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Step 1: Mountain Dew Step 2: Mountain Dew
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Mar 16, 2021 04:13
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I can think of at least 2 things wrong with that description.
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May 5, 2021 01:52
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Dareon posted:I agree, but what even is it? Granos
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May 13, 2021 07:33
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Ugly In The Morning posted:Anders Brevik wanted to make poison bullets using nicotine because of its high lethality. It’s an obscure bit of trivia and Jesus Christ I can’t believe I have to say this but don’t compare posters to white supremacist terrorists to drop trivia nuggets. Look at this Trivia Nugget Scientist over here
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Aug 1, 2021 01:38
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Paging Mr. Smash Mouth
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Sep 5, 2021 00:03
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As a former New Yorker, I maintain that currently, the best thing about pizza (and bagels) there is the insane amount of competition. There's seriously like an average of one pizza place every commercial block there. So if it's not at least halfway decent they're basically doomed. Of course I'm mainly referring to the city and Long Island area -- upstate it's just at much of a crapshoot as anywhere else. Originally, before everyone could look up recipes on the internet, it was probably true that NY was the only place where they knew how to make it right. But now it's more about percentages. If you live in a town with only 1 pizza place you just have to hope they know what they're doing, and if they don't then you're out of luck.
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Jan 7, 2022 15:36
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If you're only using shredded mozzarella you're doing it wrong. Shredded Italian Blend is right next to it in most grocery stores, use that instead. I've not really had issues with it browning too quickly either -- I'm guessing that might happen if the cooking surface isn't hot enough or the cheese isn't cold enough. You wanna take that stuff out of the fridge at the very last minute. Also forget pizza stones, baking steels are the new hotness (literally). A tad more expensive, but they get even hotter and it's basically impossible to break them.
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Jan 7, 2022 19:44
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Sirotan posted:https://www.econotimes.com/Tropicana-creates-cereal-to-be-mixed-specifically-with-orange-juice-1632190 If this was made out of the stuff they put on those strawberry shortcake ice cream bars, I totally would Of course that's probably just like, butter and flour held together by a black hole's mass worth of corn syrup. So probably still not worth it
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Apr 27, 2022 17:28
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If you are farming a fish Him name is tilapia white fish
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May 3, 2022 15:17
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May 8, 2022 20:30
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CaptainSarcastic posted:For 6-8 people, maybe. That is way too much of everything, and the stickiness would drive me crazy. Yeah ice cream cones are already kind of a mess. I can't imagine how many napkins I'd need with that drat thing. Seems to completely defeat the purpose of it being a "portable" dessert. Also I've generally found that combining ice cream and soft stuff just doesn't go nearly as well as I want it to. Texturally things just don't work out. Those little perforations in the dough are extremely triggering. Just everything wrong with pizza right there. FFT posted:Searches for "why is it cool ranch?" result in "it's called 'cool american' in other countries" and completely garbage AI-generated answers It's equally likely to indicate endearment 
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May 10, 2022 13:35
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eating only apples posted:What about a piece of breef? Is it for burdening? I think I'm going to have to take the rest of the day off because I rewatched that video and now I can't read words anymore
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May 24, 2022 15:34
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In my brain I was thinking "that was pretty bad, but y'know, COVID and all that" and then I remembered this was before the pandemic. I feel like some day, history students will conflate the two And on that day, I will be ready to say, "Well actually"
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May 26, 2022 17:25
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Scarodactyl posted:Oldschool pizza was a little different to be fair https://mobile.twitter.com/Ludicrousscenes/status/880385037790851072 
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May 30, 2022 05:43
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I'm assuming the fig newtons normally have eggs and/or milk in the dough part, at the very least. Those are extremely common in any baked good. Makes perfect sense to have a "plant-based" version. Similarly I've become extremely grateful for seemingly pointless "gluten-free" labels ever since discovering my kid was allergic to wheat & barley. It's hidden in so many random things, such as powdered seasoning mixes, soy sauce, rice krispies (they use barley malt for sweetness), french fries (usually "extra crispy" versions), etc.
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Jun 10, 2022 19:15
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teen witch posted:Yes a nation of millions definitely think this Yes, and they're holding us back.
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Jun 23, 2022 12:42
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