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Cheese stick x2 Orange
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# ? Jan 7, 2023 04:30 |
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# ? Mar 29, 2024 01:59 |
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I've just finished moving house. I filled the fridge up with stuff a couple of days ago while I was still getting things organized. I went to check on things yesterday and EVERYTHING IN MY FRIDGE WAS FROZEN SOLID! The little knob inside was turned up to 5, I turned it down to one and waited to see what happened. The meat will be fine but my mushrooms and peppers are ruined. My 2 litre jar of milk will be fine but there is still a big frozen iceberg inside it. My tomatoes turned into bags of juice but I managed to salvage them by turning them into sauce - that's what I used to make bolognese for dinner. Surprisingly, my chillies and garlic went through this ordeal as if nothing ever happened. I haven't even checked on my carrots and celery.
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# ? Jan 7, 2023 19:15 |
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Why were your tomatoes in the fridge
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# ? Jan 7, 2023 19:18 |
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My mom helped me move, that's were she put them. Putting tomatoes in the fridge is something I've been arguing with her about for years. If you think that's bad I know people who refridgerate bananas.
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# ? Jan 7, 2023 19:20 |
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BAGS FLY AT NOON posted:Why were your tomatoes in the fridge you can keep tomatoes in your fridge to keep longer as long as you let them get to room temp before using. this is assuming supermarket tomatoes which have already gone through refrigeration once and thus lost that particular flavor barrier. sir.
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# ? Jan 7, 2023 19:21 |
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AARD VARKMAN posted:you can keep tomatoes in your fridge to keep longer as long as you let them get to room temp before using. this is assuming supermarket tomatoes which have already gone through refrigeration once and thus lost that particular flavor barrier. sir. I did not know this,
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# ? Jan 7, 2023 19:23 |
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I keep mine in the fridge because I rarely use them. So I'll buy maybe 3 roma tomatoes for when I make my breakfast toast thing for a few days in a row.
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# ? Jan 7, 2023 19:49 |
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I did not know it’s weird to store tomatos on the fridge
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# ? Jan 7, 2023 19:59 |
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It can really dull the flavor.
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# ? Jan 7, 2023 20:36 |
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Literal son of tomato farmers here and I store tomatoes in the fridge because they last longer that way. Don't care if they're a bit nicer tasting at room temp.
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# ? Jan 7, 2023 20:37 |
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Yeah I don't really care enough. I eat cheese cold too although of course it's better at room temp.
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# ? Jan 7, 2023 20:39 |
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I don’t like tomatos so who cares. Cheese tho yeah let that poo poo get to room temp. May have been this thread talking about some batch of 20 year old cheddar cheese that was available. Ordered some of that for my wife as a gift and it was crazy. Just the tiniest piece was mind blowing.
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# ? Jan 7, 2023 20:49 |
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That must have been amazing. I've only had a few year old white cheddar and it had like... crystals in it. Maybe it was a Kerry Gold or something.
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# ? Jan 7, 2023 21:00 |
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Tomatoes get tinny tasting after being refrigerated. Tonight, whipping up a big batch of potato pancakes with sour cream and applesauce.
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# ? Jan 7, 2023 22:49 |
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Making Persian herb stew. Too lazy to take pics but it’s chuck roast with onion, cilantro, chives, green onion, fenugreek, spinach, lemon juice, Persian dried limes, and kidney beans. Probably my all time favorite recipe but I don’t eat red meat very often.
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# ? Jan 8, 2023 23:48 |
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sockeye salmon soft tacos with asparagus. won't take but maybe 15 minutes and it's all good stuff, too.
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# ? Jan 8, 2023 23:54 |
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Picked up a 15" (2x 7.5") subs from Cousin's. Chicken Cheddar Deluxe. I get it every time. But I had a rewards card that I forgot about! I bought enough subs to get a free 7.5" so I only paid for half of a full one!!! And I got a new card with a new punch on it! Also those Vickie's (?) Salt and Vinegar chips that you see everywhere. I'll eat that at like midnight.
