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My go to. For the longest time I thought the little bubble of crust on that picture was like refried beans or something stuffed in it.
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Dec 9, 2020 02:11
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I don't eat frozen pizza too often but would a pizza stone in an oven make a difference? I love a crispy bottom.
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Jun 11, 2021 18:14
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uber_stoat posted:i've found that some of these things are engineered such that if you don't bake it exactly as it says to the end result comes out all hosed up. worth a try i guess. Worst case I guess it makes for top tier leftover reheating.
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Jun 11, 2021 22:09
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