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Rolling out a pie crust is impossible. It's never going to be the right shape. It's always going to fall apart. I don't know what scam bakers are running, but no loving way can anybody actually do this poo poo the way it's described. Anyone who tells you different is a God drat liar.
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Mar 14, 2021 00:34
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What is your hot take on cake OP
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Mar 14, 2021 00:41
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Look up oil pie crust recipe, they're really hard to gently caress up. Not nearly as good as a butter pastry crust but very very easy.
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Mar 14, 2021 00:50
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if you can't roll out a pie crust you're a god drat idiot go back to clown college with other people like you
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Mar 14, 2021 00:50
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Hell Yeah posted:if you can't roll out a pie crust you're a god drat idiot go back to clown college with other people like you if he went to clown college wouldn't he be good at making pies
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Mar 14, 2021 00:51
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Aardvark! posted:if he went to clown college wouldn't he be good at making pies no. that's throwing pies. here's your bus ticket
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Mar 14, 2021 00:52
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Roll from the middle every stroke peasant, you gotta spread it. Do not come for pie like this
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Mar 14, 2021 00:53
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Hell Yeah posted:no. that's throwing pies. here's your bus ticket where the gently caress do you think the pies come from ??? Some kind of ... Pie supplier?
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Mar 14, 2021 00:53
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Aardvark! posted:where the gently caress do you think the pies come from ??? Some kind of ... Pie supplier? it's called a bakery bozo
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Mar 14, 2021 00:53
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I bet OP is real good at eating pies.
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Mar 14, 2021 00:54
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Hell Yeah posted:it's called a bakery bozo if you'd been smart enough for clown college then maybe you'd be familiar with a little thing called VERTICAL INTEGRATION
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Mar 14, 2021 00:54
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Hell Yeah posted:it's called a bakery bozo
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Mar 14, 2021 00:55
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Buy the already made pie crust that's already in the pans OP. Save yourself some steps. Then you can fill it up with cream. Easy.
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Mar 14, 2021 00:57
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wow OP you'll never be a proper grandmother with that kind of attitude
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Mar 14, 2021 00:59
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They also have pre-made graham cracker pie crusts
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Mar 14, 2021 01:00
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I come here to post about the joys of Key Lime Pie! (and I'm more of a cake fan)
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Mar 14, 2021 01:25
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What happened with cheesecakes & Boston Cream Pies? They got their classification wrong.
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Mar 14, 2021 01:26
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pie is actually cool and easy to make, heres the trick with pie crust just cut off the edges and make it round lol
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Mar 14, 2021 01:36
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Maybe you should learn to make a better pie crust
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Mar 14, 2021 01:38
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ok real pie talk here. the problem most ppl have is that they are told to add as little water as possible to prevent gluten but honestly you can add a little more water than you would think and it makes your pie easy to roll out and doesn't effect the texture of the crust negatively at all. that's if you're not a drat clown like the op
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Mar 14, 2021 01:40
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I think you're confused, OP.
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Mar 14, 2021 01:41
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I bet OP likes cream pies
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Mar 14, 2021 01:43
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ive cooked some pretty involved dishes, love to cook, but baking kicks my rear end. idk what it is, my dough is never in the right place
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Mar 14, 2021 01:44
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AKA Pseudonym posted:Rolling out a pie crust is impossible. It's never going to be the right shape. It's always going to fall apart. I don't know what scam bakers are running, but no loving way can anybody actually do this poo poo the way it's described. Anyone who tells you different is a God drat liar. Maybe if you tried again instead of posting about it you wouldn't suck at making pie crust. https://www.youtube.com/watch?v=LoWCMzHWlRk - Here's Bill Burr making a pie crust with very simple instructions and his trademark small angry man delivery if that helps you.
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Mar 14, 2021 01:46
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This is a pretty lovely thing to post on the day before pi day, op
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Mar 14, 2021 02:00
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It’s literally easy as pie moran.  Flour your cutting board tho, that’s probably it. 
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Mar 14, 2021 02:02
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Sounds like you should try making a cobbler, which is like a pie for lazy people.
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Mar 14, 2021 02:08
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yeah pie is overrated in general
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Mar 14, 2021 02:25
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My mom is like 100 years old and she can still make a decent pie crust Come on man
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Mar 14, 2021 02:36
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 This was a good pie.
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Mar 14, 2021 02:44
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A birthday pie is better than a birthday cake every time. Ice cream cake? Feh. Melt ice cream ON a pie, checkmate. I will fight for this cause
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Mar 14, 2021 02:50
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Mar 14, 2021 02:54
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three point one four one five nine two seven
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Mar 14, 2021 03:15
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Indeed, many prominent scientists say that pi is a pretender, and tau=2*pi is the more natural number to base our math on
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Mar 14, 2021 03:22
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Put the ball of dough in the middle of your pie dish Mash it around with your fingers or maybe the bottom of a glass until it fills the whole thing and is approximately the right shape.
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Mar 14, 2021 03:38
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Everytime I make a pie I get a soggy bottom, because right after I eat my perfectly made pie I poo poo my pants. Ingredients: Crust: best wheat of the harvest, mountain spring water Filling: Garbage fruit I found in a dumpster Someone please help me make pie, my stomach lining is dying
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Mar 14, 2021 03:51
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its not pie if you dont poo poo ur pants after
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Mar 14, 2021 05:01
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Hell Yeah posted:ok real pie talk here. the problem most ppl have is that they are told to add as little water as possible to prevent gluten but honestly you can add a little more water than you would think and it makes your pie easy to roll out and doesn't effect the texture of the crust negatively at all. that's if you're not a drat clown like the op I make all-butter cold water crust and it's really just getting a sense for how cold it should be, how long to cut in the butter, how much water to add, how long to chill the dough before rolling, how to put it in the pan, blind baking to get it cooked right. It just takes practice, when I wanted to start making them I made pies all the time until I got a good routine going. And some of those first pies were really bad.
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Mar 14, 2021 05:23
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FactsAreUseless posted:When they bake pies for clowns they're a bozo bakery https://www.youtube.com/watch?v=BLXtHU_HGXs
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Mar 14, 2021 06:08
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Hell Yeah posted:ok real pie talk here. the problem most ppl have is that they are told to add as little water as possible to prevent gluten but honestly you can add a little more water than you would think and it makes your pie easy to roll out and doesn't effect the texture of the crust negatively at all. that's if you're not a drat clown like the op Pat in water while rolling it out if dry, pat in flower if sticky. Add either one without hesitation
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Mar 14, 2021 06:33
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