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Scarodactyl posted:
I like this one the best 
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Feb 15, 2021 20:15
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My Lovely Horse posted:Can we code a smilie so it randomly displays the shrimp or the pastry variant oops! Surprise 
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Feb 15, 2021 20:46
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CannonFodder posted:The easier way is to take off the root and the top layers and then send the onion through one of these guys Thank you for reminding me that these exist, I just ordered one.
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Feb 17, 2021 19:03
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fizzymercy posted:I watched a guy waffle cut his hand on one of those while working a blooming onion booth at the fair. I didn't even know the drat things were sharp until he started to holler. Don't put your hand in it, ding dong
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Feb 17, 2021 21:52
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My Lovely Horse posted:Don't put your ding dong in it, either gently caress
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Feb 17, 2021 21:55
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It sounds to me like he was not plunging them through all the way due to making blooming onions, I'm guessing he didn't have the plunger, and therefore couldn't just push down harder on it to finish the job.
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Feb 17, 2021 22:18
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HookedOnChthonics posted:i treat my mandoline like a goddamn lightsaber, thing came in the box with this style warning label on a separate sheet on top of everything else and i 100% believe it: At some point after cleaning my mandolin, my roommate stuck it in a ziploc storage bag, which is a drat good idea for storing these things. It's also exactly how I'm going to store the blades on my dicey boi
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Feb 18, 2021 13:06
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 google tells me that the freezing point of Olive Oil is 42.I've got some coconut oil that's been frozen for months.
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Feb 18, 2021 16:37
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fizzymercy posted:Pizza is a salad.  Salad is a pizza
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Feb 18, 2021 21:43
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Edgar Allen Ho posted:Why wouldn’t cereal count as a cold soup Cereal is a pre-slurry
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Feb 18, 2021 21:50
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Paladinus posted:Salad is... waking up to find he's not a dream. 
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Feb 19, 2021 13:24
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drrockso20 posted:just remembered I had this golden story lying around my Imgur account; Uh, I've done this in the days before it was on the internet, you just boil the can for a while. I can't remember the details, but it was from my aunt's second, now unfortunately deceased, husband. I think you just boiled the can for 10 or 20 minutes.
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Feb 20, 2021 17:57
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I see nothing wrong with this
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Feb 24, 2021 23:03
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rodbeard posted:When I was a small child I thought I saw a pile of marshmallow fluff on the ground so I ate it and it was not marshmallow fluff. My brain decided I'm not allowed to ever forget this one single memory of being a toddler. https://www.youtube.com/watch?v=e_ROA_ZEGfA
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Feb 26, 2021 00:59
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I've never eaten an uncrustable because bread, peanut butter, and jelly are cheap as gently caress. It's just bread ($2), Peanut butter ($5), and Jelly ($3). The PB and J will last longer than the bread, so it's an investment like a jar of spices. On top of that, bread is really versatile, if you use butter ($3) and cheese product ($2) instead and apply heat, you can make a grilled cheese sandwich.
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Feb 26, 2021 14:50
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KataraniSword posted:Yeah I was about to say that they have the same "stoner depression" energy as Hot Pockets and Lunchables, which are... fine. They function, for the reasons they were created. Stoner depression food is chips and salsa and/or queso
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Feb 26, 2021 16:13
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boar guy posted:a whole store with aisles like these: I haven't seen the scoops for bulk candy in like 20 years.
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Feb 26, 2021 21:20
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would
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Feb 27, 2021 00:33
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Goddamn do I miss Chinese buffets
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Feb 28, 2021 15:35
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This is like the opposite of the pizza girl picture. Hell, even Sargent Chowdown is more enthused
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Feb 28, 2021 20:20
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fizzymercury posted:I do not understand keto. It's broken thinking to me because carbs are your friends and you need them. I honestly think that the appeal of Keto is "I can loose weight and I don't have to stop eating chicken tendies!"
