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PokeJoe
Aug 24, 2004

hail cgatan


i like eating food

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PokeJoe
Aug 24, 2004

hail cgatan


xposting this pizza i made yesterday

PokeJoe
Aug 24, 2004

hail cgatan


Jonny 290 posted:

margheritas are fine as a snack next to a peroni but if you expect me to split a 12" marg for dinner we're gonna be pickin up chicken nuggets or chalupas at like 10:17 PM

:hai:

PokeJoe
Aug 24, 2004

hail cgatan


what about eggs

PokeJoe
Aug 24, 2004

hail cgatan


mediaphage posted:

if you still eat dairy, i do a good mushroom galette

make a standard 3-2-1 pie dough (3 parts flour, 2 parts butter, 1 part water, by weight, plus a pinch of salt). wrap it up in a ball, and refrigerate.

...

this sounds good as hell

PokeJoe
Aug 24, 2004

hail cgatan


i made chicken and pastry last night. i make it about once a month or so and it's so god dammed good.

https://www.youtube.com/watch?v=OTcN5boMueE

i like to add more carrots, onion, and celery to it so it's more soup-like though. and sometimes i put egg in the pastry

PokeJoe
Aug 24, 2004

hail cgatan


i made another pizza, for rotor

PokeJoe
Aug 24, 2004

hail cgatan


my favorite egg is over easy. its good on burgers, hash browns, rice, to tip toast in. its the best

PokeJoe
Aug 24, 2004

hail cgatan


I'm gonna make agedashi tofu soon, I got a big bag of fish powder at costco

PokeJoe
Aug 24, 2004

hail cgatan


you put the curry in the wurst OP

PokeJoe
Aug 24, 2004

hail cgatan


carbon steel supremacy. flat iron steak was on sale



cleaned the stove 2 days ago and it already needs it again :negative:

PokeJoe
Aug 24, 2004

hail cgatan


I made agedashi tofu



:coolfish:

PokeJoe
Aug 24, 2004

hail cgatan


did you get them at costco

PokeJoe
Aug 24, 2004

hail cgatan


:hfive:

PokeJoe
Aug 24, 2004

hail cgatan


you can grill the ol' spatched cock pretty well too

PokeJoe
Aug 24, 2004

hail cgatan


pearl necklace clutcher is a good username

PokeJoe
Aug 24, 2004

hail cgatan


rotor posted:

i found black garlic at costco so ima try it, it smells absolutely wild



It's a great pizza topping

PokeJoe
Aug 24, 2004

hail cgatan


it's pizza night once again

PokeJoe
Aug 24, 2004

hail cgatan


it's pizza time

PokeJoe
Aug 24, 2004

hail cgatan


AnimeIsTrash posted:

Nice candy jar OP

i love candy. it used to be on my desk at work but now i don't go to an office so it doesn't get refilled very often


Glorgnole posted:

cooking is a good hobby to have because you've gotta eat anyway

yeah and the better you are at it the faster you can get stuff made

PokeJoe
Aug 24, 2004

hail cgatan


we're having steamed rocks

PokeJoe
Aug 24, 2004

hail cgatan


AnimeIsTrash posted:

My 1 bedroom kingdom for that.

PokeJoe
Aug 24, 2004

hail cgatan


looks good

PokeJoe
Aug 24, 2004

hail cgatan


mediaphage posted:

continuing with grillsperiments, my so asked me to make pizza like two hours ago so i rushed a dough out





Mmm delicious prune pizza :yum:

what is the topping though for real

PokeJoe
Aug 24, 2004

hail cgatan


im gonna make pizza for dinner now

PokeJoe
Aug 24, 2004

hail cgatan


PokeJoe posted:

im gonna make pizza for dinner now

update

PokeJoe
Aug 24, 2004

hail cgatan


sausage and shiitake

PokeJoe
Aug 24, 2004

hail cgatan


mediaphage posted:

it has a lower heat capacity sure but this wonít matter unless youíre doing a bunch of large pizzas all in a row

for most people though itís more than enough, and for many the fact that it weighs so much less is key, iím able bodied so yanking my giant half inch steel plate in and out isnít a problem but for a lot of people it will be

plus the thermal xfer rate is so high that it will perform better than steel if your oven canít get above 500F which is very common. much beyond half an inch and the thermal conductivity of steel is so low that a thicker steel doesnít do anything for you. but with aluminum the thicker you go the more energy you can dump into the bottom of your pizza and go a long way toward making up for the shortcomings of a residential oven

i looked it up for the other pizza thread a while back, and as you say aluminum has almost twice the specific heat as cast iron per unit mass.



an Al stone of the same mass would theoretically perform better vs steel or iron. it would need to be 3x the volume though. one day i'll get the coveted lithium stone :twisted:

PokeJoe
Aug 24, 2004

hail cgatan


it also reacts violently with water so it would start popping as soon as you tossed a raw dough on it. Beryllium on the other hand...

PokeJoe
Aug 24, 2004

hail cgatan


we all must make sacrifices for our art

PokeJoe
Aug 24, 2004

hail cgatan


im glad you can finally see it with the naked eye

PokeJoe
Aug 24, 2004

hail cgatan


how do you grill doughnuts, on a stone?

PokeJoe
Aug 24, 2004

hail cgatan


i don't remember the last time i had mac and cheese

PokeJoe
Aug 24, 2004

hail cgatan


im not gonna put horseradish on it next time though :twisted:

PokeJoe
Aug 24, 2004

hail cgatan


make a galette

PokeJoe
Aug 24, 2004

hail cgatan


and the soup of course

PokeJoe
Aug 24, 2004

hail cgatan


the trick to the banana is to go to the Asian market and find the nam wah ones. They have a much better window of edibility than the Cavendish

PokeJoe
Aug 24, 2004

hail cgatan


do you have alphonso mangos in a can?

PokeJoe
Aug 24, 2004

hail cgatan


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PokeJoe
Aug 24, 2004

hail cgatan


i like eggplant. when I was a kid deep fried eggplant was my favorite food

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