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Bouillon Rube posted:Dude if you’re gonna go after the mother of Horus you’re gonna need more than a pair of over/under bird shotguns Well, in fairness, those look like trap or skeet guns. They're usually nicely balanced, and good for swinging and hitting moving targets.
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# ? Apr 12, 2021 00:17 |
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# ? Apr 24, 2024 08:22 |
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Frosty Slaw Man
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# ? Apr 12, 2021 00:18 |
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AmbassadorofSodomy posted:I don't like that sign because they spelled SEUSS wrong. I thought their way of spelling it was cute.
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# ? Apr 12, 2021 00:18 |
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gently caress anybody who hates cheese balls
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# ? Apr 12, 2021 03:48 |
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Don't gently caress anybody who hates cheese balls
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# ? Apr 12, 2021 03:51 |
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pacerhimself posted:gently caress anybody who hates cheese balls The Bloop posted:Don't gently caress anybody who hates cheese balls
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# ? Apr 12, 2021 03:59 |
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I've never tried one honestly
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# ? Apr 12, 2021 05:06 |
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pacerhimself posted:gently caress anybody who hates cheese balls I just don't think they should have mayo
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# ? Apr 12, 2021 05:18 |
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Revins posted:I've never tried one honestly if they're refrigerated, usually there is a little knife and you slice off a bit for your cracker, or if they've been warmed a little by someone transporting to the party, you can slice a bit with your cracker, I find they work a little better with Wheat Thins (a tough scraping cracker) rather than Ritz (crumble too easily if the ball isn't just under room temp) like in the pic. cheese balls as an appetizer are fuckin great. Teriyaki Hairpiece posted:I just don't think they should have mayo I'm with you here, the ones with a almonds on the outside, real sharp cheddar, cream cheese, cloves or green onions, and a slight bit of sour cream for spreadability are the heat. spookykid fucked around with this message at 07:54 on Apr 12, 2021 |
# ? Apr 12, 2021 07:51 |
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The cheese balls I would have as a kid at the holidays had five ingredients: cheddar cheese, cream cheese, onion (more vegetable content than many Americana faves), Tabasco sauce (maybe 1 drop; I think this was purchased specifically for the cheese ball due to the belief that eating spicy foods would cause ones trachea to close which would then require paramedics to be called), and walnuts on the outside. Cheese ball on Triscuits is an A+ snack edit: I took too long to write the recipe and didn't see the one above me. Almonds vs. walnuts must be a key geographic variation in the cheese ball having fun posting fucked around with this message at 08:02 on Apr 12, 2021 |
# ? Apr 12, 2021 07:59 |
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having fun posting posted:Cheese ball on Triscuits is an A+ snack The original stabbin cracker. Plus they have those divots for the cheese to enter, like syrup on a waffle. Oh and if you're feeling froggy you can add a ranch/thousand-island/russian/italian dressing packet from the local IGA/Ingles/Kroger/Piggly Wiggly to the mix to give it a particular flavor. E: having fun posting posted:edit: I took too long to write the recipe and didn't see the one above me. Almonds vs. walnuts must be a key geographic variation in the cheese ball Either or, and I've seen pecans added to "sweet" variations as well. spookykid fucked around with this message at 08:07 on Apr 12, 2021 |
# ? Apr 12, 2021 08:04 |
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quote isn't edit Yo to give this meaningless post something of content, if you see a cheeseball at your next holiday party? Give it a try. If you live outside the US? Try making one and a spread of crackers for said party, you'll probably be surprised how popular it gets because goddamn, cheeseballs are delicious. spookykid fucked around with this message at 08:17 on Apr 12, 2021 |
# ? Apr 12, 2021 08:06 |
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zedprime posted:Bonus to help you put it all together Me: Our budget for Sysco licensing and support is $400k this year Boss: Sounds about right for network hardware Me: yessss....
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# ? Apr 12, 2021 08:22 |
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Cheese anybody who hates gently caress balls
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# ? Apr 12, 2021 08:36 |
i remember these ugly things being present at all our Christmas gatherings when i was a kid.
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# ? Apr 12, 2021 15:06 |
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# ? Apr 12, 2021 15:13 |
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uber_stoat posted:i remember these ugly things being present at all our Christmas gatherings when i was a kid. Blessings of Nurgle be upon you
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# ? Apr 12, 2021 15:13 |
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That lady looks absolutely devastated to be eating a donut
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# ? Apr 12, 2021 19:20 |
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Vincent Van Goatse posted:Cheese anybody who hates gently caress balls
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# ? Apr 12, 2021 20:49 |
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Play posted:That lady looks absolutely devastated to be eating a donut She looks like a Tom goes to the mayor character
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# ? Apr 12, 2021 22:45 |
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She’s like my late grandmother who’s really enjoying the donut but any outward display of any kind of joy would be a catastrophic sign of weakness.
