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Hello goons. I'm pretty sure everyone here has developed a palate that desires something more complex than instant mac and cheese. However there are plebs out there that would burn us at the stake for the things we do to food (think about the unreasonable amount of hate pineapple on pizza gets). This thread is for us to share our forbidden knowledge and exchange food combinations/recipes that only the bold seem to appreciate. My favorites: Cashews on Pizza - Tried this when I got someone else's pizza and food poisoning by mistake. The texture was weirdly good like burned bacon bits. Mustard on Chili Dogs - I don't know why people think its weird, the contrast makes the chili go down even easier! Sliced uncooked bananas in stir fry or spaghetti or with a plate of beans - Shut up it works. Bread Sandwich - Poverty tip from a friend: Fry up a piece of bread in oil and season heavily with spices meant for chicken. Slap it between two slices of normal bread with mayo. Sad but cheap. Red Radishes as a Potato substitute in soup - Cook the radish long enough and its like eating red potatoes without the starch. Its good for you and yummy so shut up. Spaghetti Sandwich - My favorite is the jumbo Spaghetti Taco - honestly crosses the line, but people I know swear by it Redneck red eye - Put a spoonful of instant coffee powder into your mug of fresh hot brewed coffee. Your heart will thank you. Trailer trash nigiri - Take your leftover tuna salad and try to wrap it into a ball of rice. Garnish with sesame seeds and bitter resentment at the baka gaijin that raised you. PB & J Oatmeal - My SO hates that I make this, but its easier than reaching for the sugar in the cabinet. If you like your sandwiches runny give it a go. Oranges and Salt - A hispanic and filipino delicacy that has cursed the human race for centuries. Will do if you are out of tajin. Slice of lunch ham in a corn tortilla - out of bread both literally and figuratively? #justdoit Coffee Chili - My dad once put coffee grinds in his chili thinking it was a different seasoning. It was a pleasant and unexpected surprise. Hot Dog Rice - Not forbidden, but if you start adding mustard to your hotdogs and rice you're really pushing the envelope there bud. For fans of Ketchup and not spending money. Cup of Noodles with Mayo - I personally will throw hands if you serve me this, but some people are masochists and we don't kink shame in this thread Cereal and Orange Juice - Out of milk, but unwilling to admit how poor you are and settle for tap water? Try this, but don't use sunny D. It's too acidic. Ketchup and Mustard Pringle Nachos - Microwave pringles with your choice of condiments for about 45 seconds until the mustard starts to brown. Serves 1 disappointed adult on fathers day
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Dec 20, 2020 10:43
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| # ? May 4, 2024 14:18 |
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Basically all of such combinations are considered totally normal in some region and not even worth mentioning to people there. It took me over 10 years to try a crazy combination I sometimes heard off because I couldn't imagine it being anything but a prank meme. It was peanut butter and jelly. My list of combos that surprise people: Smoked salmon on pizza - picked it up in Rome and now it is my favourite- egg on pizza - crack an egg on your pizza before putting it into the oven. salt on watermelon slices- japanese staple, amazing once the days reach over 40°C fried bacon and sesame - sprinkle on the sesame when it is almost done frying. e:vvvvv I almost forgot, because I don't like it, In my region there is a fashion for putting salad on pizza. Just make a normal pizza and a normal small appetizer salad and dump the salad on the pizza before serving. VictualSquid fucked around with this message at 17:45 on Dec 20, 2020 |
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Dec 20, 2020 12:59
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Cheap supermarket potato salad on cheap supermarket frozen pizza is real good (you don't cook the potato salad obvs). Something about that nice combo of the cool potato salad and the warm cheese. This is a Life Hack I discovered when I was real broke about 20 years ago and Tesco Value poo poo was all I could afford.
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Dec 20, 2020 17:25
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Using ketchup on a salad when you run out of regular salad dressing.
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Dec 20, 2020 20:06
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I ate a half a pound of Toro with Arthur Bryant's bbq sauce. I had so much loving toro, I ran out of ways to eat it that weren't an affront to god.
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Dec 20, 2020 21:41
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Chocolate + Starfruit = dead Durian + soda = dead Buffalo + Mutton = dead Milk + Mushrooms = dead Milk + Fish = vitiligo (Michael Jackson was given this combination as a child) Parrot + Gourd = dead Cassava + Peacock = dead There are many forbidden combinations out there.
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Dec 20, 2020 22:29
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https://www.youtube.com/watch?v=-e5gTx1fVU4
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Dec 20, 2020 23:29
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I'm loving that mayo, chicken, and canned corn topping.
