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The guy behind the camera's reactions had me dying. "aw... oh..."
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Feb 15, 2021 17:53
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Crust First posted:Some kinda tiny cicada shell? I KNEW it was familiar!
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Feb 15, 2021 19:55
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Team shrimp vs team pastry
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Feb 15, 2021 20:18
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Tiggum posted:That's insane. He might do that a thousand times with no problems but he just needs to slip once... The worst injury I've ever personally witnessed was a dude just cutting and pitting avocadoes one after another in his hand. One time, instead of cutting around the pit and popping the halves apart, the knife slipped past the pit and a quarter inch into their palm. Second worst injury was the guy who checked the dough in the Hobart mixer while the hook was still spinning.
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Feb 16, 2021 15:57
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I worked the butterfly fry booth at a street festival and it sucked dick
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Feb 18, 2021 01:25
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And crab salad and shrimp salad, yummy 😋
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Feb 19, 2021 06:36
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Yolo Swaggins Esq posted:I just had some pizza with rocket on top, that definitely makes it a salad. Sounds like a delicious launch
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Feb 19, 2021 07:43
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Yeah, there's Spanky and Alfalfa and Froggy and
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Feb 20, 2021 06:18
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Ham the torpedoes, full speed ahead!
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Feb 21, 2021 05:41
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drrockso20 posted:Have a lick I picture them having the texture of astronaut ice cream
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Feb 27, 2021 05:20
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Iron Crowned posted:Goddamn do I miss Chinese buffets Tell me about it. Nobody got to say poo poo about how many crab legs I had for dessert.
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Feb 28, 2021 15:56
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Are those... quail eggs? Edit: huevos de codorniz is quail eggs, good reading brawny
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Feb 28, 2021 21:10
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Can't be worse than the ground beef brownies my "friend" sprung on us one game night
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Mar 2, 2021 19:05
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fizzymercury posted:Were they brownies with ground beef in them or like a meatloaf that looked like brownies so he jokingly called it ground beef brownies? It was brownie batter with ground beef mixed in and baked. He didn't inform us of this before we ate them
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Mar 2, 2021 19:38
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DarkSoulsTantrum posted:The stupid(er) part about this is that they say in the comments that it’s a shame that composting produces all this free heat and energy that no one uses but then they put the steak on the grill anyway. Seems like this is the type of heat more suited to like, passive environmental heating or something, not cooking... but what do I know, I'm not a whackjob
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Mar 2, 2021 22:00
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fizzymercury posted:Winter compost gardens are poo poo easy but gently caress the pests that come with it. Why caterpillars and giant gently caress off cicada. Why you gotta show up in November. You keep killing my knockouts and squashes. I fall down hard on pest control, it's my gardening blind spot to be certain Oh, to have lush and beautiful lilies
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Mar 2, 2021 22:16
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hawowanlawow posted:nobody is mad Speak for your loving self, goddam, I am livid
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Mar 5, 2021 00:11
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steinrokkan posted:Actually it shouldn't be called peanut spread either, because it's not a nut. GOOBER PASTE edit: poo poo, forgot Goober was that PBJ combo in a jar Still I can envision an alt-world where "goober peabutter" is accepted nomenclature
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Mar 5, 2021 14:15
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more falafel please posted:Every time I think about making oven fries I remember this bit Dude ... I feel like Mrs. John Lithgow when I've got one of those things in my mouth!
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Mar 6, 2021 15:01
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Data Graham posted:1 drop onion juice? poo poo, don’t go overboard I got a gallon of onion juice for some reason. It's taken me years and years of making FILLING FOR SANDWICHES (à la Kate Harkness) to even get partway through it
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Mar 7, 2021 07:29
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What's weird is my parents had a book that said "receipts" but they kept receipts in it...
