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Apparently it's "Employee Appreciation Day" today, so we had a pizza party/contest with prizes for "best" and "worst" so i created a monster: 
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Mar 6, 2021 02:13
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cowboy
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| # ¿ Apr 23, 2024 11:37 |
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yeah I eat rear end posted:I don't know what exactly I'm looking at but I'd eat a few. It's delicious, if dry.
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Mar 6, 2021 02:52
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yeah I eat rear end posted:did you win
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Mar 6, 2021 03:15
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Can oven fries not be reverse seared? Like slow cook'em in the oven then sear the outside on a ripping hot skillet or a quick hot deep fry? sous vide your oven fries then subject them to ~500F/260C in a little or a lot of fat for a bit to get them crunchy FFT has a new favorite as of 09:25 on Mar 6, 2021 |
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Mar 6, 2021 09:23
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Tiggum posted:You've got to break the eggs into a bowl so you can mix the white and yolk together. Otherwise you end up with flavourless, rubbery bits of white and dry, suffocating lumps of yolk ruining your pizza. I misjudged the baking time and put them on too early. There was a point that they were perfectly sunny-side-up, but I still had cheese to add on top. also i wanted it to be very clear that there were eggs involved
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Mar 6, 2021 11:31
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Underwater Shoe posted:I recently found the secret to awesome oven fries. After cutting them soak them in cold water for 30 mins, then drain and let them dry out in the fridge or on the side for at least an hour. Then toss them in oil and do your usual oven fry thing. They come out crispy and perfect Then I fried them and the result was fantastic. FFT has a new favorite as of 11:39 on Mar 6, 2021 |
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Mar 6, 2021 11:36
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Huh. Just watched this a couple of hours ago https://www.youtube.com/watch?v=MGDT0LYJmxc
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Mar 7, 2021 02:37
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hawowanlawow posted:I was just told that some people fry up their grilled cheese sandwiches with mayo instead of butter
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Mar 13, 2021 00:18
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OwlFancier posted:Literally yes, if you can't eat eggs then blood is probably one of the best functional substitutes.
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Mar 13, 2021 13:17
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Yeah obviously it's possible to make blood dumplings and the claim was blood as an egg substitute in baking specifically Anyway I can't go into too much detail but I need to figure out how to make bloods sunny-side-up before sunset
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Mar 13, 2021 13:35
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yeah I eat rear end posted:I think canned corn is the best thing to eat straight out of the can. Not baby corns though. Those are disgusting in any form.
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Mar 14, 2021 14:51
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yeah I eat rear end posted:I don't know why i'm so disappointed. It's not like I would have gone out and bought it, but it sounds interesting enough to be a real product. Maybe one day. -- according to the friend i bought a bottle for as a joke birthday gift who is now on his fourth bottle
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Mar 15, 2021 01:08
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Data Graham posted:I'm pretty glad they don't call things "phosphates" anymore You'd probably have to bring your own clam, though
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Mar 16, 2021 04:36
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Hmm. Depends on the cheese and it'd be better if the bread was toasted but eh, probably would anyway.
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Mar 18, 2021 12:09
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Zil posted:So what exactly makes a burger a "slut"? Is it some weird translation thing or is it a photoshop?
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Mar 21, 2021 02:13
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French fry stir fry casserole or possibly french fry stir fry aspic, that doesn't actually look like it's been cooked yet but it does look ... disturbingly gelatinous
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Mar 22, 2021 08:37
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Dabir posted:The name Welsh Rarebit is basically a racist joke, like "lmao the Welsh are so poor and stupid that they can't afford meat so they'll put cheese on toast and call it rabbit" "it's racist to laugh about the Garbage Plate" "it's racist to deny that Chicago deep dish pizza is pizza" There are Scotch and English variations on cheese-on-toast from the mid-18th century too that were also called "rabbit" Even granting the possibility that it was somehow racism against the Welsh when originally named, I guarantee you that in modern parlance calling "luxurious cheese toast" a "Welsh Rarebit" is in no loving way intended as an insult to the Welsh. You want to see an insult to the Welsh? See the post immediately above this.
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Mar 23, 2021 14:41
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Also sodium citrate is reasonably widely available now so we could be in a golden age of rarebits if not for the aftermath of Windsor McCay (the American responsible for the Dream of the Rarebit Fiend and Little Nemo comic strips) can you imagine a feta + gouda + pecorino blend oozing onto some toast before getting broiled? with just enough mustard for contrast? poo poo this is going to gently caress up my dreams later just from the conceptualization
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Mar 23, 2021 14:51
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Borrovan posted:Was in a meeting the other day where a Like sure "Cymru" and "the Cymry" are better terms but lmao
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Mar 23, 2021 15:41
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 Given the way the bowl kept dripping after all the dogs were out, the most offensive thing about this could be that the hot dogs were boiled in advance.
