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A single round slice of hotdog placed in the centre of the bun. I'd demonstrate, but have no hotdogs or burger buns.
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Feb 22, 2021 11:55
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| # ? Apr 25, 2024 00:24 |
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what if u had a hotdog and only hard taco shells
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Feb 22, 2021 12:13
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every morning my stepdad wakes up and plays 1-2 hours of candy crushh he's says the puzzling hones his sharp mind and makes him think outside the box, presumably about new candy gems yet to come.
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Feb 22, 2021 12:15
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I think I'll play it safe and eat the bun and sausage seperately.
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Feb 22, 2021 18:08
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Dumb Sex-Parrot posted:I think I'll play it safe and eat the bun and sausage seperately. fair but how would you plate it before you eat it
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Feb 22, 2021 18:32
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Une sausage avec bun toast avec one sprig of parsley
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Feb 22, 2021 18:36
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really mulled it over over lunch and i think you might like what i came up with
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Feb 22, 2021 19:06
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nut posted:fair but how would you plate it before you eat it Plate??  I was planning to dump some condiment on the cleanest part of the sidewalk and get tucked in.
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Feb 22, 2021 19:08
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nut posted:really mulled it over over lunch and i think you might like what i came up with 
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Feb 22, 2021 19:11
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nut posted:really mulled it over over lunch and i think you might like what i came up with you didn't even think to cut the hot dog lengthwise so the pieces lay flat on the bun? i love you nut but i'm disappointed
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Feb 22, 2021 19:35
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throw the hot dog and bun at a fuckin cop and get some free food for the rest of the week
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Feb 22, 2021 19:40
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I think if you sliced the hotdog into small coins about 1 to 2mm thick you could layer it on the bun in a variety of structures, but to require such precision probably needs a knife or teeth
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Feb 22, 2021 19:48
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20 Blunts posted:throw the hot dog and bun at a fuckin cop and get some free food for the rest of the week Hotdogs for my family
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Feb 22, 2021 19:52
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cut up the dog and bun, mash it all together in a coffee cup with some beer and ketchup, throw that poo poo in he microwave til it's a steamy, lumpy blob
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Feb 22, 2021 20:00
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mexican hot dogs are top tier
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Feb 22, 2021 20:19
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Chinatown posted:mexican hot dogs are top tier Is it true they're made from real dogs?
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Feb 22, 2021 20:22
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BigBadSteve posted:Is it true they're made from real dogs? false
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Feb 22, 2021 20:24
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aldantefax posted:I think if you sliced the hotdog into small coins about 1 to 2mm thick you could layer it on the bun in a variety of structures, but to require such precision probably needs a knife or teeth if you purée the hot dog, adding a critical volume of liquid will turn the hot dog into a slurry which allows a lot of exciting new delivery methods. for example, you could flatten the bun, tie the liquid hot dog inside, and have strangers throw it at your mouth for a meaty delight
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Feb 22, 2021 20:25
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If I had a hotdog and only a hamburger bun I would probably sigh and throw them both in the trash. If I was in a bad mood I would scream a bunch of unrepeatable vitriol at the bun for about 15 minutes or until I ran out of steam, then I would sigh and throw them both in the trash.
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Feb 22, 2021 20:29
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I think you could mash the center of the bottom bun a little bit and then toast it so that you have a shallow bowl with which to deposit the hot dog puree into. Assuming no other condiments, toppings, panoply, equipage, or acoutrements with the hot dog and hamburger bun (not even sesame seeds!) you should be able to allow the whole thing to congeal and generally have a reasonably even distribution of hot dog slurry. You could also, after pureeing, re-process the hot dog into a patty shape on the stove and fry it off and then have yourself a hothamburdogger. Classic move. However, let us not be remiss if the hot dog is comically large in size, such as the popular "Big Hot Dog": https://www.youtube.com/watch?v=SfA_L_zfqiU
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Feb 22, 2021 20:29
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BigBadSteve posted:Is it true they're made from real dogs? thats very rude
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Feb 22, 2021 20:37
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thoughts?
