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i mean you could but why
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May 16, 2022 04:49
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because I have a hammer, and it looks like it could be adapted to the sauté-pressure-sauté pattern that I know works a treat.
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May 16, 2022 05:13
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pressure cooking chicken is unnecessary
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May 16, 2022 05:23
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Achmed Jones posted:i mean you could but why saves like half the time in exchange for annoyingness, pretty comparable results? same as any other pressure cooker thing?
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May 16, 2022 05:28
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you cook that poo poo in a carbon steel wok over hand-removing fire, preferably with a seasoning layer sturdy enough to repel small arms fire, god drat yall. right tool for the job insta pot or crock would prob work but you gotta like, sizzle up the aromatics first. essential Skinnymansbeerbelly posted:No fish sauce at all? i actually did throw in a few drops and forgot to mention. i put that poo poo in fuckin' everything now. Secret power attack: add fish sauce about halfway through if you're making marinara from scratch. gently caress yeah Jonny 290 fucked around with this message at 05:39 on May 16, 2022 |
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May 16, 2022 05:36
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fish sauce oysters squid and 새우젓 is why kimchi is not vegetarian and it's probably not worth it in most cases to make kimchi vegetarian
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May 16, 2022 05:52
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Jonny 290 posted:Secret power attack: add fish sauce about halfway through if you're making marinara from scratch. gently caress yeah Does this work with pizza sauce as well?
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May 16, 2022 05:54
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Skinnymansbeerbelly posted:Does this work with pizza sauce as well? if you would entertain adding mushrooms, tomatoes, cheese or meat to it you could also entertain adding fish sauce (or wakame as bouquet garni, if you wanna be extra about it) kinda imagine you would entertain adding tomatoes to pizza sauce
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May 16, 2022 06:00
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Also, I am disappointed that Squid switched from a Thai/Chinese/English label to an only English label.
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May 16, 2022 06:10
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anchovy is a pretty common addition for a lot of tomato based sauces and it fills in the same role as fish sauce
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May 16, 2022 06:27
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yea the anchovy element is a thing both in some old school rear end sicilian tomato sauces and things like caesar salads. its a great flavor just be super careful bc its one of those ok ok great awesome oh-god-its-ruined ingredients. learn the threshold
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May 16, 2022 06:34
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i think it's neat how a lot of compounds do that. a microscopic amount makes a lovely flavor or aroma, especially in combination with something else, but add enough to start to really notice it and it becomes disgusting. e.g. perfumes made with whale barf or beaver poo poo. who the gently caress tried that first? but in teeny tiny amounts it works
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May 16, 2022 06:37
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Jonny 290 posted:yea the anchovy element is a thing both in some old school rear end sicilian tomato sauces and things like caesar salads. its a great flavor just be super careful bc its one of those ok ok great awesome oh-god-its-ruined ingredients. learn the threshold yeah. a lot of them are extremely salty too, you can rinse them in a bowl of water to help a little. I always rinse when using them as a pizza topping.
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May 16, 2022 06:41
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Sagebrush posted:i think it's neat how a lot of compounds do that. a microscopic amount makes a lovely flavor or aroma, especially in combination with something else, but add enough to start to really notice it and it becomes disgusting. I was under the impression the whale stuff is used strictly to make the perfume smell last longer and beaver anus gland juice is used as fake vanilla flavour
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May 16, 2022 06:42
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Sagebrush posted:i think it's neat how a lot of compounds do that. a microscopic amount makes a lovely flavor or aroma, especially in combination with something else, but add enough to start to really notice it and it becomes disgusting. ripping rear end in sephora to make the perfumes more alluring
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May 16, 2022 06:43
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i think beaver rear end is in fact raspberry flavored
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May 16, 2022 06:44
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not the beaver rear end i eat!
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May 16, 2022 06:49
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Jonny 290 posted:i ordered a box of a dozen cans of bamboo shoots because i love them so much. i heard a nasty rumor that some people don't like them? ???? completely messed up, for some people to not like them.
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May 16, 2022 10:48
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made a very average lamb shoulder tonight because I forgot to put it in early enough and had to crank the heat. i'm ashamed.
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May 16, 2022 11:37
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Skinnymansbeerbelly posted:No fish sauce at all? good recipe, you can adjust it for sodium levels etc pretty easily there's a link to a maesri massaman curry recipe in the first line or two that's also good
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May 16, 2022 12:19
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Skinnymansbeerbelly posted:because I have a hammer, and it looks like it could be adapted to the sauté-pressure-sauté pattern that I know works a treat. it'll take longer to get to pressure and cook than if you just simmered on the stove
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May 16, 2022 14:15
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fart simpson posted:completely messed up, for some people to not like them.
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May 16, 2022 19:28
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Chinese 5 spice seasoning was a life changing discovery.
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May 17, 2022 16:07
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i wish i liked star anise more.
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May 17, 2022 16:09
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AnimeIsTrash posted:Chinese 5 spice seasoning was a life changing discovery. that plus white pepper on popcorn is super good
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May 17, 2022 16:24
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Having some latin style black bean soup. Not sure what makes it latin style but it's pretty good.
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May 22, 2022 19:46
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had a bowl of popcorn and watched a movie
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May 22, 2022 20:31
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made a pile of curry after hiking in the canyon with little jones all day it was good
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May 23, 2022 03:04
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eating some trail mix
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May 28, 2022 01:52
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i quartered a head of cabbage and put olive oil, salt, pepper, and coriander on it and roasted it for 30 mins while that happened i marinated a bunch of chicken in soy sauce, mirin and gochujang and then stir fried that up then i cut up an onion, some mushrooms, a zucchini and stir fried that up and while this was all going i made a batch of rice i am fat and happy
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May 28, 2022 03:01
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i ate pizza for dinner
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May 28, 2022 03:04
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Achmed Jones posted:i ate pizza for dinner ty for the "slice of life" post!
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May 28, 2022 03:06
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Achmed Jones posted:i ate pizza for dinner same
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May 28, 2022 03:24
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I made cuban sandwiches with sous vide pork shoulder. I think the seasoning of the pork is mild enough that I could use the remainder to do banh mi sandwiches another night too.
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May 28, 2022 03:31
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grilling burgs
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May 28, 2022 03:33
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Look at my fish
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May 31, 2022 03:03
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nice fish!!!! beef ribs for lunch
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May 31, 2022 03:05
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PokeJoe posted:Look at my fish 
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May 31, 2022 03:11
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I grilled a bunch of marinated chicken and asparagus today and made 5lbs of Mac and cheese it was a good day for cookin 😎
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May 31, 2022 03:19
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i ate a big fat steak for dinner
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May 31, 2022 03:19
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