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Mar 24, 2021 06:12
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Ziv Zulander posted:Those things are my jam. Take some box mac and cheese, dump some refried beans in, eat with ketchup
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Mar 24, 2021 11:08
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Ziv Zulander posted:Learned it from a friend of mine who lives in the frozen north, apparently it’s poor people Canadian food. It’s good though. Swap out ketchup for hot sauce if desired
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Mar 24, 2021 11:38
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yeah I eat rear end posted:Makes me wonder - celery is good in chili, so does it follow that prunes would be good in chili too?
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Mar 27, 2021 01:06
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Facebook Aunt posted:Wait, what? People put sugar in chilli? Also, yeah, brown sugar is not uncommon. Might be more of a Texas/South Carolina thing?
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Mar 27, 2021 06:39
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pentyne posted:Or honey. Something about making spicy foods highly improved with a touch of sugar, I don't really know why. It's more of a distraction, though, since it only occupies taste receptors rather than binding with the capsaicin like milk does, so in chili it basically slows the capsaicin onset. FFT has a new favorite as of 09:21 on Mar 27, 2021 |
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Mar 27, 2021 09:16
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If he's gonna keep cutting like that I assume it ends with a trip to the hospital?
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Mar 30, 2021 07:46
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boar guy posted:i haven't had a candy bar or like, grocery store candy in years, and my daughter got a huge thing of Rolos from a friend for her birthday, i tried one and they taste just awful. did chocolate always taste like a fart?
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Mar 30, 2021 18:37
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Dareon posted:
Correct, that's a photoshopped meat donut a ghastly intrigue arises nonetheless i mean, if this kinda works? https://www.youtube.com/watch?v=5TD86JHBC8s
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Mar 31, 2021 06:24
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drrockso20 posted:reminds me a little of the saga of Gatorade Bread quote:You ever have one of those “what am I doing with my life?” moments ne: oh whew this was mercifully short
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Mar 31, 2021 07:31
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drrockso20 posted:Assuming it's not dog or cat food my assumption is a compressed block of refrigerated Hamburger Helper Beef Stroganoff Leftover beefy "white cheddar" mac & cheese smacked out of the container with a ketchup drizzle imo, definitely deliberate and before getting reheated.
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Apr 1, 2021 05:39
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Grunch Worldflower posted:This is actually why I'm annoyed by Green Apple replacing Lime for everything bugs me so much. Lime is already citrus. It's perfect for sour candy. At least Lemon is still a pretty common flavor. Actual green apples: fantastic Green apple flavor: garbage Actual oranges: garbage Orange flavor: fantastic Actual limes: fantastic Lime flavor: passable
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Apr 1, 2021 07:38
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ACES CURE PLANES posted:It's only tangentially related to the toothpaste talk but i remember back in like 2006 or so there were actual citrus flavored toothpastes, like lemon and orange and whatnot. I've got pure food grade MSG and sodium citrate, you can definitely get citric acid if you need it.
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Apr 1, 2021 12:33
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I humbly submit "eggy baked noodles with cheese"
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Apr 2, 2021 00:23
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Iron Crowned posted:I would have figured that Godzilla would have been the chicken sandwich since alligators supposedly taste like chicken, and King Kong is a mammal, which I would assume would taste like beef (or more likely pork) 
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Apr 6, 2021 21:10
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Iguanas do supposedly taste like chicken, which is pretty relevant to Godzilla: https://www.youtube.com/watch?v=3uw0_HT8vVw
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Apr 6, 2021 21:17
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FreudianSlippers posted:
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Apr 8, 2021 16:25
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fizzymercury posted:The "please don't eat mystery things" thread. Like this one:
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Apr 8, 2021 21:36
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Hell, if we're gonna do text I sliced up a couple of the lovely hot dogs that have been hanging out in the fridge for a month so I could bag and freeze the rest for "later". Toasted some sesame seeds, put in just a bit of sesame oil, fried up the hot dog slices, then sidelined all that to a bowl. Put in just enough water, got it to a ripping boil, plopped a ramen brick in (just enough water to reach halfway up). Tossed and mixed in the sriracha chicken flavor packet during the final roiling boil time, then poured it into the bowl. Then I tossed some frozen green beans in, which warmed up nicely as the whole ensemble dropped to edible temperature. No, I did not take any pictures of my Thursday breakfast, but it was okay i've done worse tbh
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Apr 9, 2021 10:08
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spankmeister posted:Which is a normal amount of ham for a sandwich. American sandwich toppings are ridiculous. 
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Apr 10, 2021 13:32
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| # ¿ Apr 23, 2024 11:37 |
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"Any steak thicker than 1 centimeter is symbolic of American excess"
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Apr 10, 2021 13:45
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