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Mr. Grill: High cocking level gives birth to the pleasure of their consumption. https://mrgrill.com.ua/en/
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# ¿ Feb 20, 2021 09:38 |
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# ¿ Mar 28, 2024 19:46 |
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Sakurazuka posted:......what meat is it High cock
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# ¿ Feb 20, 2021 15:01 |
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Iron Crowned posted:Uh, I've done this in the days before it was on the internet, you just boil the can for a while. I can't remember the details, but it was from my aunt's second, now unfortunately deceased, husband. Nah you have to boil it for way longer than that. Nowadays I use my instant pot but the trick is to open the can so it can't build up pressure.
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# ¿ Feb 21, 2021 09:15 |
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Pavement fluff
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# ¿ Feb 26, 2021 00:05 |
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uber_stoat posted:you no like? how about a mixture of satay sauce and mayonnaise? No chopped onions? A shameful patatje oorlog.
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# ¿ Mar 2, 2021 20:05 |
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CannonFodder posted:Watermelon is the opposite of keto, it's loaded with natural sugar. It's also, and this might be a bit of a surprise, mostly water.
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# ¿ Mar 3, 2021 07:49 |
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I'm genrally against passing vegetarian or vegan foods off as meat but on the other hand it's kind of silly to take offense at "vegan ribs" and not the McRib. Both are made from some kind of unholy protein slurry and pressed into a patty shaped to vaguely resemble pork ribs.
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# ¿ Mar 5, 2021 01:07 |
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Roundup Ready posted:No, wait. Comprehensibly upset. Comprehensively
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# ¿ Mar 11, 2021 07:31 |
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I'm not a fan of the mayo method either but some people swear by it. It does caramelize real good.
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# ¿ Mar 13, 2021 00:59 |
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If you are willing to pay $72 for a.box of vegetables you deserve to get scammed.
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# ¿ Mar 13, 2021 07:05 |
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I believe it's there for anal application
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# ¿ Mar 14, 2021 23:39 |
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After tiny pastry we finally have the technology for tiny banana
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# ¿ Mar 20, 2021 10:08 |
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HELLOMYNAMEIS___ posted:
Well, I'm just going to assume that they know what they're doing* and that this is a confit. Which is a delicious way to cook stuff. You need to drain them and finish off the cooking though. *For my own sanity
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# ¿ Mar 22, 2021 09:15 |
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von Braun posted:it's drunken Finnish cooking, don't judge Is there any other kind of Finnish cooking?
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# ¿ Mar 22, 2021 16:53 |
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Tbf I've had schnitzels like this in Austria and Germany, but with roast potatoes and not some stupid pity bun.
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# ¿ Mar 23, 2021 00:08 |
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Indiana may well be the worst state.
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# ¿ Mar 23, 2021 00:15 |
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When I was a kid we had a pet guinea pig and the feed had these green and orange spongy looking things. Those look exactly like that.
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# ¿ Mar 23, 2021 00:39 |
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rydiafan posted:Add wagyu to the list with picnics, champagne, lobster, and anal sex. Lobster is good. Caviar is eh, truffles too.
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# ¿ Mar 23, 2021 23:30 |
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Otana posted:Oh god the cooked steak coming out of the grinder... This is why they give you only small portions in japan. Don't eat a whole-rear end wagyu steak.
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# ¿ Mar 23, 2021 23:31 |
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uber_stoat posted:we don't really have those kind of peas in the states so it's an unfamiliar sight and i guess people like to make fun of things that seem weird to them. we have our own version of this kind of thing. i have personally devastated a can of this stuff after mixing it with rice, garnish with hot sauce. Refried beans are a similar concept, yet far, far superior to mushy peas.
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# ¿ Mar 24, 2021 08:23 |
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would 100%
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# ¿ Mar 29, 2021 16:42 |
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freelop posted:
Those are just jaffa cakes without the cake.
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# ¿ Mar 31, 2021 07:18 |
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It says orange and mint on the box so
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# ¿ Mar 31, 2021 07:28 |
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I read somewhere that they used to treat severe constipation with mercury. Just a big ole glug of it to push everything down and clear it out.
