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BOVRIL! For the people! BOVRIL! Against the people!
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Mar 16, 2021 14:47
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| # ¿ Apr 26, 2024 23:36 |
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I had an interesting reaction to this since if you only see the top of the image it looks like some sort of cheesy chip basket which, yeah, is a mess, but probably really tasty and slowly come to the conclusion that whoever designed this has no idea what the actual form function of a burger is
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Mar 20, 2021 02:06
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I mean, pro wrestlers are not known for their good decision-making skills.
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Apr 5, 2021 03:12
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Facebook memories reminded me of this hosed-up burger ball I saw in a grocery store flyer: Comments include "that's a potato, it's a veggie burger" and "it's called 'ground round' not 'ground flat,' bruh"
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Apr 8, 2021 19:26
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SLOSifl posted:Cured sausage with fruit is normal but I think finding half melted gummy bears in your breakfast strays from "not much different" into "something a racoon would make". iirc they melt completely so your link just has weird fruity cavities in it
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Apr 17, 2021 03:18
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also: everyone was just smoking like, a LOT of tobacco back then.
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Apr 28, 2021 20:31
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no Star Trek food discussion is complete without Geordi making an appetizer plate out of a fistful of mints and two whole habaneros:
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May 7, 2021 05:41
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I've had Japanese sour plum pasta and was pleasantly surprised, but that's kind of its own thing, instead of some sort of weird carb-loaded compote
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Jul 10, 2021 00:19
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agreed, I was disappointed. I still miss the Lay's chicken tikka chips, those were EXCELLENT beer snacks.
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Jul 11, 2021 18:48
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Finally! The chosen one!!!
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Aug 26, 2021 14:55
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I invite a bunch of people over to my house then bring out a tray of these with a big jar of boba straws and no other utensils
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Sep 8, 2021 02:02
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Captain Hygiene posted:
okay now someone Deep Dream this one
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Sep 9, 2021 03:40
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I love the hurt and despair in this photo
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Oct 11, 2021 15:18
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they're escaping the Matrix!
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Dec 6, 2021 03:50
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FFT posted:Apparently they make a hot sauce now. Must admit I'm intrigued. yeah I'm in Tennessee and I have gifted the hot sauce to a lot of people who really, really love it. I think it ranges from okay to fantastic depending on the dish.
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Dec 22, 2021 04:23
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Captain Hygiene posted:
brb making a patriotic jell-o casserole with berry blue, strawberry banana, and creamy potato soup
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Dec 30, 2021 05:14
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Feb 28, 2022 17:04
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I just found out there's still one Fazoli's left in my town, near my dentist's office where I'm going later, and y'all are tempting me to get a bucket of cheapass pasta
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Mar 17, 2022 18:13
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Admiral Joeslop posted:I got raspberry and cotton candy. I got a rock.....
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Mar 25, 2022 03:52
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https://twitter.com/SlopesGameRoom/status/1511599383799898112
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Apr 6, 2022 17:50
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Captain Hygiene posted:I'm not a huge fan of most Pringles flavors in general, they seem to go in at about 200% every time and I get tired of them fast even when I like the flavor idea. dude, I still long for their chicken tikka masala chips, aka my absolute favorite beer snacks for that entire chip season Bismuth posted:
honestly, I'm really surprised that Lester's Fixins haven't done it
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Apr 19, 2022 02:56
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I heard that there's a grocery store brand in my state that does a curry flavor, no idea if it's as good but it's a moot point, the closest one is approximately "too far away to justify driving for beer snacks" hours away
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Apr 19, 2022 03:21
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idk I'm sure you could find some agents that turn out to be a mild neurotoxin or some poo poo
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Apr 19, 2022 07:00
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Anyone else seeing a face in this one?
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Apr 27, 2022 03:35
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legendary deathmatch wrestler Ryuji Ito, no stranger to death-defying stunts and mostly just a lot of bleeding everywhere, once made a blog post about how he had a lovely dish flavored with squid ink the night before and forgot about it, and was the most scared he'd been in years the very next morning. can relate.
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Apr 28, 2022 03:06
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Clyde Radcliffe posted:Mustard does oxidise if left long enough. I found a forgotten jar of English mustard at the back of the cupboard a while back that had gone a weird dark colour and definitely didn't look good to eat. I'll have to see if my dad still has it, my mom had a little sampler jar of mustard she brought back from the UK with her and forgot to use, and it turned into a tiny dark yellow-brown cylinder about 2/3rds the size of the jar it was in
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May 15, 2022 21:56
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| # ¿ Apr 26, 2024 23:36 |
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HelloIAmYourHeart posted:I read a review of those ice cream flavors somewhere and I can't remember where... I think it was tumblr and good luck finding anything there. what a coincidence, that literally just went by my dash! https://blinkpen.tumblr.com/post/686815325856186368/blinkpen-so-i-saw-some-hosed-up-ice-cream-at
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Jun 26, 2022 19:05
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