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Fartington Butts
Jan 21, 2007


Aardvark! posted:

gonna throw one of these in the oven for dinner tonight



I got the steak and ale box o' these on clearance about a year ago. It was pretty good and godawful for you (no poo poo). Only downside was the eternal time it took in the oven.

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Chief McHeath
Apr 23, 2002

I've had those and they're good.

WITCHCRAFT
Aug 28, 2007

Berries That Burn

Fartington Butts posted:

I got the steak and ale box o' these on clearance about a year ago. It was pretty good and godawful for you (no poo poo). Only downside was the eternal time it took in the oven.

It kind of ruins the convenience factor for me when you have to put a premade frozen thing in the oven for a long time. If I had that much time I'd just actually cook something!!!

uber_stoat
Jan 21, 2001



Pillbug

WITCHCRAFT posted:

It kind of ruins the convenience factor for me when you have to put a premade frozen thing in the oven for a long time. If I had that much time I'd just actually cook something!!!

you want me to wait over an hour for this slop? i wait 20 for a pizza and i get itchy.

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Smythe
Oct 12, 2003
donno if this counts but i bought some frozen breaded chicken patties and they are epic u can do them in the foreman grill and then guess what chop them up and put em in some pasta maybe some pesto pasta. boom. gourmet dinner.

CannonFodder
Jan 26, 2001

Passion’s Wrench
Compared Freschetta to DiGiorno rising crust pizzas and they were quite similar at the same price. Going to go with Freschetta in the future because DiGiorno is owned by Nestle which I found out after buying the pizzas.

kloa
Feb 14, 2007


CannonFodder posted:

Compared Freschetta to DiGiorno rising crust pizzas and they were quite similar at the same price. Going to go with Freschetta in the future because DiGiorno is owned by Nestle which I found out after buying the pizzas.

good luck buying much of anything

Pennywise the Frown
May 10, 2010

Upset Trowel

Pennywise the Frown posted:

I think I might have Stoufer's frozen lasagna tonight.

I made it tonight. It's surprisingly good. I have 2 more servings too (probably).

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uber_stoat
Jan 21, 2001



Pillbug

Pennywise the Frown posted:

I made it tonight. It's surprisingly good. I have 2 more servings too (probably).

lasagna is too much of a pain in the rear end to make fresh. eeeeeyyyyy vaffanculo!

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you broke my grill
Jul 11, 2019

I tried this last night






not great, but good enough for $2.50

Marie Callendar is usually a decent frozen food

i say swears online
Mar 4, 2005

uber_stoat posted:

lasagna is too much of a pain in the rear end to make fresh. eeeeeyyyyy vaffanculo!

i made it once, probably the most impressive thing i've ever done in the kitchen. a culinary masterpiece. ten hours, gently caress you italy. gimme frozen any day

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Fartington Butts
Jan 21, 2007


WITCHCRAFT posted:

It kind of ruins the convenience factor for me when you have to put a premade frozen thing in the oven for a long time. If I had that much time I'd just actually cook something!!!

Cooking something takes mostly prep time and you know it. In this case you throw it in the oven while you get drunk and start watching whatever movie you're gonna watch.

Universe Master
Jun 20, 2005

Darn Fine Pie

you broke my grill posted:

I tried this last night






not great, but good enough for $2.50

Marie Callendar is usually a decent frozen food

but is it better than Chef Boyardee for a dollar?

DeadFatDuckFat
Oct 29, 2012

This avatar brought to you by the 'save our dead gay forums' foundation.


i say swears online posted:

i made it once, probably the most impressive thing i've ever done in the kitchen. a culinary masterpiece. ten hours, gently caress you italy. gimme frozen any day

Wtf 10 hours??? Are you making the noodles from scratch or something

i say swears online
Mar 4, 2005

yes, but never again

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AARD VARKMAN
May 17, 1993
lasagna recipe step 1: sharpener your scythe to prepare for reaping the wheat

CannonFodder
Jan 26, 2001

Passion’s Wrench

Aardvark! posted:

lasagna recipe step 1: be born in Naples

Zil
Jun 4, 2011

Satanically Summoned Citrus


Aardvark! posted:

lasagna recipe step 1: sharpener your scythe to prepare for reaping the wheat

Wouldn't step 1 be planting the wheat?

uber_stoat
Jan 21, 2001



Pillbug

Zil posted:

Wouldn't step 1 be planting the wheat?

we have a guy who does that. Giuseppe, real chill dude.

