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I thought these were cake pops or macarons or something at first. Then I looked at the middle.
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# ¿ Feb 15, 2021 20:36 |
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# ¿ Apr 26, 2024 11:42 |
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Per wiki: quote:A salad is a dish consisting of mixed pieces of food, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm. Therefore, chili is a salad.
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# ¿ Feb 18, 2021 19:49 |
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All food is a pre-slurry (except for foods that are already a slurry)
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# ¿ Feb 18, 2021 22:07 |
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rydiafan posted:You eat your chili room temperature or chilled? wikipedia posted:though some can be served warm Now you could make the argument that 'hot' is not 'warm', but that just means that if you leave a chili to cool a while it becomes a salad.
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# ¿ Feb 19, 2021 22:41 |
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As Carl Sagan once said, we are made of saladstuff.
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# ¿ Feb 19, 2021 22:44 |
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Johnny Truant posted:So, follow me here You can't beat a good Donner kebab
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# ¿ Feb 19, 2021 22:58 |
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coldpudding posted:I found something new at the pie shop today, Is this musk melon or some other kind of musk? Very annoyed that to get any halfway sensible results on google I had to search 'musk soda -elon.'
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# ¿ Feb 23, 2021 13:16 |
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Hirayuki posted:"Musk" as in the perfume component. Ahhh. Similar to Parma Violets, then? I'm the only person I know who enjoys them, so I might like these.
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# ¿ Feb 23, 2021 14:07 |
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CannonFodder posted:I saw a version of that with a spiralized chicken breast. Kicking myself that I didn't try it, now that place is closed and demolished. ??? gently caress you Jamie Oliver
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# ¿ Mar 18, 2021 19:59 |
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Desert Bus posted:I'm going to start preparing all of my food on fancy cloth napkins so I can just toss them in the laundry. I'd be extremely surprised if there wasn't some sort of concept restaurant that does this already.
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# ¿ Mar 19, 2021 15:39 |
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freelop posted:
Would, the entire box sachet by little sachet, then spend the rest of the day hating myself.
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# ¿ Mar 31, 2021 14:29 |
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aphid_licker posted:The regret threshold for Pringles is at about 60% of a tube. Ofc I have literally never in my life stopped after 60% of a tube. There must be one for a bag of Doritos too. Probably around the point where I'm guaranteed to taste the flavouring in my mouth when I wake up the next day.
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# ¿ May 3, 2021 00:34 |
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If there was somewhere that did a char siu pork pizza I would never eat anything else.
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# ¿ May 3, 2021 01:05 |
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hallo spacedog posted:When I was little my dad would drink a ton of coke/diet coke and I wanted to have it too, so as a compromise my mom would mix it with milk and give it to me. How on earth did it not curdle?
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# ¿ May 4, 2021 02:54 |
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uber_stoat posted:i'd wreck a fish stick sandwich, probably have done in the past. Nice crispy fish fingers and some salad with piri piri mayo on a soft white buttered roll is heaven.
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# ¿ May 21, 2021 20:49 |
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Don't foodies call foamed things an 'air' these days?
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# ¿ May 29, 2021 12:56 |
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Compendium posted:M'goons (tips fedora) I think I would shrivel up and die of repressed weeb embarrassment if I went in here, kudos to you for braving it.
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# ¿ May 31, 2021 23:43 |
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Cartoon Man posted:https://i.imgur.com/C4FNOMA.gifv Crepe extruder, extrude me a crepe
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# ¿ Jul 29, 2021 20:23 |
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Data Graham posted:I'm still having trouble with "rocket" Really wish the Romans hadn't foraged silphium to extinction so I could have a rocket and laser salad.
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# ¿ Aug 9, 2021 22:48 |
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# ¿ Apr 26, 2024 11:42 |
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Captain Hygiene posted:Huh, I would've guessed that was from Cleveland for sure Looks steamy enough
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# ¿ Dec 6, 2021 01:18 |