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i ate food today. ill probably eat more later today too.
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May 4, 2021 04:58
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Jonny 290 posted:so how do yall clean your cast iron anyhoo dish soap, water, a sponge with a scrubber pad on it, steel wool if really needed. pat it dry then throw it on the burner and heat it up to evaporate any remaining moisture. if im feeling frisky ill wipe on a thin layer of oil with a paper towel as it heats up i do all of the above for my carbon steel wok too
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May 4, 2021 05:29
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Gentle Autist posted:I have one of these and it is very good. It is probably my favourite kitchen tool. my wife doesn't get it get yourself one of these imo 
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May 4, 2021 05:31
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Cat Face Joe posted:remember when you guys were super into sous vide i still use mine sometimes
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May 4, 2021 05:32
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Shaggar posted:i like to buy meat in bulk and then portion, season, vacuum seal, and freeze it. then when i want something ez i just pull one out and toss it in the sous vide yeah i have frozen steaks in the freezer, its v easy to throw one directly in there and it comes out pretty good
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May 4, 2021 05:36
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Bloody posted:chefs knives can eat poo poo. anyway here's my chefs knife
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May 4, 2021 06:13
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rotor posted:like yeah, it's fine. but good lord. agreed
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May 4, 2021 08:15
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Silver Alicorn posted:we’ve been cooking vegetarian at my house for a while. I hope you like textured soy protein i do, yeah
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May 4, 2021 15:59
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i made this for lunch yesterday. it was very good
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May 6, 2021 05:00
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echinopsis posted:nah my anti depressant is learning things I should have 20 years ago, out loud, on this forum you sure this is effective self medication?
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May 6, 2021 05:10
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mediaphage posted:that looks great it’s called 麻辣香锅 and pretty easy to make at home if you buy one of the premade spice packs
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May 6, 2021 05:12
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i deep fried some crayfish this weekend and then stir fried them with onions and peppers in some beef tallow based hot pot sauce
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May 11, 2021 12:16
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mediaphage posted:would freshwater the story is they were rare in china until the american military started airdropping them into fields to try to disrupt local agriculture, decades ago, but chinese people just started eating them. i have no idea if that’s accurate but several different people here have told me the same story
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May 11, 2021 16:06
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AnimeIsTrash posted:Is there is a stir fry sauce combination that you like to use? depends on what im stir frying? with leafy green vegetables i like to use oyster sauce + shaoxing wine. with meat I like a similar thing but adding in chile powder or this stuff:  for some stuff i like to cut off a chunk of the beef tallow hot pot stuff and use that directly: 
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May 11, 2021 16:14
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Jonny 290 posted:ooh ooh ooh https://www.youtube.com/watch?v=EP-QEFopRvQ thats how they make it
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May 11, 2021 22:55
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Feisty-Cadaver posted:parachuting crawfish into rice paddies sounds a wee bit suspicious to put it mildly, but they were introduced during WWII huh yeah, so they are american crayfish and we’re introduced by japan during the war? i never really thought the american airdropping thing made sense but i can see how that story evolved i guess and this video doesn’t really get into it but i also could see japan trying to introduce an invasive species with the intent of disrupting agriculture during the war
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May 12, 2021 03:47
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rotor posted:dang that looks good it’s not fake but authentic doesn’t mean good
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May 14, 2021 04:35
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Cybernetic Vermin posted:it's fake in that most of the people who talk about what is "authentic" has no business determining authenticity. when people with some standing talk about the same kind of thing they use phrases like "at my house we always..." instead. well, i feel pretty comfortable in saying the "cantonese vegetables" at the local chinese restaurant in my hometown in maine are Not Authentic. as in, theyre completely unlike any way ive ever seen vegetables prepared in Canton, which is where ive lived for over a decade now. i also feel pretty confident in saying the lukewarm canned tuna and carrots rolled in plain white rice and nori i had, also in maine, is not authentic sushi. and neither is the spaghetti and meatballs i had in a cafe in china which used literal ketchup as the tomato sauce. i know spaghetti and meatballs isn't necessarily an authentic italian dish, but what they served me in that cafe in china isn't authentic to whatever spaghetti and meatballs really are. i could go on but you get the point.
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May 14, 2021 12:01
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Gentle Autist posted:yeah but that is more ‘it is poo poo’ rather than ‘it is not authentic’ no its not. the cantonese vegetables i mentioned were totally fine, there wasnt anything wrong with them, and if they were called something else i wouldnt have a complaint really. the other two i mentioned were bad but thats not why they were inauthentic representations of the dish they were trying to be.
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May 14, 2021 12:05
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President Beep posted:what does “authentic” mean then? can it be defined in objective terms? if you like it, it's not authentic
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May 14, 2021 12:06
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ive had perfectly authentic chinese food that was also kinda bad, and then of course theres the american midwest. i think it's not very strongly related to "good" or "bad"
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May 14, 2021 12:08
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President Beep posted:can what is “authentic” change over time? it used to be able to yeah, but not anymore. authentic is defined relative to 1975 now, going forward.
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May 14, 2021 12:18
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echinopsis posted:this is a picture of an authentic american meal its true. it doesnt get more american than that.
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May 14, 2021 14:59
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echinopsis posted:apparently this is authentic Texas Roadhouse i'd eat 1/4 to 1/3 of that if you adjusted the white balance, then id take the rest home to eat tomorrow
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May 14, 2021 15:11
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its more authentic to take it out once it hits 115 and let t rest from there
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May 14, 2021 16:45
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Corla Plankun posted:ive never tried to spatchcock a turkey but it seems like cutting out the spine would be fucken tough compared to little chickens, do kitchen shears still work on the rib bones of turkeys? you want poultry shears and grip strength and it works fine
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May 19, 2021 01:48
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echinopsis posted:isn’t that called butterfly chicken? ironic since chickens can’t fly ok ill bite. nz chickens can’t fly?
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May 19, 2021 01:49
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echinopsis posted:well they can’t soar can butterflies soar?
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May 19, 2021 02:59
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May 19, 2021 07:05
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rotor posted:it was very tasty, tastes nothing like garlic but the problem is i overcooked the loving pork so i hope the eating pork is still ok at least
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May 20, 2021 07:17
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AnimeIsTrash posted:Looks good OP, i'm proud of you. you were asking how to season a wok? https://www.youtube.com/watch?v=UGXGJD2xTzQ
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May 29, 2021 03:42
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check this out lol
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May 29, 2021 03:45
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fried some rice with a spicy guizhou sausage and eggs. tastes v good
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Jun 2, 2021 14:13
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mediaphage posted:oh nice i also fried a rice yesterday me too. we made way too much rice on monday night and its my job to finish it off before it goes bad. one more day ought to do it
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Jun 2, 2021 14:42
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mediaphage posted:thanks all thabks. what could i sub in for the flour because my wife doesnt eat grains. thanks in advance
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Jun 5, 2021 04:15
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just made a nice sunday lunch with a piece of pork belly and some ribs 
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Jun 6, 2021 07:06
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thanks. if you mean the hello kitty one, abe bought it for me in japan
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Jun 6, 2021 08:04
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Armitag3 posted:Is that lychee flavored water? Are you living in 2050 or something? it’s green tea with lychee inside because it’s lychee season here. they grow everywhere around here and people sell them on the street
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Jun 6, 2021 15:49
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Kenny Logins posted:mmm. i could go for a chinese broth type soup this am it’s pressure cooked ribs with lotus root, carrots, and spices. tastes good and very easy to make
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Jun 6, 2021 15:51
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Jonny 290 posted:
looks good jonny
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Jun 7, 2021 01:33
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