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Finger Prince posted:did you know that if you evolve a twiglet it becomes a twigtrio? pokesnax |
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Apr 26, 2021 23:43
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| # ? Apr 25, 2024 16:30 |
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Manifisto posted:I was at a very small dairy/cheesemaking place in another country and was tasting their cheeses (which were good!). the serving lady was like "these are just out of the fridge, I'm sorry, it's been slow today" and I was like "I don't gaf lady gimme dat curd." a group entered behind me including a lady probably in her sixties. she was offered the tasting with the same disclaimers and she wrinkled up her nose and said, witheringly, "I don't like cold cheese." Well . . . umm. Cheese really doesn't taste as good below room temperature. To release the aromatics that give cheese its flavor, you need to have it at or slightly above room temperature. Cold cheese is . . . not great. That's not snobbery, it's science.
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Apr 27, 2021 02:47
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How Wonderful! posted:One time I had a pizza with american cheese only on top and I would turn down a slice of that Part of me just died.
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Apr 27, 2021 02:48
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Robot Made of Meat posted:Well . . . umm. Let's see what your "science" tells you about nacho cheese doritos straight from the fridge. |
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Apr 27, 2021 02:52
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Finger Prince posted:Let's see what your "science" tells you about nacho cheese doritos straight from the fridge. I'm not feeling well any more.
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Apr 27, 2021 02:57
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Robot Made of Meat posted:Well . . . umm. the snobbery was in her inflection sure it would have been totally reasonable for her to say "no thanks" or "I prefer it warmer, perhaps another time" setting aside the fact that cheese cut into small bits or slices takes very little time to come up to temp, it's literally waiting a few minutes and the fact that cheese on the cool side is loving delicious, I actually usually prefer it to room temp because of consistency this woman was clearly implying "you worm, how dare you offer me cheese that was put temporarily into the fridge on a hot day to retard its spoilage, what kind of uncultured swine do you think I am, also my time is so precious that I am unwilling to wait a couple minutes for a slice to come up to temperature"
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Apr 27, 2021 03:05
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Manifisto posted:the snobbery was in her inflection Yes, an actual cheese snob will want the cheese to "acclimate to the room", so even having the cheese warm up a bit isn't good enough. Fifteen years taking prescriptions |
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Apr 27, 2021 03:33
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Khad posted:seriously who loving farted Better out than in, as I always say! Constantly. |
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Apr 27, 2021 03:42
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it's called a smellier. like a sommelier but for cheese. because cheese smells, you see |
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Apr 27, 2021 03:58
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Prof. Crocodile posted:did you say 'cheese knobs' op? i mean... i guess there might be such a thing, but i haven't ever seen one. I think that means a bad case of smegma google THIS fucked around with this message at 04:20 on Apr 27, 2021 |
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Apr 27, 2021 04:11
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Yo I am down for cheese but if you put that provo poo poo on your pizza we gotta get you some help |
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Apr 27, 2021 13:22
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| # ? Apr 25, 2024 16:30 |
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Robot Made of Meat posted:Part of me just died. We'd just moved and ordered from the first pizza place we found the number for and it was so so so bad. Fortunately we found good pizza in the area pretty fast but it was a bad way to relax after moving furniture all day.
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Apr 28, 2021 22:52
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