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Mar 2, 2021 15:13
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I really do think the main reason diets fail is because most "diet food" just sucks rear end, and after a couple weeks the call of the Cheeseburger gets too strong. Week 3 of eating foods that are "weird" to you and all you want is the same poo poo you're used to eating. I've seen it my entire life when it comes to my parents, one day they're still on one fad diet, and the next day it's back Shake 'N Bake and Betty Crocker.
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Mar 2, 2021 17:42
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uber_stoat posted:dehumanize yourself and face to elastic waistbands. They're actually not that bad, and a belt covers it up really good
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Mar 2, 2021 18:03
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zedprime posted:That's probably the least weird thing in the posts. People swear up and down that leaving lead or steel shot in their game birds during roasting makes it taste better. I'm pretty sure that lead will make it more sweet, I mean that's why the romans used it so much for wine
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Mar 2, 2021 21:09
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Yellow Yoshi posted:
Another casualty of COVID 
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Mar 5, 2021 17:23
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Wasabi the J posted:What happened to the little "death to america" emoticon? 
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Mar 5, 2021 17:43
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LadyPictureShow posted:
I will snack on a can or bag of this stiff like they're potato chips. Goddamn do I love these things
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Mar 9, 2021 17:37
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SlothfulCobra posted:I don't think a waffle belongs in a sandwich. What if you use waffles for a bun?
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Mar 12, 2021 19:05
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Is that coffee or gravy?
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Mar 12, 2021 21:28
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boar guy posted:it's the bomb I tried it, it wasn't nearly as impressive as people make it out to be
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Mar 13, 2021 00:04
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Meal kit subscriptions are real bad yo. I got a couple boxes from Hello Fresh back in 2017 because the first one was free and I forgot to cancel the next couple. The sheer amount of packaging was unconscionable. Sure the tiny jar of ketchup, or airline bottle of balsamic were cute, but I don't need individually wrapped hamburger buns, or jalapenos. At least none of it was rotten and they did a good job keeping it cold, even if the gel packs were big enough to fill up my freezer if I even wanted to reuse them
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Mar 13, 2021 12:44
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I have in multiple occasions, for lack of wanting to eat anything specific, yet still being hungry, have eaten a can of room temperature refried beans directly from said can. They're much better warmed over, but sometimes I just don't want to dirty up a bowl or pot when you can eat it directly from the wrapper
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Mar 14, 2021 12:24
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OwlFancier posted:Does it just extrude whatever you fill it with? It looks like it's just a piping bag that you would use to decorate a cake, but gun shaped
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Mar 15, 2021 18:00
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Tunicate posted:with enough pressure anything will go through a noozle That's how they make pasta
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Mar 15, 2021 19:45
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MariusLecter posted:Carrot bacon. Glazed carrots are awesome, so some maple and liquid smoke probably wouldn't be bad. Would
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Mar 15, 2021 23:21
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These are all rocks aren't they?
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Mar 16, 2021 00:14
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angerbeet posted:Things in meat I'm going to say that I would eat all three of these like the animal that I am
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Mar 16, 2021 12:46
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Edgar Allen Ho posted:I like eating, I like being in shape, I'm tiny, therefore if something is a nice substitute but with less calories obviously I want that one. Eating is fun. I'm not about to go out and start living off soylent. What if I told you that Soylent Green is people?
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Mar 17, 2021 19:29
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I'll just eat regular ice cream TYVM
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Mar 17, 2021 20:09
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American's are conditioned to like "a good deal" so that's why we fall for buying the large size of everything every time, it's only $0.50 more for 3 times the food! It doesn't matter that we don't need or want a gallon of Dr. Pepper and a literal bucket of fries, that's a good deal! It's something I noticed a while back and have been going with small sizes most of the time I get fast food. I'm cool with a small fry and a drink, and it doesn't make me want to take a nap an hour after lunch time.
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Mar 17, 2021 20:17
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