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Hempuli posted:https://i.imgur.com/9CCzLNG.mp4 I hate this man very much.
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Feb 15, 2021 08:57
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It's fine enough, but she definitely has extremely chaotic energy. It's only a matter of time.
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Feb 15, 2021 19:00
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Empty Sandwich posted:I'll post a few pics from this: Honestly that sounds really loving good.
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Feb 21, 2021 19:19
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Literally lol'd
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Mar 13, 2021 22:03
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Empty Sandwich posted:cheese and beet torture 
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Mar 18, 2021 16:46
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Data Graham posted:In America 100 years is a long time, in Europe 10 ingredients is a large cuisine lol
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Apr 13, 2021 16:49
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The Bloop posted:This blanket statement makes me thinks he butters the bread in a PBJ or tuna salad sandwich and lol Buttering the bread in a PB&J is cool and good.
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Apr 15, 2021 16:43
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At least now we're clear it's a character.
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Apr 23, 2021 01:01
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uber_stoat posted:i like my pasta like i like my arms, vascular. This looks like it would hold mad cream sauce tho.
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Apr 24, 2021 09:42
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loving lol at easily piercing a banana with a fork.
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Apr 29, 2021 00:14
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It's more of a tomato compote.
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May 10, 2021 03:54
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Butterfly Valley posted:So because food waste exists at some other points of the chain, wasting food at home is unimportant? This is a pretty poo poo take, especially given that evidently these idiots are encouraging other idiots to do the same thing, exacerbating what is already a huge problem with domestic food waste. A focus on moralistic hectoring around personal responsibility obscures the structural roots of wastefulness in the food system. Because changing everyone's individual behaviors is an impossible task, this perspective takes people that recognize that food waste is a problem and imbues them with a depressive nihilism, or it leads them to quixotic non-solutions like community gardens or whatever. This redounds to the benefit of ag profiteers, who are actually super susceptible to policy changes and would prefer everyone just get mad at dumb food videos. It's like how the "crying Indian" anti-littering ad was created by the soft drink industry as a way to deflect responsibility for using disposable containers at a moment when lots of people still held them responsible for the move away from reusable containers. Litter, like food waste, is overwhelmingly an issue of manufacturing and supply chains, not the lack of good moral fiber on the part of individual members of society. Kenning has a new favorite as of 18:49 on May 11, 2021 |
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May 11, 2021 18:36
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DarkSoulsTantrum posted:Rick Lax 
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May 12, 2021 08:28
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Eh, would.
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May 12, 2021 18:50
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Edgar Allen Ho posted:I've had the choucroute juice. It's, well, call it dill pickle juice. Can't throw shade on enjoying it but not something I'd walk around sipping in public. I would annihilate everything in these pictures.
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May 20, 2021 07:59
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I can't loving believe that she put her "secret recipe" on her tombstone and one of the units of measurement on it is a "square".
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May 29, 2021 01:26
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rodbeard posted:Baking chocolate is sold in perforated bars that break up into chunks. That's why young me thought he found a candy bar in my mom's baking cupboard. Baking chocolate is very bitter on its own. The point is that it's a non-standardized unit that can only remain valid as long as the baking chocolate continues to be produced to exactly the same spec, and she had it literally carved into stone.
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May 29, 2021 19:56
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Empty Sandwich posted:each Baker's chocolate square is an ounce by weight and they're individually wrapped. it's the standard unsweetened baking chocolate in the US, one of those things that'll be familiar to anybody who bakes. you're not wrong about it being a better idea to include a more standard measurement, but the company has apparently been around for 250 years. it's not entirely different from saying "a stick of butter" rather than "4 ounces of butter". This is pretty cool info, thanks!
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May 30, 2021 18:35
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You eat the head because face meat is delicious OP.
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Jan 16, 2022 21:11
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Would right now.
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Jan 26, 2022 07:40
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It's really funny watching Maangchi on Youtube because a lot of the dishes she does are recipes she learned from her grandmother and they're all pretty normal and balanced and traditional. Every now and then she does modern Korean street food or whatever and out comes the cheese and the white sugar and the condensed milk.
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Jan 29, 2022 20:47
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I know all of the saber rattling is over Ukraine right now but I think the US should probably just invade Brazil. They must be stopped.
