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I believe the original french present tense is sous vizzling.
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Feb 21, 2021 00:12
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| # ¿ Apr 25, 2024 21:39 |
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Good reminder that real life is not Supermarket Sweep. Go ahead, treat yourself to 6 hams.
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Feb 21, 2021 16:19
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SlothfulCobra posted:Depicting the cheese as some kind of viscous liquid that drips and oozes off the pizza seems more like a rationalization of all those ads where they use extra tricks to depict pizza as having all of its cheese stretching around the pizza as it's taken out of the box. See also that meme with the lady incredulously staring at a real pizza exhibiting the cheese stretch.
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Feb 24, 2021 17:22
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Deep fry it and now we're talking.
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Feb 24, 2021 18:04
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rydiafan posted:Is this a slimy bundt cake surrounded by baked beans and tiny penises?
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Feb 26, 2021 20:18
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Every market was a bulk market before Big Plastic convinced you 8 pieces of cheese come in a bag and that's your only choice. Makes u think
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Feb 26, 2021 23:04
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I've wanted to try coffee custard ever since they tried that.
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Mar 2, 2021 14:33
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Keto is a sort of automatic calorie restriction because your body starts being like oh hell naw trying to get above 1500cal with 5-20 grams of carbs. Dehumanize yourself and face to meat and cauliflower. But yeah most people just want a rule of thumb that's easier than measuring every meal by weight vs nutrition facts and keto gives that by letting you focus on one line in the nutrition facts that will lead you to the absolutely most filling foodstuffs.
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Mar 2, 2021 17:23
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The sword of damocles that are cheat days is a keto feature. But especially with the recent blow ups in popularity most people "on keto" are just in forever Atkins induction which often doesn't trigger or sustain ketosis once you've pissed your water weight out so you're probably just going to "only" feel bloated a couple days instead of re-onset of keto flu.
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Mar 2, 2021 17:48
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Culture is already a-changing. Not with good eating habits, that's hard. But with COVID it's a matter of weeks before we won't even need to wear pants in public.
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Mar 2, 2021 17:52
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Pleased to be introducing my new diet: the gizzard diet. You can eat as much as you want of chicken gizzards but you can only eat 1 serving of any other foods per day.
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Mar 2, 2021 18:22
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I suppose you aren't interested in the beef fudge then.
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Mar 2, 2021 20:18
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Mr.Radar posted:Just want to call out this bit in particular:
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Mar 2, 2021 21:07
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Maximized kebab technique is to cut a load off when the outside is excellently crispy and another layer down is well cooked so you basically get a mix of crispy bits and greasy bits to add to your heating bin. If noone specifies they get a mix. If they are regulars they ask for the crispy meats, the greasy meats, or else demand fresh and they get whatever the surface is then. When you find maximum kebab you go there as often as you can because it is a beautiful and perfect place.
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Mar 3, 2021 21:38
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Facebook Aunt posted:Don't care about those. Do object to calling nut juice "milk" tho. Tit erasure.
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Mar 4, 2021 21:06
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Can I interest you in some chicken balls?Casu Marzu posted:I just had to know what a chicken ball was and I was not expecting this
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Mar 5, 2021 22:17
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LifeSunDeath posted:Make my wiener look like a cuneiform tablet:
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Mar 6, 2021 00:12
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These recipes are highly detailed compared to the pre 20th century cookbooks which are written second hand in paragraph form assuming you know full well what paste is.
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Mar 7, 2021 06:35
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Mayo fried bread is french toast.
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Mar 13, 2021 00:12
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bob dobbs is dead posted:the us is special with regards to putting sugar on everything, but actually doesnt hit very hard with regards to putting fat and oil on things Elviscat posted:I mean, not compared to SK. 
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Mar 17, 2021 22:26
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Someone certainly jacket for that picture.
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Mar 19, 2021 18:16
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uber_stoat posted:i'd like to order the debris with a side of detritus. 
