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what do you want out of your kitchen? do you cook a lot? bake a lot? entertain? when you cook, what level of complexity are you at? do you have children? (plan to) host fancy dinner parties? when the kitchen is being used, how many people are typically using it at once? what are your priorities? for our kitchen, the priority was cooking ergonomics for a solo chef, and the layout fully embraces that: parallel counter tops with 3 clear work zones. fridge / sink / stove in an unobstructed equilateral triangle. butcher block counters in 1 zone used as a massive cutting board. it's great to cook in by myself, starts to feel a little crowded when my partner is in the space at the same time, and is basically unusable with anybody else in the space.
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Mar 14, 2021 18:29
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| # ¿ Apr 25, 2024 05:40 |
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mdf is a garbage material that wishes it was a high quality plywood
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Mar 19, 2021 04:34
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