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Pennywise the Frown posted:
The only reason "wings" exist at all is because chicken wings were the cheapest cut of the chicken and would generally just be discarded or processed into animal feed. Once Buffalo wings became a thing, they became a marketable commodity (like chicken feet for Chinese export) and price rose with demand.
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Apr 13, 2021 01:00
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cult_hero posted:and price rose with demand. Truly 
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Apr 13, 2021 01:09
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They should genetically modify a chicken so that it has like 6 pairs of wings. Also it constantly makes a noise that sounds just like an old man screaming in agony. It's not actually IN any pain it just never stops making that noise, even while it sleeps
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Apr 13, 2021 01:22
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The perfect chicken is an orb containing all the requisite mammal parts to just grow, surrounded by as many wings, thighs, and legs as geometrically possible. The body being a minimized orb would probably meet your noise making requirement while we were at it.
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Apr 13, 2021 01:26
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No, that's inefficient. It should be like a millipede only with wings instead of legs. Force grown upside down in a cage.
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Apr 13, 2021 01:29
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apparently wing tips are now going to China, too. but yeah, it's like flank steak: someone influential shows how to cook it, it becomes popular, the price becomes commensurate
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Apr 13, 2021 01:30
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goatface posted:No, that's inefficient. It should be like a millipede only with wings instead of legs. Force grown upside down in a cage. and only the drumette portion
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Apr 13, 2021 01:31
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zedprime posted:The perfect chicken is an orb containing all the requisite mammal parts to just grow, surrounded by as many wings, thighs, and legs as geometrically possible. The body being a minimized orb would probably meet your noise making requirement while we were at it. Mammal what lol
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Apr 13, 2021 01:55
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Empty Sandwich posted:apparently wing tips are now going to China, too. I'll keep eating my chicken hearts and gizzards and beef tongue, prices will stay steady on those.
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Apr 13, 2021 02:21
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Cloks posted:I'll keep eating my chicken hearts and gizzards and beef tongue, prices will stay steady on those. beef hearts are holding steady at $2.50/lb if you want to branch out a little
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Apr 13, 2021 02:29
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Dang It Bhabhi! posted:One time I ate Ike's Wings at Pok Pok in Portland and that poo poo had me seeing the lord almighty. It's fried fish sauce wings. Ridiculous. My wife and I have been trying to replicate these wings for almost 10 years. We have failed. I’m pretty sure we’ve tried that recipe and it just isn’t the same.
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Apr 13, 2021 02:32
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Empty Sandwich posted:beef hearts are holding steady at $2.50/lb if you want to branch out a little what am i, an animule?
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Apr 13, 2021 02:43
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Big Beef City posted:They should genetically modify a chicken so that it has like 6 pairs of wings. I'm wishing science had the authority to pull a stunt like this. All scientific advancements should have to come with a punishment to offset mans hubris.
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Apr 13, 2021 03:14
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The single thing I'm looking forward to most now that I've gotten both my 5G shots is going to the local sports bar for their bigass chicken wings drenched in sauce. I have missed them dearly.
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Apr 13, 2021 03:31
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Kaddish posted:My wife and I have been trying to replicate these wings for almost 10 years. We have failed. I’m pretty sure we’ve tried that recipe and it just isn’t the same. Maybe the wings were really the friends we made along the way.
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Apr 13, 2021 03:33
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Kaddish posted:My wife and I have been trying to replicate these wings for almost 10 years. We have failed. I’m pretty sure we’ve tried that recipe and it just isn’t the same. The secret is probably not changing the oil for frying as much as they should. It adds flavor
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Apr 13, 2021 03:41
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I wonder if I can use the air fryer on that recipe
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Apr 13, 2021 04:45
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You want crispy baked wings? Shitloads of baking powder. No idea how that works but it gets them so crispy.
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Apr 13, 2021 05:07
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Vincent Van Goatse posted:The single thing I'm looking forward to most now that I've gotten both my 5G shots is going to the local sports bar for their bigass chicken wings drenched in sauce. I have missed them dearly. 