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# ¿ Apr 3, 2021 22:34 |
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Grand Fromage posted:One of the funniest things in Chinese history is the sheer number of emperors who killed themselves with mercury-based immortality potions. Dozens and dozens of them. They could not stop. They must have all went absolutely bonkers.
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# ¿ Apr 4, 2021 06:50 |
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Chefs club is the fakest clickbait poo poo e: I didn't watch with sound so it's possible I'm missing the joke. But I can live with that. spankmeister has a new favorite as of 08:19 on Apr 5, 2021 |
# ¿ Apr 5, 2021 08:16 |
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Ah, well, nevertheless
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# ¿ Apr 5, 2021 08:54 |
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I eat all kinds of offal but tripe is just very meh. All texture no flavor.
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# ¿ Apr 7, 2021 21:41 |
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Aardvark! posted:that is not a lot of ham. That's two deli slices folded over Which is a normal amount of ham for a sandwich. American sandwich toppings are ridiculous.
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# ¿ Apr 10, 2021 10:51 |
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yeah I eat rear end posted:I think you've just been fooled by those prepackaged sandwiches they sell all over europe where it's like two half-slices shoved way to the front of the bread to make it look like a good sandwich but the rest is empty. Those sandwiches suck. I don't like the kind where it's like an entire pound of deli meat you can't even fit in your mouth, but 2 slices is a pretty sad sandwich. I don't eat those. But a sandwich with a literal inch of meat and another inch of cheese is wasteful and unhealthy.
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# ¿ Apr 10, 2021 13:32 |
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Bibliotechno Music posted:Is that L-with-a-line-through-it just pronounced L then? I’ve been buying a brand of Polish mineral water from Costco for years now and have no idea how to pronounce it, and neither did the multiple people who asked me how to pronounce it when we were grabbing it off the shelf at the same time. It’s spelled nałęczowianka, I’ve been pronouncing it to myself as nah-dezh-ovanka. I’m sure that’s absolutely incorrect, which is why I just call it “my fancy Polish water from Costco” and never say it out loud in public. It's halfway between a w and a v
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# ¿ Apr 13, 2021 22:41 |
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aphid_licker posted:Between this and surströmming can we just take away Sweden's fish privileges? Meatballs only from now on out. Did you forget about the horse meat incident?
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# ¿ Apr 14, 2021 21:10 |
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The Bloop posted:I really need to look into this because I have never heard of olive bread and I loving LOVE olives Ah so kind of like mortadella, but bad.
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# ¿ Apr 14, 2021 22:16 |
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Schubalts posted:Speaking of, I was in New Orleans in February and we got these giant mozzarella sticks. Just solid bricks of cheese. Completely forgot to post them here. What's under the mozz stick? Is it fried fish?
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# ¿ Apr 17, 2021 08:04 |
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uber_stoat posted:i got some cheese the other day that had little crevasses filled with congealed dark beer in it, really weird looking but tasty. Those are good
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# ¿ Apr 20, 2021 23:03 |
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have a scoop
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# ¿ Apr 24, 2021 18:17 |
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WITCHCRAFT posted:It's not something you consciously think about all the time, but your brain keeps a list of Forbidden Foods Based on Past Experience. As soon as it touches your tongue, some deep instinctual part of your brain is slapping the tongue and nose receptors with a ruler. NO, NO, BAD, THIS BAD, YOU GET SICK, DO NOT EAT. CANNOT EAT. YOU GET REAL SICK. NO. NO! I got sick after eating a spicy mapo dofu once, I don't think it was even the dish itself but something else I had that day. I had trouble eating anything with sichuan pepper for at least a year.
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# ¿ Apr 26, 2021 08:04 |
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Dareon posted:Quark cheese? That's strange. I'm down with that casserole, though, it's got a kind of charm. What's up with the crust, if it has one? It's hard to tell from that picture, but a soggy bottom would be nearly as bad as a burnt top. It's rude to spin people's serious questions into jokes.
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# ¿ Apr 26, 2021 15:35 |
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Cartoon Man posted:
Oh poo poo I hear a clicker!
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# ¿ Apr 27, 2021 08:28 |
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# ¿ Mar 28, 2024 19:46 |
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Cartoon Man posted:What the hell, lmao Brazil.
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# ¿ May 1, 2021 15:37 |