 20, 2021 04:21
|
|
|
Got a frozen za for dinner tonight only to find my hotel room doesn't have an oven (it's a suite with a kitchenette so it was a reasonable assumption okay) fml
|
|
#
?
Aug 24, 2021 02:50
|
|
|
Would you say that it was just as good while still frozen, or did the temperature (or lack thereof) negatively impact the meal for you?
|
|
#
?
Aug 24, 2021 02:52
|
|
|
|
| # ? Apr 25, 2024 17:25 |
|
|
Call room service and ask a bro to help you out
|
|
#
?
Aug 26, 2021 05:07
|
|