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Apr 13, 2021 05:24
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uber_stoat posted:i remember these ugly things being present at all our Christmas gatherings when i was a kid. My mom still makes these a few times a year and they're delicious.
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Apr 13, 2021 06:08
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Big Beef City posted:They should genetically modify a chicken so that it has like 6 pairs of wings. https://www.youtube.com/watch?v=_FoaomccQJY
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Apr 13, 2021 06:21
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cult_hero posted:The only reason "wings" exist at all is because chicken wings were the cheapest cut of the chicken and would generally just be discarded or processed into animal feed. Once Buffalo wings became a thing, they became a marketable commodity (like chicken feet for Chinese export) and price rose with demand. Indeed, wings are trash food for chumps. (USER WAS PUT ON PROBATION FOR THIS POST)
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Apr 13, 2021 08:53
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How does the thread feel about dogs? E: steinrokkan posted:Indeed, wings are trash food for chumps. You need to get the gently caress out of this thread, every 3 pages you cause a stupid loving derail. spookykid fucked around with this message at 09:59 on Apr 13, 2021 |
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Apr 13, 2021 09:56
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That was too harsh, if it was a good derail, I'd think "meh, good add", but yours are just driveby garbage. up your game.
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Apr 13, 2021 10:05
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It's a bad opinion don't feel bad
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Apr 13, 2021 10:56
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It's not just a terrible opinion but it's delivered in an unconstructive and unfunny way.
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Apr 13, 2021 11:47
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Outrail posted:You want crispy baked wings? Shitloads of baking powder. No idea how that works but it gets them so crispy. This works great BUT you have to get the non aluminum baking powder or your wings will taste like metal
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Apr 13, 2021 12:16
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https://www.youtube.com/watch?v=xHP83vJ8Wr4
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Apr 13, 2021 12:29
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 https://www.youtube.com/watch?v=Zz-bFn5tH7E  Turbo america
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Apr 13, 2021 12:46
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spookykid posted:How does the thread feel about dogs? Like hot dogs, or the furry kind?
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Apr 13, 2021 14:12
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never fails to make me chuckle darkly when i remember the heart attack grill has had a series of fat guy mascots that they keep having to replace because they all die of heart attacks.
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Apr 13, 2021 15:09
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They have body bags instead of doggy bags which is cute but they make you put your leftovers in the ground??
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Apr 13, 2021 15:13
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Hello, my name is Accretionist and I used be a Wing Nibbler. But then I learned there was better way. https://www.youtube.com/watch?v=BRcOY-PvOC8&t=30s steinrokkan posted:Indeed, wings are trash food for chumps. You are a bad man!
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Apr 13, 2021 15:17
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the best way to eat wing flats is to put the whole thing in your mouth and pull out two perfectly clean bones
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Apr 13, 2021 15:21
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Aardvark! posted:the best way to eat wing flats is to put the whole thing in your mouth and pull out two perfectly clean bones Ok i did but I got three bones?
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Apr 13, 2021 15:22
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Aardvark! posted:the best way to eat wing flats is to put the whole thing in your mouth and pull out two perfectly clean bones yeah, wing pro mode is when you just jam it in your mouth and pull out the bones like you're a cartoon cat eating a whole fish.
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Apr 13, 2021 15:23
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Eat the bones you cowards.
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Apr 13, 2021 15:37
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I know other places do this, but the Sierra Nevada brewery restaurant frenches* all of the wings, viz: (no idea while it's all drumettes in that pic... the flats are treated the same way, iirc) it seems an incredibly fussy preparation for a bar food that's still impossible to eat without looking like a sloppy doofus *heh
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Apr 13, 2021 15:41
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My girlfriend made wings in the air fryer last night. Cajun style with extra hot red pepper, garlic and a bit of feta topper, holy gently caress they were so good. Funny since I can't even remember the last time she made those, if she ever has
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Apr 13, 2021 15:42
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is frenching where you make chicken lollipops by like pulling the meat inside out? hosed up
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Apr 13, 2021 15:43
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