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Mar 19, 2021 18:52
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Ok smarty pants scientist, where do snozzberries fit in?
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Mar 19, 2021 20:47
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Dareon posted:https://twitter.com/msparck/status/483675993883041792?s=20
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Mar 21, 2021 13:10
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If you're too far from a sauna you can also smoke cigarettes, drink beer, and swear. You can end up so addicted to cigarettes you need to sit in the sauna all day, swearing and drinking beer in an effort to not have a heart attack about your nicotine craving. And like OP mentions there's even a game that simulates this.
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Mar 22, 2021 20:05
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Wow that robot cuts bread as well as I do. Good thing I'm not a bread slicer or I might be out of a job.
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Mar 24, 2021 00:20
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One can creamed corn one can drained sweet corn, mix, add a tablespoon more butter, microwave. My corn holiday meal secret forbidden pleasure. Feel free to add commas and dashes to the last sentence to describe what you really think about my corn.
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Mar 24, 2021 00:23
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Missed opportunity to say "some sort of small breakfast pastry."
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Mar 25, 2021 15:55
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Cannoli are a convenient excuse to eat cheese frosting by the spoonful.
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Mar 26, 2021 18:21
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Cream, cheese. Heavy on the cream.
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Mar 26, 2021 21:24
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Zil posted:Some people like the colon cleansing properties of celery.
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Mar 26, 2021 23:11
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I was banned from getting creme eggs for easter at a young age when I ate an entire package and threw up in the sink moments later. In Canada last year they had new easter thing that was a similar sort of bunny full of fondant, slightly stiffer than the creme in a creme egg. I had one with coffee on break every morning for 2 or 3 weeks and I know I hate hyperbolic trip reports but it was so much sugar you could taste how many years you were taking out of your pancreas bank.
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Mar 30, 2021 17:34
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Milk chocolate is cacao flavored cheese
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Mar 30, 2021 18:47
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Data Graham posted:Looks better than your average World's Finest fundraiser bar
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Mar 31, 2021 14:32
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Flavor blasted with president's thick roapy loads of ketchup.
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Apr 2, 2021 16:44
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The union of women who don't lift and women on keto is made up entirely of doll part collectors.
zedprime has a new favorite as of 20:04 on Apr 4, 2021 |
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Apr 4, 2021 20:02
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Johnny Truant posted:it came from my own facebook Have done, and eaten around.
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Apr 7, 2021 16:51
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The economics of bread bakeries was always hosed, there's a reason you had to bring your own bushels of wheat forever. Not surprising brick and mortar bakeries turn to donuts and cake pops to sell sugar at premium prices instead of trying to make 5 cents a loaf. There's nothing wrong with the soft forever un-stale cake breads sold in grocery stores (and is the basis of the same poo poo they bake in grocery store bakeries) and I'll get it for sandwiches if I'm like on vacation or something. But I've otherwise settled on getting a Trader Joes loaf which is surprisingly real or baking my own.
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Apr 10, 2021 16:01
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Schubalts posted:What is with the Eurogoons acting like a table or teaspoon of sugar makes an entire loaf of bread inedibly sweet? The majority of it is meant to be consumed by the yeast, anyway, to help it rise faster. The only breads with an actual large amount of taste influencing sugar are actual sweet breads, same as everywhere else. Even that Hostess (maker of Twinkies) loaf is only 1gram of sugar per slice. Not liking soft/brown easily is my main reason for preferring home made/that TJs loaf. It takes barely any added sugar to make such a sandwich loaf and is how they can explain around it by saying "we're just proofing like a home baker!". Good bread should be a jaw workout, and if you over toast it it should shred your mouth like Capt Crunch. Again I'll eat a sandwich loaf recipe no problem, just not my favorite.
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Apr 11, 2021 16:17
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| # ¿ Apr 25, 2024 21:39 |
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I am an unapologetic bread centrist. Everybody should be able to eat the bread they love and learn more about what makes their bread the way they love it.
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Apr 11, 2021 17:23
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