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Mar 7, 2021 15:42
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 Was looking through some old photos... so throwback to when my crazy relative tried to cook bacon like this
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Mar 10, 2021 03:27
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fizzymercury posted:I made the ground beef brownies. DO NOT make the beefy brownies. It's the texture, you see. The texture is. Wow. It's really something. You ever eat a very dry meatloaf and it's a little granular and sometimes you get an unsettling crunch in a bite? It's that granular crunch, but with a chewy brownie all around it so the beef really has something to cling to. And it tastes a bit like beef tallow smells while you render it. Please do not have done this
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Mar 13, 2021 07:22
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Those things taste more like the can than anything
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Mar 14, 2021 14:56
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yeah I eat rear end posted:No, those are the ones. Whether they're in a salad or stirfry or anything, they're awful. They taste like grass and nosebleed
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Mar 14, 2021 15:46
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boar guy posted:i haven't had a candy bar or like, grocery store candy in years, and my daughter got a huge thing of Rolos from a friend for her birthday, i tried one and they taste just awful. did chocolate always taste like a fart? How long did it take your mouth to stop producing excess saliva after eating it, too? Something about Rolos, they almost loving drown me
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Mar 30, 2021 19:32
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bob dobbs is dead posted:cacao prices have skyrocketed due to global warming and therefore every industrial chocolate maker has moved heaven and earth to put less cacao in a bar. the higher end ones do the shrink ray, the low end ones make inedible bullshit This is actually something I never got about the Wonka television thing: it would require tons more of each ingredient, in a ratio to its desired final resolution, and the resulting effort is for a free sample, simply banking on the idea that tasting a Wonka bar will make you buy more chocolate. Not profitable imho
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Mar 31, 2021 01:03
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Poopelyse posted:
He's got a bath right there!
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Apr 4, 2021 03:58
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angerbeet posted:Well he clearly does not possess water or soap Who want to get wasoapy when you can get wasabi?
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Apr 4, 2021 04:08
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The Bloop posted:and I thought soapdick was bad Some parts you have to give ginger treatment
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Apr 4, 2021 05:20
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MariusLecter posted:Actually, the Pappadeaux alligator tail comes with a "alligator sauce". This looks SO good.
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Apr 6, 2021 22:30
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I remember going to a NYC deli and getting a sandwich that was like someone sliced a salami stick then put a thin slice of rye on either end. I had no idea how to eat it.
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Apr 10, 2021 15:01
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Precisely, and great bit. Like, who is that for? I mean I definitely demolish small stacks of salami out the fridge but there's a limit.
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Apr 10, 2021 15:28
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Well, I guess it worked on us. I'm guessing the point is to alienate them, right?
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Apr 10, 2021 15:33
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A cream of mushroom leading into a tomato would be nice. It's the French onion with asparagus vichyssoise that really takes home the prize however
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Apr 10, 2021 20:45
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Elviscat posted:The trick to making Americans like spice, judging by Flaming Hot Cheetos and Sriracha, is make spicy things for your ethnic group to save them from the sea of blandness, then the whites will have no choice but to culturally appropriate it. What are you Takis about?
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Apr 12, 2021 04:47
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fizzymercury posted:We call stuffed cabbage "gwolumpkey" in our family and I never knew how hilariously wrong that was until today. Reminds me of how my grandpa would call oatmeal like, "clompedeshloo" or something that sounded like it
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Apr 13, 2021 13:41
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Elviscat posted:Y'all living in the stone age trying to spread cold butter and using butter bells and poo poo. I worked at a place with a butter roller on the conveyor toaster and that thing was a bitch and a motherfucker to clean at the end of a shift, even with a dish pit. Greasy rear end ribbed drum
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Apr 16, 2021 01:26
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I have never had gummi bear sausage but I have had jellybean sausage around easter and, folks, I'm here to tell you it was mad fuckin' tasty
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Apr 16, 2021 23:45
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smellmycheese posted:I got into making my own links sausages during lockdown more like linkdown
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Apr 17, 2021 04:52
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