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If the kids don't drink their beer, how will they grow up strong like Brother Bear?
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Feb 19, 2021 15:21
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yeah I eat rear end posted:I think canned corn is the best thing to eat straight out of the can. Not baby corns though. Those are disgusting in any form. Underwood deviled typewriter.
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Mar 14, 2021 15:13
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DarkSoulsTantrum posted:We make something similar for our dogs that they eat for dinner everyday. Ground beef, red kidney beans, brown rice, carrots, peas, and butternut squash. Crockpot on high for 5 hours. $15 for a weeks worth of dinner for two large dogs. I’ve tried it, it’s perfectly fine just completely unseasoned. Why not just open a can? Is it a price thing?
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Mar 14, 2021 16:51
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DarkSoulsTantrum posted:Yeah. Quality canned dog food is $3 a can at minimum. To feed the two of them would be 4 cans a day for $12 a day. They eat the home cooked food for dinner and get kibble for breakfast. We have a third older dog that needs to eat wet food since she’s missing most of her teeth and it costs twice as much per month to feed her as it does to feed the other two even though she weighs 12 lbs. Groovy. I did not know, but it makes sense.
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Mar 14, 2021 17:37
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Lettuce leaves and bites of hardboiled egg eaten over the sink, swigging from alternate bottles of oil and vinegar.
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Mar 19, 2021 13:14
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Giarndice Vs Giarndice
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Mar 28, 2021 00:45
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Bomrek posted:Jfc why do goons always have to get existential over sausage Goons cannot live by tiresome arguments about bread alone.
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Apr 17, 2021 21:41
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And more probably steers than cows.
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May 8, 2021 20:34
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At least you know you don't have rats, because they would have eaten the sausages.
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May 8, 2021 20:47
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I cook my own food, mostly, and I have never needed an entire pound of butter at room temperature at the same time. Even when I made pound cake, which is weird.
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May 23, 2021 15:56
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Brawnfire posted:Yeah, Oreo Ranch is way better Oremoulade
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Jun 24, 2021 19:34
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Who doesn't know that if you're gonna break 'em, you do it before opening the package?
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Aug 21, 2021 04:44
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"Goodness, no, I said I have a *pee* fetish. What do you think I am, some kind of weirdo?"
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Aug 26, 2021 19:59
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City of Glompton posted:yes i like all the bad candies I suppose someone has to like them, and I thank you for your sacrifice. I'll be over here with the caramels.
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Aug 29, 2021 04:36
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If you just learn to manage your bread, this need not happen.
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Oct 3, 2021 02:42
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Semi-Protato posted:Behold popcorn's final form/midwestern food atrocity: Popcorn Salad! How different is this from the grain bowls that the food writers inf the paper have been trying to get me to eat for the past few years?
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Oct 21, 2021 13:59
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SlothfulCobra posted:
Yankee peddlers. https://connecticuthistory.org/the-yankee-peddler-1850/
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Oct 22, 2021 17:02
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Bismuth posted:I wonder if the author of this knew that libraries have been around longer than book stores To be sure, not public lending libraries. Not "libraries" as we in this happy era enjoy them. There were private libraries, corporate libraries, and eventually subscription libraries, but the public library only dates to the mid-18th century, and later if you wanted to take the books home to read on your own toilet.
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Oct 23, 2021 06:30
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Grand Fromage posted:The first public library in Rome was built early in Augustus' reign. Quite a bit earlier than the 18th century. Did they let you take the books home? Christ, this is the anti-food porn thread. Sorry.
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Oct 23, 2021 15:31
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Potato-flavored vodka, huh?
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Nov 10, 2021 00:44
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OwlFancier posted:Beef tea is quite common in the UK, though usually you make it either from bovril (which is concentrated beef extract (briefly traded under the name "johnston's fluid beef" as I take endless pleasure in reminding people)) or just out of an oxo cube. Why would you not use the stuff that takes its name from the power of the people who live inside the hollow Earth? Oxo? That could mean anything (but it probably just means its made from oxen, which duh, beef tea).
