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Is that L-with-a-line-through-it just pronounced L then? I’ve been buying a brand of Polish mineral water from Costco for years now and have no idea how to pronounce it, and neither did the multiple people who asked me how to pronounce it when we were grabbing it off the shelf at the same time. It’s spelled nałęczowianka, I’ve been pronouncing it to myself as nah-dezh-ovanka. I’m sure that’s absolutely incorrect, which is why I just call it “my fancy Polish water from Costco” and never say it out loud in public.
Bibliotechno Music has a new favorite as of 22:39 on Apr 13, 2021 |
# ¿ Apr 13, 2021 22:36 |
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# ¿ Mar 29, 2024 16:22 |
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A lot of smaller US dairy producers do make and sell really good cultured butter — but it can be hard to find anywhere that’s not either a city or a rural farmstand. Suburbanites, you made your beds on this one and now you get no good butter.
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# ¿ Apr 15, 2021 13:46 |
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Data Graham posted:It is the difference between “sausage” and “a sausage” which apparently does not exist everywhere This drove me absolutely bonkers when I lived in NJ. Pumpkin, apple, or tomato sauce with cheese? Your choice.
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# ¿ Apr 17, 2021 18:23 |
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Is this some kind of rectangular shrimp?
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# ¿ May 13, 2021 01:17 |
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RoastBeef posted:A new meatball focused restaurant opened near me: It’s like the gif version of a flickering neon sign. (Not food related, but the town I went to high school in had a pet grooming storefront called Doggy Stylez)
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# ¿ May 26, 2021 23:50 |
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(It’s an amazing Swiss Alpine cheese called Chällerhocker)
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# ¿ Jun 4, 2021 06:13 |
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HookedOnChthonics posted:now someone do the needful and make a chicken, peach ring, and donette salad This actually looks great, and I would 100% order it in a restaurant if it was less performative about weed, allergens, gayness.
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# ¿ Jun 5, 2021 01:40 |
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Clyde Radcliffe posted:Yes. Microwaved scrambled eggs are the simplest and easiest to clean up after. This is my hill. Where. How. Give me them. Orange tic tacs are my favorite candy and I can hardly ever find them anymore, cola flavored anything is my second favorite candy and I also can’t find it easily anywhere except weird boomer nostalgia sites that seem like they might scam my grandmother somehow. Anyone who gives me a line on rare tic tacs will reap many future rewards you will be my posting friend forever and if I find rare or unavailable in your area candy you like I will send it to you or tell you about it
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# ¿ Jun 8, 2021 07:03 |
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???
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# ¿ Aug 12, 2021 15:48 |
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ZombieCrew posted:Is it one of them Birds nest egg sandys? It’s a toast sandwich. Bread all the way down, my friend.
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# ¿ Aug 12, 2021 16:10 |
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thecluckmeme posted:Soft bread, crunchy toast, condiments to offset the dryness, poverty sucks Oh I meant it in reference to the post above mine. Dareon posted:Two slices of bread? That's a handle, the things that go between them is the actual food. Therefore, bread in this case is simultaneously food and not-food. Schrodinger’s Toast, if you will.
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# ¿ Aug 12, 2021 16:16 |
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I just grimaced in public.
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# ¿ Aug 31, 2021 20:04 |
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In my experience men’s rooms are baseline gross as hell, while women’s rooms are baseline pretty clean. But when a women’s room is nasty, it’s like the literal poo poo hit a literal fan, with added sprinkles of period blood.
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# ¿ Sep 10, 2021 17:08 |
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tribbledirigible posted:The world's most laid back firebender. Looks like she was staying at the table just long enough to make sure she hadn’t set the place on fire.
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# ¿ Sep 10, 2021 19:09 |
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I only kept watching to see *how many* sauces they had, it was honestly impressive. Now that I think of it, it must’ve taken a while to collect all those packets. Shame.
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# ¿ Sep 12, 2021 16:21 |
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I’ve never ever had a physical reaction to anything in this thread, and not in the Internet at large for years. I’m currently eating lunch at the restaurant I work at, and I just literally irl gagged to the point that I felt bile rising in my throat. I’ve cleaned out so many sink drains that look exactly like that. Thank god I had just finished my food, I’m not gonna be able to consume solids for at least a couple hours. Now I have to take a shot of malort to get that taste out of my head. (I was gonna do that shot anyway tho) Edit: also the sink itself is sparkling clean, so there has to be a good coating of dish soap and/or sanitizer on that. Hot drat.
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# ¿ Sep 15, 2021 20:17 |
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But… But… What food are they actually serving? Please tell me they’re serving food.
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# ¿ Sep 16, 2021 05:50 |
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uber_stoat posted:i guess i'm just prejudiced as i grew up as a neglected semi-feral for a stretch and if you come from that you have to figure out a few basic methods of food prep. when i run into someone who doesn't even know how to boil water i wonder how the gently caress that even happened. I once saw my buddy’s roommate heat water for his tea by putting the (filled) mug on a sauté pan on the stovetop. I’ve never been more baffled in my life. My mom and her mom both hate(d) cooking with a passion; Nanny either ate out or heated up frozen White Castle burgers after Granddaddy died and she didn’t have to housewife anymore, and my mom’s signature dish was baby carrots boiled in water, butter, and brown sugar. I’ve never seen my dad cook anything other than plain ramen with no egg or nothin, noodles with butter, or grilled salmon (luckily my stepmom is an excellent cook and introduced me to things like bell peppers and green beans). When I started dating my now-husband in college, I *somehow* managed to ruin Kraft mac and cheese, so he started teaching me the basics of cooking. Now I cook for a living and just take over the kitchen whenever I visit either of them, lest I die inside watching my mom hack at an onion with a serrated knife. For the record, I’m a total Pizza Hitler and my favorite is jalapeño, bacon, and pineapple Second fav is sausage, ricotta, and giardiniera. I have nothing but pity for those without access to giardiniera or proper Italian sausage.
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# ¿ Oct 16, 2021 18:51 |
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Honestly I’m less grossed out by the bread than I am the idea of walking across it in slides. And wearing socks with slides is third grossest.
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# ¿ Oct 23, 2021 15:41 |
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Code Jockey posted:I want this As a person not from a Marmite country, I really don’t think I can be trusted to mix the two in the proper ratios. But give me this jar and I will endeavor to learn.
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# ¿ Nov 5, 2021 13:50 |
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I have the sinking feeling that Burscough is pronounced nothing like it’s spelled
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# ¿ Nov 7, 2021 14:37 |
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Captain Hygiene posted:
This made me remember that my mom would always make garlic bread by slicing “French bread” from the grocery store most of the way through, and then putting a pat of butter and some raw garlic between each slice before toasting it in the oven. She was very proud of having devised this method.
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# ¿ Nov 9, 2021 13:40 |
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The Bloop posted:Sounds good It wasn’t. I forgot it was margarine, not butter, and either the garlic would be raw or the bread would be burnt.
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# ¿ Nov 9, 2021 13:45 |
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Edgar Allen Ho posted:Egg on pizza is god-tier and sadly lacking in North America I used to work at a pizza place that had an up charge option of adding quail eggs to your pizza. Just an adorable tiny egg in the center of each slice.
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# ¿ Nov 13, 2021 15:55 |
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Definitely thought those were black tamales for a sec
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# ¿ Nov 14, 2021 17:28 |
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# ¿ Mar 29, 2024 16:22 |
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ELTON JOHN posted:elton john has a song about one of these, but which one He’s got a song about each of these, but only one made it into an album.
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# ¿ Nov 21, 2021 14:31 |