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Dec 21, 2020 02:51
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I had a peanut butter and pickle sandwich for the first time last week. And do you know what? It's way better than PB&J.
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Dec 21, 2020 03:04
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Peanut butter and vegemite. It doesn't taste like you'd expect. Instead of getting either flavour distinctly, they combine into something new and wonderful.
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Dec 21, 2020 04:46
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ForbiddenSock posted:Mustard on Chili Dogs - I don't know why people think its weird, the contrast makes the chili go down even easier! This is how they come by default in upstate SC. Chili + mustard + onions. Sorry, we can probably do this for any food combo like was said earlier: VictualSquid posted:Basically all of such combinations are considered totally normal in some region and not even worth mentioning to people there.
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Dec 21, 2020 05:19
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Yeah, how is mustard on any kind of hotdog 'forbidden' Mayo on hotdogs though, *shudders*
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Dec 21, 2020 14:33
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Jack Forge posted:Yeah, how is mustard on any kind of hotdog 'forbidden' You better stay out of Chile then.
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Dec 21, 2020 16:50
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How about burger made with SPAM and Oreo cookie crumbles topped with mayo?
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Dec 21, 2020 18:53
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when I was a study abroad student in Japan and didn't know what the gently caress I was doing with regard to cooking, I made this thing that was cooked white rice, doused with this kimchi base: https://images.japancentre.com/images/pics/10034/large_webp/IMG_0103.webp?1548760895 then topped with raw white onions, cooked sausage, and yellow mustard. It was a loving nightmare and also delicious
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Dec 21, 2020 20:41
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MH Knights posted:How about burger made with SPAM and Oreo cookie crumbles topped with mayo? https://twitter.com/thatbilloakley/status/1341154252303921152?s=20 oooooooh.
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Dec 22, 2020 00:57
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When I was first told some people put cinnamon on their pineapple pizza I thought that HAD to be a joke. It's actually not bad and apparently considered perfectly normal somewhere. Possibly even by you!
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Dec 22, 2020 01:14
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My little brother ate spaghetti Bolognese and pineapple several times. Me, I'm a diehard believer in a grilled cheese and banana sandwich.
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Dec 22, 2020 01:49
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Disgusting and perverted
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Dec 22, 2020 02:23
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garlic powder or curry powder in a grilled cheese sandwich pepperoni and honey pizza sweetened-condensed milk over ice cream PB & cardamom sandwich
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Dec 24, 2020 04:18
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McCracAttack posted:I had a peanut butter and pickle sandwich for the first time last week. And do you know what? It's way better than PB&J. I went through a phase as a little kid where I was crazy for PB & mayo sandwiches. The thought doesn't appeal to me one bit now so I guess it passed  I'm pretty boring these days but my wife has unconventional tastes. SCENE: A diner. It is breakfast.  "And what would you like on your omelet?" "Let's see, spinach..." "ok" "feta" "ok" "and strawberries" "... um... okay!"Buttchocks posted:garlic powder or curry powder in a grilled cheese sandwich Excuse me, this is "forbidden combinations" not "awesome combinations I need to try right now"
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Dec 24, 2020 05:22
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Discussion Quorum posted:
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Dec 24, 2020 07:28
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VictualSquid posted:Smoked salmon on pizza - picked it up in Rome and now it is my favourite- Is it put on before or after cooking? Either way I'm game.
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Dec 24, 2020 07:50
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Fartington Butts posted:Is it put on before or after cooking? Either way I'm game. before and slightly buried by the cheese. Just like ham.
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Dec 24, 2020 13:44
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McCracAttack posted:I had a peanut butter and pickle sandwich for the first time last week. And do you know what? It's way better than PB&J. I know this is just a different type of pickle but I've recently realized that peanut butter and kimchi is a decent pairing as well. Buttchocks posted:garlic powder or curry powder in a grilled cheese sandwich This is two slices of redneck garlic bread (you know, wonder bread, American cheese product, and garlic powder) mushed together. There's nothing bad about that statement.
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Dec 27, 2020 05:44
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Flail Snail posted:I know this is just a different type of pickle but I've recently realized that peanut butter and kimchi is a decent pairing as well. ... oh poo poo!
