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Every lab on Earth has clandestine food. I once worked in a biotech lab, in the food-safety division that was explicitly working on mycotoxins, and found a bag of Craisins just chilling in a drawer when I was setting up my bench. Of all the foods to risk contaminating yourself for, why Craisins?
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# ¿ Dec 22, 2020 23:15 |
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# ¿ Jan 17, 2025 04:10 |