|
The Source in Australia is good for bulk dry goods. There's a lot of organic biodynamic fair trade single origin super food etc. going on but also well priced bulk beans, nuts, flours and stuff.
|
#
¿
Feb 27, 2021 03:59
|
|
|
|
| # ¿ Apr 26, 2024 18:09 |
|
|
FFT posted:Besides tomatoes and beans (by which I mean the other beans, black, kidney, red, etc.) I'm not sure any single vegetable piled into a can is worth a drat. Maybe loose corn? I was trying to think of some but I think you're more or less right Canned lentils suck, they don't take long to cook from raw anyway
|
|
#
¿
Apr 14, 2021 11:02
|
|
|
Butterfly Valley posted:You should just post 'hurt blurr vegans amirite' and cut out the pretense. 'Formerly niche product that used to be bad is now significantly improved after years of hugely increased demand funding r&d to make it tastier' is an extremely uncontroversial concept. I know this is the thread for dunking on food but yeah, it's boring hearing the same old takes about vegan or vegetarian food
|
|
#
¿
May 10, 2021 11:12
|
|
|
CaptainSarcastic posted:Relax - it was a joke, fer crissakes. That setup was too perfect to let it pass by. Sorry I was in a bad mood 
|
|
#
¿
May 10, 2021 21:21
|
|
|
Sakurazuka posted:Black pudding is the best part It's the only food I really miss after going vegetarian
|
|
#
¿
May 16, 2021 04:36
|
|
|
Tiggum posted:Well, now we can't take anything this reviewer says at face value because that is not at all an accurate description of turkish delight. Maybe she was just describing that particular restaurant's version of Turkish delight
|
|
#
¿
May 30, 2021 08:38
|
|
|
Aardvark! posted:it was made by this guy It kind of looks like he's vomiting a river of poo poo
|
|
#
¿
May 31, 2021 21:40
|
|
|
I've never used corn syrup as an ingredient but one cup seems like a lot for a savoury dish
|
|
#
¿
Aug 8, 2021 08:16
|
|
|
texture is important, iceberg has a unique texture
|
|
#
¿
Oct 1, 2021 00:32
|
|
|
What are these?
|
|
#
¿
Oct 9, 2021 08:38
|
|
|
I would eat at the dumb restaurant, it's probably pretty decent, even if it's a stupid gimmick Someone else is paying though
|
|
#
¿
Oct 10, 2021 22:48
|
|
|
Aardvark! posted:Okay this is clearly delicious, but I want other eyes on it. This is from a restaurant somewhere in France. Could it be seared foie gras?
|
|
#
¿
Nov 20, 2021 21:11
|
|
|
HelloIAmYourHeart posted:I don't know how Giles Coren is so awful while his sister Victoria Coren Mitchell seems to be such a lovely woman. He was funny in supersizers like 10+ years ago and I've never seen him in anything else, read anything by him, or heard news of him since, so he seems fine to me, dunno what your problem is.
|
|
#
¿
Jan 16, 2022 03:46
|
|
|
Does it really need that many different sauces?
|
|
#
¿
Feb 3, 2022 05:12
|
|
|
They have juice stained nails from foraging those baked cheeses
|
|
#
¿
Feb 6, 2022 08:54
|
|
|
Yolo Swaggins Esq posted:No, but I was under the mistaken impression that some of the dishes we ordered that were known for having Sichuan pepper in them maybe fuckin might? No,, you're a racist with Covid because you're anti vax You sicken me
|
|
#
¿
Feb 11, 2022 20:15
|
|
|
more falafel please posted:Y'all know there's a difference between yeast donuts and cake donuts right Donuts aren't much of a thing here I guess yeast donuts are like a sweetened, enriched, yeasted bread dough that is risen and has developed gluten and cake donuts are made with no rise and no gluten development?
|
|
#
¿
Feb 18, 2022 10:29
|
|
|
Whether the potatoes are gross or not, he should separate out his portion and dump in all his extras. The rest of the family clearly aren't into them so retain your pride by saying their unrefined palates can't appreciate it.
|
|
#
¿
Feb 20, 2022 01:44
|
|
|
AreWeDrunkYet posted:That was covered in the relationships thread the recipe came from, this seems like a better place to discuss its culinary merits. Good point
|
|
#
¿
Feb 20, 2022 02:51
|
|
|
|
| # ¿ Apr 26, 2024 18:09 |
|
|
Captain Hygiene posted:Oh, I'll have a basic ground beef stuffed pepper any day of the week, those are great. It can get iffy fast once you expand away from that, though. Greek style gemista stuffed with rice and herbs is great.
|
|
#
¿
May 22, 2022 22:45
|
|