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remember when you guys were super into sous vide
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May 4, 2021 05:30
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| # ¿ Apr 25, 2024 23:06 |
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ive only ever made creme brule with mine
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May 4, 2021 05:33
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mediaphage posted:you can use tvp, finely chopped nuts, beans, or some combination of the above to replace the meat. bulgar wheat is good too
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May 4, 2021 18:21
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Silver Alicorn posted:the most cooking I really do is heating up a can of soup. I’m terminally helpless didn't you make a beef wellington fairly recently
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May 5, 2021 00:25
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few things in america can be considered authentic but this this is authentic
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May 14, 2021 16:13
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anyway here's the "authentic" cat face joe chicken season a four pound chicken with kosher salt and let it sit for a bit and mix two tablespoons of kosher salt with two cups of buttermilk til it dissolves. put it and the chicken in a ziploc bag and put it in the fridge for a day flipping it a couple times. take it out and let it sit for an hour before removing it from the bag and wiping all the buttermilk off. tie the legs together and put it in a roasting pan on top of a bunch of red skin potatoes cut in half and about a half inch of salted water or stock or whatever. push it all the way to the back of a 425° oven for 20 minutes. turn it down to 400 and move it to the center but turn the whole thing 180°. cook it til its about 165 internally and then let it sit for 15 minutes covered in a sheet of foil
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May 14, 2021 16:23
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| # ¿ Apr 25, 2024 23:06 |
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i feel even "alcohol" is too broad. that's lite beer and bad whiskey
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May 20, 2021 01:11
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