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# ? Jan 9, 2023 00:24 |
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Wood-fired pizza with a vodka sauce instead of red sauce, plus Italian sausage and chicken. The result was a weirdly un-pizza-tasting pizza, but it was still good.
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# ? Jan 9, 2023 01:10 |
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Went grocery shopping, ended up grabbing Wendy’s on the way home. Too lazy to cook after all that. Bacon Deluxe and large fries. Bacon portabello mushroom melt starts tomorrow otherwise I’d have got that.
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# ? Jan 9, 2023 03:33 |
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I made some rice, veggies, orange chicken with those costco korean dumplings.
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# ? Jan 9, 2023 03:38 |
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making a pot roast the secret is a tbsp of fish sauce for extra umami
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# ? Jan 9, 2023 03:42 |
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^^huh, I'll try that Made a sirloin tip roast with a little helping hand from my good friends Mrs Dash and Tony Chachere.
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# ? Jan 9, 2023 03:48 |
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i need an extremely low effort meatloaf recipe please. no food processor. anybody?
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# ? Jan 10, 2023 01:53 |
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AARD VARKMAN posted:i need an extremely low effort meatloaf recipe please. no food processor. anybody? Do u have an instant pot?
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# ? Jan 10, 2023 02:03 |
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AARD VARKMAN posted:i need an extremely low effort meatloaf recipe please. no food processor. anybody? Meat, eggs, onion, garlic, breadcrumbs, oven
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# ? Jan 10, 2023 02:10 |
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i got chipolte for the first time in years because its price hasn't gone up while everyone else's has. it was pretty good and i got a third left for lunch tomorrow. 1/2 steak 1/2 sofritas pico corn salsa hot salsa brown rice extra cheese sour cream romaine lettuce it was pretty wet because of all the salsa but it was good and hit the spot.
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# ? Jan 10, 2023 02:13 |
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Gonna have that leftover half a sub from Cousin's.
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# ? Jan 10, 2023 02:14 |
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nexous posted:Meat, eggs, onion, garlic, breadcrumbs, oven Salt
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# ? Jan 10, 2023 02:49 |
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Lasagna
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# ? Jan 10, 2023 03:19 |
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AARD VARKMAN posted:i need an extremely low effort meatloaf recipe please. no food processor. anybody? Beef, crumbs or bread of some kind, little milk, egg, packet of French onion soup mix, Worcestershire. Ketchup mixed with cider vinegar and brown sugar on top. Bacon under the glaze if you’re fancy
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# ? Jan 10, 2023 03:48 |
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1 lb rotini + 1 lb hot Italian sausage + 1 lb mushrooms + a bag of kale + half a lb of ricotta + half a lb of mozzarella + basil leaves + shredded romano. food for days e: +1 jar rao's
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# ? Jan 11, 2023 02:21 |
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LARB
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# ? Jan 11, 2023 02:30 |
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Currywurst!!!
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# ? Jan 11, 2023 21:21 |
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Gonna make tacos hopefully.
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# ? Jan 12, 2023 00:10 |
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Leftover sirloin roast and mershed perderders, sautéed up some spinach for a veg
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# ? Jan 12, 2023 00:16 |
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AARD VARKMAN posted:1 lb rotini + 1 lb hot Italian sausage + 1 lb mushrooms + a bag of kale + half a lb of ricotta + half a lb of mozzarella + basil leaves + shredded romano. food for days
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# ? Jan 12, 2023 00:17 |
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Chili
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# ? Jan 12, 2023 01:40 |
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red beans and rice made with a leftover ham bone from a half priced ham
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# ? Jan 12, 2023 02:19 |
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Marinated boneless skinless chicken thighs in a mixture of light/dark soy, black vinegar, and GOCHUJANG. Pan fried. Amazing Side wok tossed broccoli in a hoisin/soy/chile galic sauce.
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# ? Jan 12, 2023 05:22 |
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# ? Mar 29, 2024 01:59 |
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Chinatown posted:boneless skinless chicken thighs
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# ? Jan 12, 2023 05:30 |