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AARD VARKMAN
May 17, 1993

Zil posted:

Wouldn't step 1 be planting the wheat?

he said it only took 10 hours :colbert:

otherwise the first step would be: invent the universe

carry on then
Jul 10, 2010

by VideoGames

(and can't post for 10 years!)

Aardvark! posted:

lasagna recipe step 1: invent the universe

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AARD VARKMAN
May 17, 1993
too drunk to cook? just nuke a french bread pizza. ya dingus

Impotence
Nov 8, 2010
Lipstick Apathy

uber_stoat posted:

sometimes the cheap stuff simply is better. these instant noodles are 50cents a pack and they are some of my favorite noodles. cheaper than dirt and tastier than stuff that costs 5x as much.



its upsetting that these are like $3 each here

the amazon 30pk for $16 charges $40 for shipping wtf

amaguri
Mar 27, 2010

CannonFodder posted:

Compared Freschetta to DiGiorno rising crust pizzas and they were quite similar at the same price. Going to go with Freschetta in the future because DiGiorno is owned by Nestle which I found out after buying the pizzas.

Freschetta always cooks perfectly in my oven, DiGiorno almost never does. :iiam:

DeadFatDuckFat
Oct 29, 2012

This avatar brought to you by the 'save our dead gay forums' foundation.


Always bet on the schett

MykonosFan
Sep 9, 2012

Hows my homies training
going? Whaa? Hey! What
are you doing Ronald?

Freschetta is definitely one of the better frozen ‘zas that I’ve wolfed down

SilvergunSuperman
Aug 7, 2010

I forget what company it is but it's a Mexican style rice with a green chili sauce I think?

I haven't seen it recently but goddamn it was amazing.

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Iron Crowned
May 6, 2003

by Hand Knit

MykonosFan posted:

Freschetta is definitely one of the better frozen ‘zas that I’ve wolfed down

If you're not getting peperoni and cheese on your Tombstone, you're wolfing down frozen pizza wrong

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Pennywise the Frown
May 10, 2010

Upset Trowel
My ex-wife's family would always get Freshcetta and I figured that's because they were very well off. Her dad was a corporate pilot. I don't know how much they are but I remember them being more expensive.

I always got Tombstone as my go-to-not-bottom-of-the-barrel pizza. Now I generally get Digiorno. I still have some Kirkland (Costco) pizzas in my freezer that are pretty decent. Very thin and crispy if that's your thing.

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i say swears online
Mar 4, 2005

freschetta is priced slightly below digiorno, basically the same tier. it's definitely not an upper-middle-class signifier, which would be actually ordering delivery on pizza night

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barnold
Dec 16, 2011


what do u do when yuo're born to play fps? guess there's nothing left to do but play fps. boom headshot
had one of these the other night. i never knew detroit style pizza was a thing. it was pretty good


The Breakfast Sampler
Jan 1, 2006


barnold posted:

had one of these the other night. i never knew detroit style pizza was a thing. it was pretty good



yeah, these are pretty dope. I'd like to get a real Detroit pizza sometime if I get the chance, I just haven't had a reason to go yet

Fartington Butts
Jan 21, 2007


I want to profess my lost for almost all frozen gyoza/potstickers.

Except lingling. Their wrappers are Snake's-rear end thicc.

pro starcraft loser
Jan 23, 2006

Stand back, this could get messy.

The trader joes Indian frozen dishes are top tier.

Zil
Jun 4, 2011

Satanically Summoned Citrus


pro starcraft loser posted:

The trader joes Indian frozen dishes are top tier.

Same for their bagged orange chicken.

WITCHCRAFT
Aug 28, 2007

Berries That Burn

Fartington Butts posted:

I want to profess my lost for almost all frozen gyoza/potstickers.

Except lingling. Their wrappers are Snake's-rear end thicc.

What do you like to dip them in?

I gotta have plum sauce if I'm making gyoza/potstickers/dumplings.

Fartington Butts
Jan 21, 2007


WITCHCRAFT posted:

What do you like to dip them in?

I gotta have plum sauce if I'm making gyoza/potstickers/dumplings.
Usually a mix of soy sauce, chinese black vinegar and some hot oil.

AARD VARKMAN
May 17, 1993

you broke my grill
Jul 11, 2019

I miss when tombstone had stuffed crust pizza I haven't seen those for probably almost 20 years now

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Pennywise the Frown
May 10, 2010

Upset Trowel

you broke my grill posted:

I miss when tombstone had stuffed crust pizza I haven't seen those for probably almost 20 years now

:same:

But Digornio has them now.

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