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# ? Apr 12, 2021 22:47 |
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Aardvark! posted:most of them don't have colorful descriptions but lol I can't get over how much bars/restaurants are charging for wings these days. Used to be able to go anywhere and get them for ten cents a piece for the longest time.
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# ? Apr 12, 2021 23:01 |
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WescottF1 posted:I can't get over how much bars/restaurants are charging for wings these days. Used to be able to go anywhere and get them for ten cents a piece for the longest time. It's bullshit. It's like $1 per wing at the cheapest. And wings are one of the cheapest cuts of meat.
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# ? Apr 12, 2021 23:02 |
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One time I ate Ike's Wings at Pok Pok in Portland and that poo poo had me seeing the lord almighty. It's fried fish sauce wings. Ridiculous. https://www.foodandwine.com/recipes/ikes-vietnamese-fish-sauce-wings Dang It Bhabhi! fucked around with this message at 23:31 on Apr 12, 2021 |
# ? Apr 12, 2021 23:28 |
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# ? Apr 12, 2021 23:30 |
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Pennywise the Frown posted:
Petition to add wings to the CPI tool for calculating inflation.
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# ? Apr 12, 2021 23:31 |
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No, I don't think I will That reminds me though https://www.youtube.com/watch?v=xHP83vJ8Wr4
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# ? Apr 12, 2021 23:33 |
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No.
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# ? Apr 12, 2021 23:33 |
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Looking at the hand holding it up it doesn't look that big. I could eat that. Kind of worried about the fried ball in the top. Is that just a huge rear end curd?
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# ? Apr 12, 2021 23:39 |
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"Big Milwaukee Challenge" could mean so loving many different things
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# ? Apr 12, 2021 23:39 |
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Hello friends. Have you ever found yourself in the middle of Milwaukee and thought, "you know what I need? More of this." Well good news. Now it's bigger and more of a challenge to you than ever before.
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# ? Apr 12, 2021 23:45 |
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Big Beef City posted:Hello friends. Oh yeah buddy? You know drat well about Sobelman's in Milwaukee. And as Wisconsin tradition, you will notice a small child sitting at the bar. Their bloody mary's are really good though. I had one that was somewhat normal sized. TONS of vodka in it. Those guys know what's up. edit: Apparently Sobelman is a chud so they can eat my dick. The bloody mary's are a gimmick. Albeit, a fun one. Pennywise the Frown fucked around with this message at 23:59 on Apr 12, 2021 |
# ? Apr 12, 2021 23:53 |
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Dang It Bhabhi! posted:One time I ate Ike's Wings at Pok Pok in Portland and that poo poo had me seeing the lord almighty. It's fried fish sauce wings. Ridiculous. Savor your memories, because Pok Pok permanently closed all their locations a few months ago. However, they're so popular that I have a hard time believing there won't be some copycats who pop up making the exact same wings as soon as the world properly reopens. Some people claim it's just tourist poo poo but I love those wings.
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# ? Apr 12, 2021 23:55 |
*extremely tommy lee jones voice* "I always knew you had to be willing to die to even do this job – not to be glorious. But I don’t want to push my chips forward and go out and meet something I don’t understand."
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# ? Apr 12, 2021 23:59 |
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Tip posted:Savor your memories, because Pok Pok permanently closed all their locations a few months ago. It's street food, right? It SHOULD* be fairly straightforward to make. I will make some in Ike's/Andy's honor. *lol
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# ? Apr 13, 2021 00:03 |
i had never considered using fish sauce as a base for wings but now i am intrigued.
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# ? Apr 13, 2021 00:11 |
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Dang It Bhabhi! posted:
https://www.pdxmonthly.com/eat-and-drink/2013/10/make-pok-poks-famous-wings-at-home-october-2013
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# ? Apr 13, 2021 00:13 |
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WescottF1 posted:I can't get over how much bars/restaurants are charging for wings these days. Used to be able to go anywhere and get them for ten cents a piece for the longest time. I remember a couple places near me that had them for 5 cents each on some nights. One bar had a deal for a pitcher (of cheap domestic piss) and 100 wings for 10 bux. This was the late 90s. Though if I recall correctly, wings seemed to be a lot smaller back then maybe. Still doesn't justify poo poo like "GREAT DEAL ON WINGS 12.95 FOR (8 Wings) A POUND!!!
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# ? Apr 13, 2021 00:44 |
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Pigsfeet on Rye posted:https://www.pdxmonthly.com/eat-and-drink/2013/10/make-pok-poks-famous-wings-at-home-october-2013 Awesome!
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# ? Apr 13, 2021 00:54 |
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# ? Apr 24, 2024 08:22 |
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AmbassadorofSodomy posted:I remember a couple places near me that had them for 5 cents each on some nights. The bar I frequented mostly during the early parts of that time - 1991-1994ish - also had $3.50 domestic pitchers. Later in the decade, the other bar I hung out at a lot had a special every Wednesday of $0.10 wings (later $0.25) and dollar pints. Their wings were bigger and it was still a great bargain.
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# ? Apr 13, 2021 00:55 |