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Dec 27, 2020 05:47
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bedpan posted:I'm loving that mayo, chicken, and canned corn topping. note the unrefrigerated tub of grated cheese that is already halfway to melting
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Dec 27, 2020 07:45
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This is probably only forbidden for the health concerns but if I have extra bacon from weekend breakfasts I’ll put it on a PB&J and it “slaps” as my niece says. E: Ooh yeah my wife made a salad with black beans and beets in it over the summer and it looked awful. I didn’t try it cause I can’t do beets but that seemed like it was probably something that should be forbidden. Wangsucker 69 fucked around with this message at 11:26 on Dec 27, 2020 |
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Dec 27, 2020 11:22
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I like to mix horse radishes with wasabi for the ultimate "kick" !!!
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Dec 27, 2020 22:56
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When I get Chinese takeout I like to put the hot mustard packets on my egg roll. Regardless of egg roll innards, it pairs amazingly with the greasy crispy egg roll exterior. I've tried the hot mustard on basically everything from Chinese takeout and none of them are as good as putting it on the egg roll. Close second is if your place has a pu pu platter; it can be pretty good on the shrimp toast. The shrimp donut thing is better with duck sauce tho I don't know anyone who ever uses the mustard packets for anything, so I have no base of reasonable use. Do people use them elsewhere for other Chinese takeout dishes???
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Dec 28, 2020 07:58
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make chili however you like to and then coat it with a layer of cold fresh from the fridge applesauce. thank me later.
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Dec 29, 2020 12:42
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Pickles dipped in hot fudge sundae. Onion, peanut butter, pickle and mustard sandwiches, also good with a slice of bologna. Scrambled eggs topped with pickle relish, ketchup, and crushed potato chips. Micheladas made with a shot of gin and a splash of grenadine. Mad Dog Dragon Fruit and Steel Reserve shandies. Mustard on funnel cakes. Sour Cream and onion chips dipped in Cool Whip.
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Dec 29, 2020 13:54
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WITCHCRAFT posted:I don't know anyone who ever uses the mustard packets for anything, so I have no base of reasonable use. Do people use them elsewhere for other Chinese takeout dishes??? Mix in one packet of spicy mustard per pint of wonton soup. Mustard? In soup? Crazy. And delicious.
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Dec 30, 2020 21:34
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Over lunch I got a pot of pasta water boiling by starting it in my electric kettle. Does that count?
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Dec 30, 2020 22:00
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McCracAttack posted:Over lunch I got a pot of pasta water boiling by starting it in my electric kettle. Does that count? When I was at university I knew a guy who used to cook pasta in the little plastic kettles we got in our dorm rooms. He would then offer you tea, made with his pasta kettle.
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Dec 31, 2020 12:58
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MH Knights posted:Using ketchup on a salad when you run out of regular salad dressing. I once saw a Japanese tourist at a bar where I worked in Chicago order a small Caesar salad. I placed a condiment caddy in front of him because I figured he might want pepper, and the food runner would be able to easily see who had ordered food. When the salad came out, he put salt and pepper on it. Okay. He then put a large amount of regular yellow mustard on it in a spiral pattern. I was fairly grossed out but I figured, well I suppose a dijon mustard or something would be a Thing? And this isn't too far off? He then did a spiral of ketchup. He ate the whole thing without complaining. To this day it haunts me, wondering whether he was a freak who enjoyed it, or whether perhaps he was so out of his element that he assumed all the condiments presented to him were considered appropriate in America for what he ordered, and was too polite to show his disgust.
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Dec 31, 2020 21:14
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I frequently add a scrambled egg to my oatmeal which also has a mashed banana and nut butter.
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Jan 1, 2021 00:15
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jbone posted:Mix in one packet of spicy mustard per pint of wonton soup. Mustard soup is a really tasty Dutch dish so I'm all about this suggestion.
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Jan 2, 2021 06:21
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eSports Chaebol posted:I once saw a Japanese tourist at a bar where I worked in Chicago order a small Caesar salad. I placed a condiment caddy in front of him because I figured he might want pepper, and the food runner would be able to easily see who had ordered food. When the salad came out, he put salt and pepper on it. Okay. He then put a large amount of regular yellow mustard on it in a spiral pattern. I was fairly grossed out but I figured, well I suppose a dijon mustard or something would be a Thing? And this isn't too far off? I remember horrifying my in laws in Michigan putting ketchup on corn on the cob. They asked if it was a British thing. No, just a me thing .
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Jan 2, 2021 07:12
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chocolate and farts okay...hear me out there's nothing better, honest. when the heat from your tongue just starts melting the cocoa fat, and that rich, decomposy smell hits you. Quite delectable. And you have the mouth feel and the hole feel. try it, and you'll be like 'have i died, and gone to heaven? this feeling...is this feeling God?'
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Jan 5, 2021 04:44
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