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echinopsis posted:oh yeah I knew it wasn’t, just saw that pic a few days ago and thought it relevant to share pizza hut pan crust is made in a pan with oil. you heat a cast iron pan, spread some oil on it, spread the dough in the pan, and then build your sauce/toppings on that. bake it in an oven. the result is that crispy crust which is really loving good.
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# ? Sep 28, 2022 19:57 |
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# ? Mar 29, 2024 08:08 |
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pan pizza rocks. easier to make too. i do this recipe all the time https://www.seriouseats.com/foolproof-pan-pizza-recipe
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# ? Sep 28, 2022 19:59 |
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post hole digger posted:pan pizza rocks. easier to make too. i do this recipe all the time https://www.seriouseats.com/foolproof-pan-pizza-recipe gonna add pizza stuff to my next grocery trip and do this
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# ? Sep 28, 2022 20:04 |
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Shaggar posted:pizza hut pan crust is made in a pan with oil. you heat a cast iron pan, spread some oil on it, spread the dough in the pan, and then build your sauce/toppings on that. bake it in an oven. the result is that crispy crust which is really loving good. it really is
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# ? Sep 28, 2022 20:29 |
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worked in a pizza hut, can confirm. there's at least 1/3 cup of vegetable (e: oil) in each large pan pizza
Jonny 290 fucked around with this message at 20:59 on Sep 28, 2022 |
# ? Sep 28, 2022 20:32 |
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unggggggggg
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# ? Sep 28, 2022 20:45 |
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i've never, ever liked pizza hut. like even as a kid, just didn't do it for me idk why (though once in a rare occasion i'll really want a stuffed crust). meanwhile i'll house some domino's so it's not like it's an anti-chain thing
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# ? Sep 28, 2022 21:14 |
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Jonny 290 posted:you can't like, eat a chicago pizza by yourself and make it through the night challenge accepted
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# ? Sep 28, 2022 21:22 |
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# ? Sep 29, 2022 01:52 |
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Achmed Jones posted:challenge accepted I think the most I was ever able to eat as a ravenous 20 year old was like 2.5 slices. of a small. Lou’s sausage and hot peppers for lyfe
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# ? Sep 29, 2022 03:17 |
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i don't think i've ever had chicago style or st. louis style
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# ? Sep 29, 2022 04:09 |
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st louis style is super lovely.
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# ? Sep 29, 2022 04:20 |
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Jonny 290 posted:st louis style is super lovely. it's *actually* what chicago people like to characterize ny style as
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# ? Sep 29, 2022 14:09 |
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Jonny 290 posted:st louis style is super lovely.
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# ? Sep 29, 2022 14:22 |
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so neither the hausbus nor this place had/has a light in the fridge (not burned out, just nonexistent) i bought a $2.99 battery operated motion sensor light and some double sided tape at harbor freight last night works perfectly. omg i can see what's in my fridge without turning on the kitchen lights
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# ? Oct 1, 2022 15:37 |
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a blessing and a curse
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# ? Oct 1, 2022 15:59 |
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i had to clean the fridge this week for my landlord inspection, so pure bless right now
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# ? Oct 1, 2022 16:07 |
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# ? Oct 1, 2022 16:11 |
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why do you have to clean for landlord inspections? IME all they do is come in and make sure the smoke detectors work and maybe make sure the faucet isn't leaking. never had one check the contents of my fridge. that sounds terrible.
