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Vegetarian and vegans not apply My answer would be what ever taco bell admitted their "meat" was. So 80% meat 30% "filler" drat tacos bells is delicious
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Jan 16, 2021 12:39
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shove a turkey leg up my rear end
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Jan 16, 2021 12:52
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100%. I eat straight from the source.
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Jan 16, 2021 12:53
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If provisions are made for my family should I not survive, I am willing to eat the 200% meat. May God have mercy on us all.
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Jan 16, 2021 12:54
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ShortyMR.CAT posted:My answer would be what ever taco bell admitted their "meat" was. So 80% meat 30% "filler" For a total of 110%
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Jan 16, 2021 13:04
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I've made really great tacos using just tvp, beef stock, and taco seasoning so, uh, I'm willing to say like almost 0 - 100% Is not ever been an issue for me and have never considered this to be weird or gross in any capacity.
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Jan 16, 2021 13:05
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offal meats are cheap and delicious. Liver, hearts, kidneys, all that good poo poo
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Jan 16, 2021 13:09
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kecske posted:offal meats are cheap and delicious. Liver, hearts, kidneys, all that good poo poo And they make delicious haggis.
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Jan 16, 2021 13:10
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I'll take 100% of that juicy Shaq meat
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Jan 16, 2021 13:14
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Chrs posted:For a total of 110% That's why it's such a good value.
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Jan 16, 2021 13:18
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I don't care. I don't know why food snobs say things like Taco Bell meat is 30% sawdust or McDonald's burgers are 30% eyeballs or whatever like that's an "own". If their food scientists can still make it good, that's a good achievement imo.
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Jan 16, 2021 13:23
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You realize theres more to the filling than pure meat right? Like water and flavoring etc
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Jan 16, 2021 13:24
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500excf type r posted:You realize theres more to the filling than pure meat right? Like water and flavoring etc No no one has ever thought or questioned this thank you
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Jan 16, 2021 13:29
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I've had good sausages that were 60% meat.
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Jan 16, 2021 13:32
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why do you want to know, op?
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Jan 16, 2021 13:33
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Big Beef City posted:No no one has ever thought or questioned this thank you Then I'm glad I could provide a meaningful contribution instead of being "filler"
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Jan 16, 2021 13:54
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69% 
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Jan 16, 2021 13:57
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100%, but only the rear end-meat.
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Jan 16, 2021 13:58
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0
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Jan 16, 2021 14:06
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I'm a 3% kinda guy
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Jan 16, 2021 14:14
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i'd rather eat fake meat that real meat if it tastes good tbh. doesn't even have to taste exactly like meat
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Jan 16, 2021 14:15
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I am one of those 110% meat guys.
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Jan 16, 2021 14:17
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Seitan tastes devilishly good for a meat substitute
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Jan 16, 2021 14:26
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just the tip
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Jan 16, 2021 14:51
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sawdust is good for you. lots of fiber and antioxidants
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Jan 16, 2021 15:13
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- hi
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This is ten percent luck, twenty percent skill Fifteen percent concentrated power of will Five percent pleasure, fifty percent pain And a hundred percent reason to remember the name
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Jan 16, 2021 15:18
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The other thread, combined with this one, has got me thinking. We have faux crab, and faux lobster. Which I know are still meat, but not the meat they supposedly represent. And we as a society have determined that they're sufficient enough to represent what they claim to be to just let them slide. I'm not saying they're wonderful or particularly accurate, but, to be honest, we do 'let it go'. And yet after all this time, the development of 'krab', lobster, the impossible burger, tvp in its various applications and meats of all kinds...where are our fake shrimp? Where? On this cursed earth can no one even attempt to master perfecting the art of duplicating the sea's embodiment of snack food? Why not done?
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Jan 16, 2021 15:33
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Big Beef City posted:The other thread, combined with this one, has got me thinking. We have faux crab, and faux lobster. Which I know are still meat, but not the meat they supposedly represent. And we as a society have determined that they're sufficient enough to represent what they claim to be to just let them slide. I'm not saying they're wonderful or particularly accurate, but, to be honest, we do 'let it go'. its in my pants
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Jan 16, 2021 15:35
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I would and have eaten 0% meat before, op. Thank you
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Jan 16, 2021 15:37
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-5% but absolutely no lower
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Jan 16, 2021 15:43
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What percentage of meat are you willing to beat?
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Jan 16, 2021 15:52
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I’ve had the impossible and beyond burgs and if you dress em up with usual burger fixins they’re fine op. Also a lot of ground beef recipes you can just replace the beef with black beans. I’m not really sure if this answers your question but thanks for reading some facts about what I eat sometimes.
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Jan 16, 2021 16:32
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Mnoba posted:This is ten percent luck, twenty percent skill Moms vegan spaghetti
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Jan 16, 2021 16:33
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Those caned hot dogs that can't legally be classed as meat in the eu.
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Jan 16, 2021 17:17
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As long as I'm not gonna get prion diseases or whatever then everything is fine. If you're not eating things like tripe, then you are really missing out on a lot of good asian dishes
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Jan 16, 2021 19:40
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Fumble posted:Those caned hot dogs that can't legally be classed as meat in the eu. don't cane your dogs wtf
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Jan 16, 2021 19:40
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80/20 meat is the best option for actual meat content vs price.
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Jan 16, 2021 19:42
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genuinely if it's a burger, 60/40 is actually the perfect ratio. Too much meat and there's nothing to hold the fat in and you end up with a real dry burger unless you cook it for all about 40 seconds. if you've got 40% onions in that sucker though, they absorb that delicious fat, keep the burger moist and more importantly, make the burger have some nice sweet onion notes in it. Imo, people who buy 100% beef burgers are idiots because of this.
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Jan 16, 2021 20:05
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Just lol if you think eating meat is about flavor and not murderous performative consumption 
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Jan 16, 2021 20:32
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| # ? Apr 25, 2024 07:24 |
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I'm making a beyond burger right now with swiss. Zero percent meat. 100 percent what was left in my fridge.
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Jan 16, 2021 20:55
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