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Nov 20, 2021 22:30
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The "we want plates" people hate this guy.
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Dec 4, 2021 21:28
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OwlFancier posted:Also i am english so I literally cannot pronounce french, my throat does not have the necessary gallic tissue convolutions to get the proper range of ongghrhrghgonggnru gurgling noises, best I can do is incoherent german grunting like someone trying to start a particularly obstinate chainsaw. “Into the face of the young man who sat on the terrace of the Hotel Magnifique at Cannes there had crept a look of furtive shame, the shifty hangdog look which announces that an Englishman is about to speak French.” - P G Wodehouse "The Luck of the Bodkins"
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Dec 11, 2021 03:40
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It's almost like potluck means a meal of chance, where one is forced to take what one gets.
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Dec 11, 2021 20:27
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Have eaten it; would again. It's not as ubiquitous as lake trout (which is usually actually whiting caught out at sea) but it can be found.
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Dec 21, 2021 22:56
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It's like the Ephesian Artemis.
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Dec 23, 2021 22:07
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Anyway, Cesar dressing is just lemon juice, garlic, egg yolk, worcester sauce, anchovy, salt, pepper, and oil. Apart from fresh lemon, perhaps, who doesn't have that stuff on hand in the kitchen?
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Jan 26, 2022 17:16
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The Bloop posted:you can make bread with 4 ingredients that you should definitely have Bread takes hours of waiting for yeast to live and then die for me. Cesar dressing can be whipped up in 15 minutes.
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Jan 26, 2022 17:27
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Sakurazuka posted:My kitchen contains some out of date tins of beans and dust You may have to make some substitutions, then. Butterfly Valley posted:Of that list you went for the lemon juice as the most niche ingredient? Not the small pungent fish that many people hate? Yeah. If someone hates anchovies, they won't be making Cesar salad in the first place. And lemons go bad much faster than salted fish. Paladinus posted:Good luck hiding from the salad mafia for the rest of your life. I got into this for the action in the first place. But will the salad game get too hot for me?
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Jan 26, 2022 18:29
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The Bloop posted:Don't feel like making everything from scratch every day after a long day working in the posting mines Then don't. There's no need to get he courts involved.
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Jan 26, 2022 20:27
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Brawnfire posted:
Daaaang! See, this right here is why I have that stuff on hand.
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Jan 26, 2022 23:58
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Iron Crowned posted:One time I ordered Country Ham, and it tasted like a block of salt, I never did that again. City Ham for the win! A little country ham goes a long way. I got one for Christmas last year. I still have a lot of ham.
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Feb 4, 2022 22:23
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I will admit that when I'm stirring spaghetti into boiling water, a tiny voice in my head worries that one end will be overcooked.
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Feb 5, 2022 12:59
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I do not take the zest from every lemon whose juice I enjoy. I am a monster.
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Feb 8, 2022 01:35
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Potato starch or cornstarch are both fine ways of thickening a sauce. Just mix a little in a small bowl with an equal amount of water, then add that to the sauce.
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Feb 10, 2022 20:25
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Data Graham posted:To my utter shame I guess I have to ask for an explanation because idgi. This Is Just To Say By William Carlos Williams I have eaten the plums that were in the icebox and which you were probably saving for breakfast Forgive me they were delicious so sweet and so cold
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Feb 15, 2022 04:05
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The General posted:The gently caress is a metrical foot? About 30.5 cm. The art of cooking is full of surprises
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Feb 15, 2022 20:34
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Tiggum posted:What even is a breakfast meat? Are there special, secret meats in... Philadelphia? that are only available before noon? You don't want to be caught with sea-mutton by the midday sun
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Feb 18, 2022 14:37
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I had seen "they were born in a great steak house" on the label, but I didn't know the steak house had survived the delivery.
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Feb 27, 2022 18:33
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| # ¿ Apr 25, 2024 09:53 |
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If you make a little mayonnaise with lemon, you can add dill and mix it with canned salmon for sandwiches. I like to add celery and red onion for crunch (the bones get soft in the canning process)
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Mar 10, 2022 21:12
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