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Feb 3, 2022 03:57
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a cyborg mug posted:I just hope they actually cooked and ate the drat chicken afterwards. These stupid fuckers wasting perfectly good food for internet clicks is something that infuriates me to a perhaps unreasonable degree There is no amount of internet clickbait fake food waste that could possibly rival the waste generated by a moderately-sized restaurant on a single holiday weekend.
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Feb 7, 2022 22:12
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It actually super does, because the food waste in a restaurant is a byproduct of providing an entertainment product (that happens to be consumable), in the same way that the viral videos do. Neither needs to exist, but both do exist in part because of the economic incentives involved in producing, distributing, and disposing of food.
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Feb 7, 2022 22:17
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People have a visceral reaction to food waste in clickbait videos because an appropriate use for food is one of the loci of personal righteousness in the alienated condition of capitalist social relations. The discourse about making healthy food choices, minimizing waste, and buying "virtuous" food types (organic, artisanal, farm-to-table, local, whatever) is part of a thoroughgoing process to individualize the structural economic systems that produce a) food waste and b) hunger. The rank disregard for personal food morality on display in the clickbait videos produces a righteous sense of personal superiority, which drives clicks. That's why they call it bait. Like all systems of personality morality, hidden violations of morality (i.e. food waste in restaurants or farmers plowing under crops when prices drop) are tolerated, it's the public flouting of virtuous standards that gets condemned.
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Feb 8, 2022 04:10
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BigHead posted:I just wanted to chime in and say that up here in Alaska this last summer a whale beached itself and died not too far from Anchorage. People were showing up with buckets to take whale steaks home. Whale is really good, like eating fish oil. Yum. As I recall it was hot as balls in Alaska this last summer. I hope those people got to the steaks quickly.
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Feb 8, 2022 07:09
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My best friend is Syrian and he and his brother loving annihilate ayran and I roast them about it constantly. It would be much cooler of me to also think it was good, but it's not. It sucks rear end.
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Feb 9, 2022 05:57
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Eh, would.
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Feb 17, 2022 00:29
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I would 100% eat a stargazy pie, sardines are delicious.
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Feb 17, 2022 07:38
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A donut shop called "Happy" or "Lucky" or "Sunshine" is good. That's the tell.
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Feb 18, 2022 07:29
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Cake donuts are trash, yeast donuts are the master donut.
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Feb 18, 2022 10:06
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He's probably a smoker and can't taste anything. Super common with line cooks.
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Feb 19, 2022 08:07
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DrBouvenstein posted:I want to try one so bad. I've seen people eat them on various survival shows and they all describe it as the most perfect coconut experience. There are loads of incredible tropical fruits that don't travel well, but dragon fruit of any variety is not among them. Lust after cherimoya instead!
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Feb 24, 2022 19:09
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KHLAV KALASHNIKOV posted:I tried a cherimoya once a few years ago, and I think must have been a combination of being in Ohio and that it must have been out of season, but it seemed like an expensive pear to me. I was disappointed, but I’m not going use my experience to say they are bad! Honestly, "expensive pear" isn't too far off, although a perfectly ripe cherimoya has a custardy delicacy that is pretty special. That said, I've tried to carry them home like a middle school egg baby from the specialty market before and ended up with a gross bruised mush that was no good plenty of times, so it might not be something that is reasonable to eat if you live more than 20 yards from the tree. Alas.
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Feb 25, 2022 11:33
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Honestly that's far from the worst recipe I've ever seen. I'd have a nibble, anyway.von Braun posted:this is a culinary historian and archivist and gourmands hangover tip This is a brutal struggle meal.
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Mar 1, 2022 08:56
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Done.
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Mar 7, 2022 08:08
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Maybe that's where that rash of food derails across PYF came from.
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Mar 9, 2022 09:38
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gschmidl posted:Eternally reminded of the lady who wanted to buy century eggs at the local Chinese store and the proprietor just laughed and said "nobody eats that stuff." Century eggs are loving delicious and way milder than they look. They're basically like really creamy hard boiled eggs with an extra earthy richness that's somewhat analogous to a medium-aged soft-ripened cheese like Camembert.
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Mar 10, 2022 09:53
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"Bee Skullz" is pretty loving funny, as are Hur and Fur.
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Mar 12, 2022 03:27
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| # ¿ Apr 25, 2024 17:27 |
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A lot of modern European identities were consolidated during the 18th and 19th centuries when a bunch of elites looked around and decided which group of peasants were the best mascots for their political ambitions. The idea of "Italy" is ridiculous.
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Mar 18, 2022 04:38
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