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# ? Oct 1, 2022 16:53 |
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Achmed Jones posted:why do you have to clean for landlord inspections? IME all they do is come in and make sure the smoke detectors work and maybe make sure the faucet isn't leaking. Jonny 290 posted:so when i was wasted all the time my place was a dump. the app is ACTUALLY designed for move-in-day inspections for tenants so landlords don't gently caress you on your deposit, but this company is using it for ongoing inspections so you get weird stuff like "take pics of the inside of the fridge and freezer"
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# ? Oct 1, 2022 16:58 |
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post hole digger posted:pan pizza rocks. easier to make too. i do this recipe all the time https://www.seriouseats.com/foolproof-pan-pizza-recipe i've been using a similar recipe from king arthur. they have you do some stretch and folds, not sure how much it affects the end product. https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe i've been using a springform pan (with much less oil on the bottom since it leaks lol) since i don't have the right size of cast iron. have to bake it at a lower temperature since it's nonstick though
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# ? Oct 1, 2022 17:10 |
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stretch and folds generally add structure to the dough and tighten it up. will make breads rise up more rather than spreading out. that kinda thing
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# ? Oct 1, 2022 17:12 |
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they don’t really do anything on low hydration doughs though, where they’re mostly relied on is in really wet doughs that don’t fully form after kneading
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# ? Oct 1, 2022 17:13 |
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just checked that recipe though and it’s only 70% hydration which isn’t really wet enough to need stretch and folds but i guess they’re trying to make it “easier” and replacing the kneading altogether with a few stretch and folds and a long rise in the fridge. id bet real money that if you made two batches and kneaded one without doing the stretch and folds, and for the other you followed the recipe as written, they’d turn out pretty much the same e: another thing they’re used for is to incorporate a lot of fat into a dough, because fat messes with gluten formation and if you’re adding huge amounts of oil or something, it will never really get smooth and structured from kneading it almost no matter how long you knead for. this pizza dough probably doesn’t have enough fat for that to matter though fart simpson fucked around with this message at 17:22 on Oct 1, 2022 |
# ? Oct 1, 2022 17:17 |
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i always incorporate a lot of fat into the dough because i'm the one kneading it
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# ? Oct 1, 2022 20:05 |
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thinking about eating some food today
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# ? Oct 2, 2022 17:18 |
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Jonny 290 posted:worked in a pizza hut, can confirm. there's at least 1/3 cup of vegetable (e: oil) in each large pan pizza lol, same. i still love pizza hut too, except that i hate that they got rid of the julienned ham. i believe pizza hut is to pizza what mcdonalds is to burgers - sometimes you just want that poo poo.
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# ? Oct 3, 2022 03:29 |
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I defo gonna make a pan pizza in the next couple days yum
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# ? Oct 3, 2022 06:35 |
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i rearranged my kitchen, got a new shelf, and now have so much space (it is still tiny, but this is very nice progress)
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# ? Oct 3, 2022 18:21 |
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Cybernetic Vermin posted:i rearranged my kitchen, got a new shelf, and now have so much space (it is still tiny, but this is very nice progress) tiny kitchen crew. i roughly tripled my storage and work space with like $300 of ikea and home depot shelves and whatnot.
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# ? Oct 4, 2022 01:27 |
i store most of my food in my coat closet
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# ? Oct 4, 2022 01:42 |
i hate my tiny kitchen. its the smallest one ive ever had
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# ? Oct 4, 2022 01:43 |
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Jonny 290 posted:tiny kitchen crew. i roughly tripled my storage and work space with like $300 of ikea and home depot shelves and whatnot. me too but i bought a stainless steel multi layer rack
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# ? Oct 4, 2022 02:03 |
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fart simpson posted:me too but i bought a stainless steel multi layer rack i got mine from somebody who was moving i bought a bunch of those J-hooks too and theyre perfect
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# ? Oct 4, 2022 02:04 |
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Jonny 290 posted:i got mine from somebody who was moving i bought a pack of s hooks and hang stuff off the side. look at all this shelving
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# ? Oct 4, 2022 02:59 |
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fart simpson posted:i bought a pack of s hooks and hang stuff off the side. look at all this shelving fuuuuck yeah. mine actually straddles my sink works out great bc i can just either put awkward/big things on that first shelf or hang em from hooks to drip dry
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# ? Oct 4, 2022 03:12 |
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nice
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# ? Oct 4, 2022 03:25 |
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Jonny 290 posted:fuuuuck yeah. mine actually straddles my sink tell me you don't have earthquakes without etc.
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# ? Oct 4, 2022 05:04 |
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I do tend to avoid geographically unstable areas
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# ? Oct 4, 2022 05:20 |
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# ? Mar 29, 2024 08:08 |
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pacific ring of fire supremacy
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# ? Oct 4, 2022 05:22 |