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Feb 22, 2021 20:44
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Chinatown posted:thats very rude what''s the difference, pigs are smarter than dogs anyways, don't pretend to care about animals and eat meat lmao
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Feb 22, 2021 20:46
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Do it ironically posted:what''s the difference, pigs are smarter than dogs anyways, don't pretend to care about animals and eat meat lmao Its also okay to care about racism, hth
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Feb 22, 2021 20:59
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Do it ironically posted:what''s the difference, pigs are smarter than dogs anyways, don't pretend to care about animals and eat meat lmao Uh, excuse me my dog is very smart and he does math and runs a three card monty hustle on the weekends. I ain’t see no pig doing that.
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Feb 22, 2021 21:17
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there's a beautiful danger in the butterfly. how long will the bread hinge last before it gives out? a fragile beauty endemic to the muse from which it was borne
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Feb 22, 2021 21:26
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nut posted:there's a beautiful danger in the butterfly. how long will the bread hinge last before it gives out? a fragile beauty endemic to the muse from which it was borne hang on a minute does this mean your hamburger bun is unsliced? or are we talking residual tail style bread hinge from a pack of presliced? if they're unsliced that gives a lot of new ideas imho
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Feb 22, 2021 21:33
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Aardvark! posted:hang on a minute does this mean your hamburger bun is unsliced? or are we talking residual tail style bread hinge from a pack of presliced? i was using the sad remaining bread hinge in some presliced buns (a tiny reminder of the imperfection of the universe) but i'll allow uncut
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Feb 22, 2021 21:37
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Aardvark! posted:hang on a minute does this mean your hamburger bun is unsliced? or are we talking residual tail style bread hinge from a pack of presliced? ur not wrong  not pictured: the bread "core"
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Feb 22, 2021 22:51
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nut posted:Then how do you make it work? the only serious issue here is the wine pairing. the flintiness of a sancerre would enhance the nitrate tang of processed pork anus but the real challenge comes in complementing the jammy high fructose corn syrup notes from the ketchup while taming the pronounced rotten cabbage funk of the sauerkraut. other dedicated winehounds will doubtless crucify me for the cliche but there's a reason Romanée-Conti has the reputation it does, and the 2005 vintage is a hell of a wine for your $40 grand. I'd decant cautiously, arrange the sandwich ingredients into the obvious configuration, and savor the hotdog's offal-like bouquet before guzzling the wine from the bottle and chucking the bottle into the fireplace
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Feb 22, 2021 23:44
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Manifisto posted:the only serious issue here is the wine pairing. the flintiness of a sancerre would enhance the nitrate tang of processed pork anus but the real challenge comes in complementing the jammy high fructose corn syrup notes from the ketchup while taming the pronounced rotten cabbage funk of the sauerkraut. other dedicated winehounds will doubtless crucify me for the cliche but there's a reason Romanée-Conti has the reputation it does, and the 2005 vintage is a hell of a wine for your $40 grand. if you subscribe to the Lonesome George delivery model, you could use the remnant "core" of bread as a sort of cork
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Feb 22, 2021 23:47
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there are those who debate the historicity of Lonesome George, but I'm not sure that doing so impacts his spiritual appeal
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Feb 22, 2021 23:56
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nut posted:ur not wrong this is what british people eat
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Feb 23, 2021 21:10
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cut the dog in half, then slice each half into thin slivers and layer it on the bun like a substitute for baloney. put some cheese on it and broil it. serve with pickle relish and mustard, or whatever. got any chili? consume while stoned
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Feb 23, 2021 21:31
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Shred the hotdog and the bun into homogenous mass then add ketchup and drink it you disgusting goon
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Feb 23, 2021 22:29
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nut posted:ur not wrong famously invented by the fourth earl d'george when he wanted to play cards with one hand and eat a lovely hot dog in the other
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Feb 23, 2021 22:44
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Colonel Cancer posted:Shred the hotdog and the bun into homogenous mass then add ketchup and drink it you disgusting goon NOW we're getting somewhere
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Feb 23, 2021 22:44
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Feb 23, 2021 23:06
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| # ? Apr 25, 2024 00:24 |
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you gotta be familiar with the "octopus" technique for that one
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Feb 23, 2021 23:06
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