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I'll sous your vide if you know what I mean
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Feb 20, 2021 23:45
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RoboRodent posted:I can't stop thinking about the food waste involved in cutting off the crust of every sandwich you make on a restaurant scale. I don't understand why anyone does that even at home.
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Feb 28, 2021 16:55
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Why are the comments encouraging this?
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Mar 2, 2021 08:14
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freelop posted:
Not sure what part of this is supposed to be 
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Mar 31, 2021 07:12
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Dead animal in slime and potato cylinders.
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Apr 5, 2021 12:57
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City of Glompton posted:https://truffle-renditions.s3.tastemadecontent.net/ca02dfe7-cotton-candy-fudge-s/mp4/ca02dfe7-cotton-candy-fudge-s-720-3000-mp4.mp4 This would've been pretty good, and like a third of the effort to make, if you just didn't put in the food coloring and sprinkles.
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Apr 9, 2021 18:58
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Elviscat posted:Y'all know that all bread turns into sugar once you eat it, right? the wise man bowed his head solemnly and spoke: "theres actually zero difference between bread & sugar. you imbecile. you loving moron"
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Apr 11, 2021 23:57
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Schubalts posted:Italians that act like tomatos are something they've been cooking with from the very beginning. I mean, when something has been part of your culture for 500 years I think you can define that as the "very beginning". efb.
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Apr 13, 2021 15:12
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axolotl farmer posted:Kaviar is great Nope.
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Apr 14, 2021 10:32
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axolotl farmer posted:I am willing to die on kaviar hill You probably will once you smell your own breath.
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Apr 14, 2021 11:17
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dog nougat posted:Edit: the most egregious thing here is using salted butter for baking. I use salted butter for baking and still add more salt to almost everything I bake. Please put salt in your cookie dough.
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Apr 15, 2021 07:08
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This is the optimal butter:bread ratio. You may not like it, but this is what peak performance looks like.
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Apr 22, 2021 15:34
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Gromit posted:Grilled halloumi cheese is amazing. Has anyone ever put in on a burger? My dude, there are entire burgers made out of halloumi.
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May 4, 2021 07:51
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Gay space communism can give me as much arable land as it wants, I refuse to grow as much as a single tomato.
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May 12, 2021 12:54
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Paladinus posted:It's Australian. Yeah, that's what steinrokkan said.
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May 17, 2021 10:37
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Where's the entire bag of sugar?
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May 22, 2021 18:37
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Mate I have hella qualms about eating oysters.
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May 24, 2021 14:31
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1 MAN = 4 servings.
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May 26, 2021 16:37
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Nice avatar/post combo.
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May 27, 2021 11:09
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Edgar Allen Ho posted:
I respect this breakfast.
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May 28, 2021 18:53
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FreudianSlippers posted:I once made something called a Flying Jacob which is like a banana, chicken, bacon, and peanut casserole type deal. It sounds and looks atrocious but tasted really good. Not sure what's supposed to be monstrous about a casserole tbh.
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Jun 8, 2021 23:39
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SlothfulCobra posted:
The worst strawberries I've ever had were store-brand frozen strawberries. They were water shaped like strawberries and painted reddish-pink.
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Jun 23, 2021 11:15
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OSHA thread is over here: https://forums.somethingawful.com/showthread.php?threadid=3904642&userid=0&perpage=40&pagenumber=1
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Jun 27, 2021 19:29
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People who have a strong opinion one way or the other on coke/pepsi are loving weirdos.
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Jun 30, 2021 23:58
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Using calories instead of joules in the first place is dumb as poo poo tbh.
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Jul 1, 2021 11:13
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Tunicate posted:A Calorie is the energy needed to raise a liter of water by one degree C, and provides a conveniently sized unit that doesn't need decimals. It's better to have one unit for energy instead of two and joule is the SI one, whereas the calorie is old and obsolete, more or less only used for food for historical reasons.
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Jul 1, 2021 20:28
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FreudianSlippers posted:Frozen pizza with potato chips and ground beef. Pizza looks fine, but I don't like how norwegians apparently call ground beef "meat dough".
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Jul 2, 2021 23:16
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They're so cute. I love them.
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Jul 4, 2021 12:04
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Roundup Ready posted:Throw some ketchup on there and we'll talk 
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Jul 12, 2021 01:31
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Idk, it's probably fine. I eat off plates that have been doused in detergent all the time. You don't need it tho, cold water gets the chicken slime off just fine.
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Jul 14, 2021 23:11
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freelop posted:I'm asuming you're joking about washing raw chicken? You should, because it removes the gross slime from the surface of the chicken, so seasoning actually sticks to the meat, and also makes the chicken brown up better. Of course the NHS is going to err on the side of caution in its advice section.
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Jul 15, 2021 12:51
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OwlFancier posted:The gently caress kind of chicken do you have that is coated in slime? Have you never touched raw chicken?
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Jul 15, 2021 14:17
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Surely basilisk bacon is kosher. Regular bacon isn't, but that's because it's pork, not because it's bacon.
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Jul 15, 2021 17:38
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Tbh that looks like it might be good, if you just remove the peel from the lemons.
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Jul 16, 2021 23:56
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Treguna Mekoides posted:This is so cursed. I can't imagine just...thinking you could "improve" on a traditional dish that isn't your own. How loving boring and sheltered do you have to be to think savory rice porridge is too weird for "Western palates"? Congee is great just as it is. You can absolutely improve dishes, no matter who "owns" them. You sound like an italian upset at foreign pizza. This particular case looks like weird hipsters tho.
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Jul 18, 2021 00:50
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Never really seen the point of office fridges. I just keep my lunch box in my bag until it's ready to microwave, and it's still cold-ish by then. There just isn't enough time between 8 and 12 for food to go bad, so why bother putting it in the fridge?
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Aug 16, 2021 23:10
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Nah, I'm still offended.
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Aug 25, 2021 13:29
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Look, I'm sure the kebab is fine, but I don't think you're allowed to call it "handmade".
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Sep 2, 2021 13:13
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Lol if you don't carbonate your instant ramen.
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Sep 13, 2021 20:10
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This is worse than 2 girls 1 cup. 1 guy 1 sink.
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Sep 15, 2021 21:01
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